Caracalla Restaurant
Reviews Coming Soon

Caracalla Restaurant

  • Dining Style: Casual Elegant
  • Website: http://www.caracallaristorante.com/
  • Phone: 5164963838
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Monday - Friday: 3:00pm - 10:00pm, Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Italian
  • Executive Chef: Vincenzo Della Torre
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine

Getting there

  • Cross Street: Underhill Blvd.
  • Parking: Private Lot
A word from Caracalla Restaurant
Caracalla Ristorante, named after the great Dictator of Rome, owned by chef Vincenzo Della Torre. Vincenzo has been extensively trained in Italian Culinary Art and has been world renowed having worked in the Hilton hotel and in other famous locations in countries such as Italy, Germany and Canada.
Continued
Foodspotting photos
See all photos
Caracalla Restaurant reviews from OpenTable diners
  • Wonderful dining experience.
    MarcoVIP
    Dined on 6/23/2012
    Wonderful dining experience. Well prepared flavorful food. Generous portions. Fair prices. Professional service. Beautiful place. Great host. Will be back.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • On this night they seemed
    Acudoctor1
    Dined on 6/16/2012
    On this night they seemed to be short staffed. The noise level was very high. There were several large groups. Waiters seemed to be overwhelmed. Food as always was delicious. The lights should have been much dimmer. It felt like a cafeteria atmosphere, which is why the large groups felt comfortable being so loud. Not the romantic dinner I had hoped for.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We had a reservation but still
    loverestaurantsVIP
    Dined on 6/16/2012
    We had a reservation but still had to wait at the bar for over 40 minutes. Even while we were waiting at the bar, we waited about 15 minutes for a drink! Then at the table we waited about 45 between the appetizer and main course. It was so aggravating that I hardly even remember what we ate, but I do remember it was good. Not worth it to go back though.
    Special Features:
    good for groups, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fine dining on Long Island
    MarcoVIP
    Dined on 6/9/2012
    Caracalla is the definition of fine dining. The warm atmosphere is a prelude to a wonderful dining experience. The menu is extensive and starts the flow of salivation in anticipation of what’s to follow. The specials, and they are special, are recited and described by a very knowledgeable captain. The food is beautifully presented, hot, generous portions of well seasoned properly prepared food. Any special requests were honored. The hospitality of Caracalla was reinforced by the tableside visit of the chef-owner, Vincenzo. He is a charming old-world gentleman that understands food and wine. The dining experience at Caracalla rivals the best in Manhattan.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • I went on a Wednesday night,
    OpenTable Diner Since 2005VIP
    Dined on 1/11/2012
    I went on a Wednesday night, and most of the tables were taken. Service was good, as there was always a waiter checking to see if everything was ok. The food was excellent, especially the homemade pasta and the whole bronzino. The owner/chef walked around at one point, stopping at tables to make sure everybody was happy. I look forward to my next dinner there.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • the wait staff was obviosly
    Nancy
    Dined on 12/31/2011
    the wait staff was obviosly in a hurry to get us out. We asked for more bread and they said no. We left!! Very expensive, poor service!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • New Year's Eve SNAFU
    luvnewplaces
    Dined on 12/31/2011
    When we arrived we were told that they had not received our reservation. They had computer trouble or did not check for it. They didi seat us at t table for six (we were a party of four). We sat there for over 3/4 hour. They brought us drinks that were not prepared as ordered. We returned them to the manager who told us he would have them replced. I had to go to the bar to order and get them myself. We had to tell the manager that we had not gotten menus. He brought four to the table but left only three because I was not there when he brought them. We got up to leave and were finally approached by a waiter who aologized. He saw the two empty seats and assumed we were waiting for two others. We left anyway. No charge for drinks.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate