Caracalla Restaurant

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Caracalla Restaurant
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Caracalla Restaurant

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Address:
102 Jericho Tpke.
Syosset, NY 11791

Neighborhood:
Syosset

Getting there ›
Cuisine:
Italian

Price: $31 to $50

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Caracalla Restaurant Details

Dining Style: Casual Elegant
Website: http://www.caracallaristorante.com
Email: chefdali@aol.com
Phone: (516) 496-3838
Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Monday - Friday: 3:00pm - 10:00pm, Saturday: 4:00pm - 10:00pm
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: Italian
Executive Chef: Vincenzo Della Torre
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine

Getting there

Cross Street: Underhill Blvd.
Parking: Private Lot

A word from Caracalla Restaurant

Caracalla Ristorante, named after the great Dictator of Rome, owned by chef Vincenzo Della Torre. Vincenzo has been extensively trained in Italian Culinary Art and has been world renowed having worked in the Hilton hotel and in other famous locations in countries such as Italy, Germany and Canada.

Caracalla Restaurant

4.0

2 $31 to $50 restaurant

Featured Reviews

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Reviews from OpenTable Diners Learn More

7 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Good) 2.7 / 5

Food

(Very Good) 3.4 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 3.1 / 5

Noise Level

Moderate

7 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Good) 2.7 / 5

Food

(Very Good) 3.4 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 3.1 / 5

Noise Level

Moderate

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Diners classify this restaurant as:

neighborhood gem(2)
romantic(2)
fit for foodies(1)

good for groups(1)
great for lunch(1)
notable wine list(1)

Current OpenTable.com Diner Reviews (7)

Overall rating

(Very Good) 4 / 5

I went on a Wednesday night,

OpenTable Diner Since

Dined on 01/11/2012

2005

Dined on 01/11/2012

2005

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"I went on a Wednesday night, and most of the tables were taken. Service was good, as there was always a waiter checking to see if everything was ok. The food was excellent, especially the homemade pasta and the whole bronzino. The owner/chef walked around at one point, stopping at tables to make sure everybody was happy. I look forward to my next dinner there."

Dined on 01/11/2012

2005

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Overall rating

(Poor) 1 / 5

New Year's Eve SNAFU

OpenTable Diner Since

Dined on 12/31/2011

2009

Dined on 12/31/2011

2009

Food

(Good) 3 / 5

Service

(Poor) 1 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"When we arrived we were told that they had not received our reservation. They had computer trouble or did not check for it. They didi seat us at t table for six (we were a party of four). We sat there for over 3/4 hour. They brought us drinks that were not prepared as ordered. We returned them to the manager who told us he would have them replced. I had to go to the bar to order and get them myself. We had to tell the manager that we had not gotten menus. He brought four to the table but left only three because I was not there when he brought them. We got up to leave and were finally approached by a waiter who aologized. He saw the two empty seats and assumed we were waiting for two others. We left anyway. No charge for drinks."