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  • Captain Mas Seafood and Crab House

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Captain Mas Seafood and Crab House
Captain Mas Seafood and Crab House

Captain Mas Seafood and Crab House Details

  • Dining Style: Casual Dining
  • Website: http://www.captainmas.com
  • Email: info@captainmas.com
  • Phone: (703) 444-5400
  • Hours of Operation: Dinner:
    Monday - Thursday: 4:00pm – 9:00pm, Friday & Saturday: 4:00pm – 10:00pm,, Sunday: 5:00pm – 9:00pm

    Thursday - Karaoke Night 6:00 pm - 9:00 pm

    Brunch Sunday
    11:00am to 3:00pm

    Diner & Dance Sunday 5 -10 Pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, American, Bar / Lounge / Bottle Service
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Leesburge Pike & Cascades Parkway
  • Parking: Public Lot
A word from Captain Mas Seafood and Crab House
Captain Mas welcomes you to our fabulous Dining Room. It's the only place where you can enjoy eating steamed hard shell crabs and the finest, freshest seafood in Sterling's most beautiful restaurant setting. We offer a menu full of classic seafood dishes, live crabs, steak and vegetarian options. In addition, we will offer daily specials depending on what is in season. Four Star Chef, Frank Imbarlina, together with our Executive Chef, have combined forces to bring together a most exciting menu. Their skills and cooking techniques are the reasons that we know we will have the best seafood in the Washington Metropolitan area.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "It's great to have a crab house back in the neighborhood after Joe's Crab Shack closed. Great and friendly service. The food is very creative and tasty. It's not cheap, but fresh seafood rarely is. We'll be back to sample the rest of the menu."
    Dined on 3/31/2014
  • "We found Capt Mas in looking for a place to meet some friends. We decided to try this and were glad we did. The service was excellent and the seafood was all fresh, prepared very well."
    Dined on 3/23/2014
  • "food was great, as was the service, it was a little hard to find, overall recommend to everyone who likes seafood"
    Dined on 2/28/2014
  • "We went for the Valentine's Day special. We were wanting seafood and also wanted to try something new. The biggest issues was that the service was super slow and the food was not $98 dollar special for two. Even though we had a reservation it took 20 minutes to be seated. The tables are so small The crab bisque was flavorful. They had run out of steak (told to us 20 minutes after we ordered it. We both the order the crab cakes. They were very dry with little flavor. We were very disappointed. But on a positive note the owner and our server were very nice. They even ran to Safe way to get steaks for the group on the table next to us. They have the heart they have to improve on the execution especially considering their completions."
    Dined on 2/14/2014
  • "Me and my wife went to this place for a $99 Valentines day special for two. So I don't how it is normally, but for on this night the food was not good. Plus I hardly complain about food. The Lobster Bisque tasted like cough medicine, the crab cakes tasted as if they just dumped the crab meat from the can to my plate. The desert was good and the shrimp cocktail appetizer was good as well, although shrimp cocktail is hard to screw up. So for the price of 50 bucks a person, I definitely did not feel as if we got our moneys worth. I very rarely write a bad review, but there was no way I can honestly recommend this place from my one experience."
    Dined on 2/14/2014
  • "Excellent service, can't stress that enough. Staff was friendly and expedient. Food was on par, but nothing amazing. A little pricey for what we ordered considering the quality of food was standard."
    Dined on 2/15/2014
  • "The first warning should've been lots of availability 2 hours before dinner on Valentine's Day. When we got there, the Maitre'D immediately started apologizing that things are running slowly. I ordered a white sangria - they brought red. My wife ordered a bottle of Prosecco. They brought a bottle of Brut sparkling wine (not Prosecco), which we sent back, followed by a second, different bottle of Brut, which also went back. My wife never got a drink. The food was just OK -- not worth the $47.50 each. The crab bisque had a huge lump of flavorless crab in the middle. Crab cakes were fine. Steak bland. Crab legs OK. We had to ask for both a steak knife and cracker. Waitress was nice, but not very good. The place might be OK for happy hour."
    Dined on 2/14/2014
  • "The food saved the entire evening. Even with reservations, we waited about 15 minutes before we were seated. Once we were seated, we waited 20 minutes before the waitress stopped by our table. There seemed to only be 2 waiters/waitresses working the entire half of the building in which we were seated. Several times I watched someone from the kitchen wander through the dining room carrying food, looking for the table to which the food belonged. The food was really, really good. The crab cakes were awesome. The stuff shrimp was really good and the shrimp was cooked perfectly. The asparagus was very good and cooked perfectly. The twice stuffed potato left something to be desired, I wouldn't get that again. The food alone redeemed the visit."
    Dined on 2/14/2014
  • "We had such fun! Good food and lots of laughter.We will return for more good times!"
    Dined on 2/11/2014
  • "We wanted to like Captain Mas ... it's conveniently located, has ample parking, and most importantly it is family-owned and run. We had an appetizer, three different seafood entrees, three non-alcoholic drinks and a kids meal between the four of us. None of the entrees ... all different ... was particularly memorable. There was nothing bad about them, but nothing special. Then the bill came and when you spend just north of $100 for nothing special, it really sours the experience. We do wish them the best though, as non-chain restaurants are hard to find."
    Dined on 8/31/2013
  • "I've been a few times....shrimp, fish tacos, brunch, hush puppies…all very good! I like the entertainment they have from time to time, open mic, acoustic players, etc. I will be back."
    Dined on 1/26/2014
  • "The food was only ok. I have had much better. The service was very good."
    Dined on 1/14/2014
  • "Pasta with crab was outstanding. Service excellent."
    Dined on 1/19/2014
  • "When you walk in you are immediately given a warm welcome. The restaurant is beautiful inside and the ambiance will remind you of your last island vacation. The menu is amazing and also interesting. There definitely aren't many places in northern VA where you can get Gator Tots!!! The sweet potato pancakes are to die for. But the crabs most definitely are the best! There are so flavorful and meaty and the price is just as good! So undoubtedly go to Captain Mas seafood and crabhouse! Where the food is never too crabby!"
    Dined on 1/19/2014
  • "Finally got around to trying out Capt Mas and wasn't disappointed. We had great service and food was excellent. Had fish n chips and crabcakes -- both prepared perfectly. Nice bar with happy hour food and drink specials as well. It's a little off beaten path in back of shopping center but definitely worth trouble of locating it. Will be back again!"
    Dined on 1/9/2014
  • "We visited this restaurant for New Years Eve and just loved everything! Everything was done perfectly."
    Dined on 12/31/2013
  • "We always love eating here and usually bring family & friends! Little noisy this time with 3 very unruly /unhappy babies! I fault the parents for 1 bring a child so young & 2 for not making them behave! Oh well they do the same at home! None the less I will return!"
    Dined on 12/28/2013
  • "We were skeptical about seafood and crabs in Sterling. While not as good as places on Chesapeake Bay, this location was very convenient and luckily our dozen crabs were delicious for November. Service was friendly and the owner checked on us. We also tried the gator tots (a bit chewy but sauce was great), fish taco, crab burger and house salads. All were good though not inexpensive. We lucked out that this Sunday evening was open mic night for singers who had a wide variety of talent. In addition to enjoying a nice seafood dinner we got live entertainment as well."
    Dined on 11/10/2013
  • "We had a relatively new waiter/server. He was still very eager to please, very cordial and polite, unlike most who are jaded in providing good service. The food was okay - the crab linguine was mediocre. Their crabcake, however, was actually very good compared to most seafood restaurants. Better than Fisherman's Inn in Kent Island, for those who are true seafood restaurant lovers. They actually were lump crab meat serve in good portion and not a lot of bread crumbs or other filling that most restaurants would pile on. On our way out, the manager (or owner it seemed) wished us a good night and offered us some candy in a tin box which he held open in his hand, more personal than typical mints/left by the hostess desk."
    Dined on 9/28/2013
  • "name is odd until the staff tells you Mas is Sam spelled backward & Sam is one of the owners then it makes sense. When you walk into the place, there is raw bar that wets your appetite and you know the seafood is going to be good! We started with the bacon bloody mary - YUMMMY! I had shrimp cocktail that was perfect and my friend had the gator bites which she loved. They were moist and came with a sauce that she loved - a bit tangy and a bit sweet. I had the crab cake burger - took off all the fixings because the crab cake was so big. Little to no filler in this crab cake and it was cooked to perfection.! I also had the mac and cheese as my side (totally breaking the diet) and it was delicious, but way to much for me."
    Dined on 10/12/2013