Capurro's Restaurant - San Francisco, CA | OpenTable
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Capurro's
Capurro's

Capurro's Details

  • Dining Style: Casual Dining
  • Website: http://www.capurros.com
  • Email: lou_capurro@capurros.com
  • Phone: (415) 771-9371 x104
  • Hours of Operation: 11:00am - 10:00pm 7 days a week
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Seafood, Italian
  • Executive Chef: Vincent Capurro
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wine
  • Entertainment: Capurro's features our own three piece band five nights a week, dedicated to the music of the Golden Era (free of charge).
    Thursday - Saturday: 6:00pm - 10:00pm
    Sunday: 4:00pm - 8:00pm
    Monday: 6:00pm - 10:00pm

Getting there

  • Cross Street: Hyde St.
  • Public Transit: The F-Line, Polk, Van Ness, and 30 Stockton buses all drop off very near the restaurant.
  • Parking: Private Lot
  • Parking Details: Parking is available for Capurro's patrons directly behind the restaurant.
A word from Capurro's
Since 1946, Capurro's Restaurant has been family owned and operated. Recently remodeled, Capurro's offers a traditional Fisherman's Wharf menu reminiscent of our Italian heritage. Serving lunch and dinner, we feature only the freshest locally caught seafood seven days a week from 11am to 10pm
Foodspotting photos
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Capurro's
3.8
94 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "Quintessential Wharf experience. Casual and relaxed..."
    Dined on 5/13/2013
  • "The restaurant decor is warm and homey. Relaxing. The roasted crab was fantastic. Good breads and great view. Friendly s..."
    Dined on 5/13/2013
  • "We enjoyed the roasted crab, they were small but very tasty. The service was excellent, friendly, helpful and courtesy. ..."
    Dined on 5/10/2013

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