CapriccioWent to Capriccio's with aWent to Capriccio's with a group of 7. The restaurant has a comprehensive menu with Italian specialties. Our waiter, Bob, was a veteran, very knowlegable, and had a great sense of humor. Bob put together crowd pleasing appetizer plates for all at the table. Customized dinner orders were no problem, either. The entire group was pleased. Not one complaint.5/15/2013 12:00:00 AMGreat food and serviceFood and service were very good. Very much a traditional Italian restaurant with a very expansive menu. The Saturday specials list was almost another whole menu. Service was very good - friendly and very professional. Lots of variety on the menu. My son had the Beef Wellington (not your typical Itallian restaurant fare) and it was done perfectly, especially for a notoriously difficult to prepare dish. All our dishes were very good and no long waits for food. Waiters do lots of table side prep for different dishes which makes for a busy environment, but entertaining. Not inexpensive, but I'd consider it a good value, given the quality of the food and experience.5/11/2013 12:00:00 AMGreat waiterAnthony was a great waiter! First time that something was not cooked right! But Anthony took care of it right away! First time that it took a while for food to come out! Even though was busy! Besides the oysters Rockefeller not being cooked the first time. Everything else was great!5/4/2013 12:00:00 AMUnbelievable service and foodUnbelievable service and food was absolutely delicious. Would definitely recommend this to anyone without reservation!4/27/2013 12:00:00 AMThe fixed prixe lunch menuThe fixed prixe lunch menu @ $15.99 was an incredible bargain given the wonderful choices of appetizers, entrees and desserts offered. As a visiting San Franciscan, I found that Capriccio's provided a wonderful combination of excellent food, selection and service. I would definitely plan to dine at Capriccio's during future visits to Providence, Rhode Island.4/19/2013 12:00:00 AMA special night made perfectThe best dining experience since I came back from working in Europe. The service and attention we received makes Capriccio our new special place to dine.4/17/2013 12:00:00 AMGreat VisitThe food and ambiance are great. This is our second visit. The Kobe Beef Carpaccio is the BEST!!!!4/15/2013 12:00:00 AMFantastico!Eccelente! Our waiter Francesco was superb, as was the overall culinary experience. I was there to celebrate my birthday with friends and really had a fine dining experience. I will definitely return, as there were too many items I wanted to try on the menu! Abbondanza! Highly recommended...4/13/2013 12:00:00 AMGreat RestaurantThe dining experience was great. I was with a group of three others, and could not be more pleased. The wait staff was very friendly and seemed to know the menu very well. I had the Tenderloin Diane, and could not be more pleased. It was accompanied by a nice glass of red wine that matched very nicely. However, some one from my party had ordered the pork chops medium, but he received it as extra rare. Other than that, there are no complaints nor were there any complications. We have gone about four times other than this occasion and never anything bad. I would definitely recommend Capriccio for any occasion.4/5/2013 12:00:00 AMTHe service was excellentTHe service was excellent and the food was also great.3/25/2013 12:00:00 AMThe waiter was friendly, theThe waiter was friendly, the food was great and the atmosphere perfect for a special night out to catch up with an old friend.3/16/2013 12:00:00 AMAlways a fine place to goAlways a fine place to go but they probably do well enough to enforce a dress code. Paying good money for good food should entitle one not to have to sit next to patrons who care enough not to wear white T shirts and grungy jeans. Wow, my sixth grade teacher is rolling in her grave looking at that syntax.3/15/2013 12:00:00 AMThe waiter was excellent,theThe waiter was excellent,the food was also very good.3/15/2013 12:00:00 AMBest restaurant in the worldAwesome from the service, to the setting to the food.10/20/2012 12:00:00 AM