In 1980, created by three brothers, Jacques, Samuel, and Albert as a classy bistro; Capsouto Freres flourished with a devoted clientele and word of mouth popularity. The sheer charm of the restaurant is felt the moment one walks in. Situated in the 1891 Fleming Smith landmark building in TriBeCa,
… the restaurant is known for its harmonious combination of openness and elegant craftsmanship creating a feeling of warmth, simplicity, and timelessness. Offering traditional French cuisine with a contemporary twist, Capsouto Freres' fine wines, spirits, and exciting menus provide a blend of innovation and tradition. Dubbed the "souffle sanctuary"; it is a tribute to the spectacular souffle selections. Capsouto Freres has won numerous awards and reviews and it has always been top rated in Zagat Survey. Whether it's a romantic tete-a-tete, an exquisite celebration or gathering, for business or forgetting about business, you will find the Capsouto Freres' welcoming casual elegance at its best.Continued