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Capriccio
Capriccio

Capriccio Details

  • Dining Style: Fine Dining
  • Website: http://www.capriccios.com
  • Email: info@capriccios.com
  • Phone: (401) 421-1320
  • Hours of Operation: Mon-Thu 11:30 am - 10:30 pm
    Fri 11:30 am - 11:00 pm
    Sat 5:00 - 11:00 pm
    Sun 4:00 - 9:00 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Sandro Britto
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
  • Catering: From the simplicity of an intimate candlelight dinner with friends to the unforgettable event beyond the conventional, Capriccio is dedicated to assisting you every step of the way with customized menus, staffing and impeccable attention to detail.
  • Private Party Facilities: Capriccio offers a choice of 4 elegant dining rooms for private parties with capacities of 100, 60, 30 and 20 guests, respectively. The full restaurant is also available for larger banquets, weddings, parties, receptions and meetings.
  • Private Party Contact: Vincenzo Iemma (401) 421-1320

Getting there

  • Cross Street: Dyer Street
  • Parking: Valet
  • Parking Details: Complimentary valet parking at the door. Street parking and private nearby parking lots also available.
A word from Capriccio
Luxurious Capriccio, carved out of the cellars of a Financial District landmark, is located along the Providence Riverwalk at the corner of Dyer & Pine Streets. It has long been the capital city’s renowned mecca for candlelight sophistication and black tie service “where locals and out-of-towners are deliciously pampered.” Creative continental cuisine with a northern Italian and Mediterranean accent has earned it over 35 awards for fine dining and wines. Signature dishes include imported Dover sole, Maine lobster, prime aged steaks, native seafood, housemade pastas, and flambeed desserts. Recipient of the Wine Spectator’s Award of Excellence, its elegant lounge boasts one of America’s great Cognac collections. Open weekdays for lunch, daily for dinner. Complimentary valet parking. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "as usual, the food and service was great- the tuna was a real treat and your new chief has a real flare for style- we will be back again and again-thanks so much for a great dining experience"
    Dined on 4/15/2014
  • "We'd especially like to recognize Ion (Eon?) for the excellent service. Such a personable, professional waiter. I think he has a bright future with whatever goals he has"
    Dined on 4/12/2014
  • "After 37 years, still fresh, classy and delicious."
    Dined on 4/11/2014
  • "Dinner was fantastic. Great appetizer specials and spectacular duck ragout over slightly over cooked pappardelle. As always the service was top notch."
    Dined on 4/10/2014
  • "Excellent traditional style food with great service. The buratta special appetizer was excellent as was the tuna entree special. The marinara on my linguini side was delicious. The waiter was exceptionally good, splitting and serving our appetizers on individual plates amongst the six in our party. I would highly recommend this superb restaurant which has remained a landmark for decades here in Providence."
    Dined on 4/4/2014
  • "This was our second visit and we were once again delighted with the food, service and cozy atmosphere. A very elegant place to dine out and enjoy a relaxing evening with exquisite food and service. We look forward to coming back again, next time we are in the area."
    Dined on 4/2/2014
  • "Slipping. Used to be much better. Food, service, atmosphere are a little less spectacular than in the past."
    Dined on 10/16/2013
  • "Birthday dinner seated right at the reservation time. Appreciated the complementary valet parking. Nice lively crowd. Great dinner menu and wine list, although hard to order cocktails. Table service needs some attention. Seemed rushed and impatient. Food was great."
    Dined on 3/22/2014
  • "It has been nearly 20 years since I last dined here and I'm sorry I waited so long (but I can blame Providence for its abundance of fine dining establishments!) The food was incredible....notably a sushi grade tuna I had as an appetizer and the Scottish salmon was superb. Next time I'll leave room for desert."
    Dined on 3/21/2014
  • "I always enjoy capriccio's I have had times that the food wasn't up to par however every time I have gone and ordered one of the specials it has been top notch. The service is what you would expect of a restaurant of this caliber. This is generally not a place to grab dinner and run, they make dinner a event."
    Dined on 3/21/2014
  • "My fiance and I dined at cappricios for the first time for his birthday. We had the lobster bisque which was yummy and a large portion, fried calamari which was a little tough, and Cesar salad which was amazing. Our server was really nice and knowledgeable about the menu and other restaurants in the area. He was attentive but not overwhelming. Our main courses were delicious. My fiance had a sirloin cooked to perfection and I had risotto with marsala beef chunks. When we arrived we were sat promptly, but they never asks if we had reservations which I thought was strange. Overall a very nice experience and I would return"
    Dined on 3/4/2014
  • "The dishes were wonderful here and the service very attentive. Atmosphere was wonderful for dinner."
    Dined on 3/7/2014
  • "Everyone seemed to have an attitude starting with the valet.Bartender was rude and the waitress was like a stone.I have been to the restaurant before and always left satisfied and pleased."
    Dined on 3/1/2014
  • "The food and service were terrific.....highly recommended!"
    Dined on 3/1/2014
  • "As impressive as the table side service and presentation may be, the food was cold when placed on the table. We ordered the rack of lamb and after a very hurried presentation by an elderly gentleman (who I understand is iconic to the restaurant), the meal was plated. To say the meat was tepid would be an overstatement. Why bother with the glitz and glamor if the end result is mediocre? The leftovers reheated at home were much more enjoyable."
    Dined on 3/1/2014
  • "Great food, decent portions depending on what you get. Not overly expensive compared to some others in providence, but sure tastes like the cream of the crop. Can't go wrong with Capriccios."
    Dined on 2/23/2014
  • "Loved everything about it! From the special pre-theatre pricing, to the ambiance, to the colorful wait staff....and who could ignore the food. Some of the best tasting food I've had in years. Reminded me of a scene out of Goodfellas or the Godfather!"
    Dined on 2/21/2014
  • "We had a marvelous time. Have been here many times before and for many years."
    Dined on 2/23/2014
  • "The food was excellent and the wait staff was superb!"
    Dined on 2/23/2014
  • "What a great restaurant. The service is OUTSTANDING. Although a bit pricey, you get what you pay for, and I definitely don't feel cheated. Only restaurant I know of that has caviar AND Beef Wellington on the menu, and they were both great!"
    Dined on 2/22/2014
  • "I am a tee shirt and jeans kind of guy, every day. But, this was supposed to be different kind of dinner (and restaurant), nice upscale romantic night out for the wife's birthday. I was very well dressed as I thought i should be for the type of place we were at but after looking around here i am uncomfortable in my attire (suit was a little tight) and I look around and people are dress like they are at the gym, or fast food restaurant. I think they have been letting to many people in that don't belong, Loud, obnoxious, and rude people were the main stay of the customers $260.00 for dinner I don't want to see people in jeans or gym clothes type apparel."
    Dined on 2/22/2014
  • "My dinner was very good however my wife's grouper came uncooked in in the middle. They were very attentive to correcting the situation. They actually remade the dish and it came back nicely cooked and very tasty."
    Dined on 2/21/2014
  • "We have gone to cappricios several times and as the food, atmosphere, and service are always exceptional, this is the one time the service was lacking. We will continue to go there to dine however would request a different server."
    Dined on 2/21/2014
  • "I first dined at Capriccio when I was impressing my high-school girlfriends! It worked to impress then...It works to impress (my Wife) now! This restaurant is located in the lower level of a historic downtown Providence building, just across from the river. Valet is alert and courteous. The matre'd was right on point as is the wait-staff! Although the specials here are the way to go...beef wellington is a great staple (and trumps the White Horse Tavern). As for desert, "do it!" The cost is average for this level of product & service. You will be thrilled!"
    Dined on 7/3/2013
  • "It was my wife's forty second birthday and I had made a special dessert request via online reservations. The request was not carried out. Additionally while waiting for our table, my wife and i had a drink at the bar. The staff was overwhelmed and understaffed. The bartender was serving drinks and entering the kitchen while serving food. We were never offered another beverage. Furthermore, our waiter was not a qualified waiter at a high end restaurant. He could not remember our meals and forgot to serve us a glass of wine that was requested 30 min ago. The food was excellent however the restaurant was poorly managed. For the price, your restaurant should always be prepared to deliver the highest level of service. We made a poor investment."
    Dined on 2/1/2014
  • "I had a business luncheon at this restaurant which was perfect. The service was efficient, the food was superb, and the noise level low. I would definately recommend for a nice, professional setting to do business."
    Dined on 1/27/2014
  • "We hadn't been to Capriccio's for "years", but decided to go during Restaurant Week. We all had a WONDERFUL, relaxing time, talking, catching up and enjoy scrumptious food and wine. We will go back again!"
    Dined on 1/24/2014
  • "A tied and true classic Italian Restaraunt in downtown Providence. The atmosphere is all old world charm and classic Italian. The food....well don't even get me started...I wanted everything. Trust me, you just can't go wrong."
    Dined on 1/17/2014
  • "Capriccio's used to be my favorite restaurant, however, the last two times we went the service has gone way down hill, the portions are smaller and the prices are as high as ever!!"
    Dined on 1/18/2014
  • "Bob S, our server, went through the special and restaurant week menu with great energy and bravado, it was quite the show. Great service, food came out fast and trouble free. Great atmosphere , other diners were talkative and enjoying themselves. Valet was a plus."
    Dined on 1/15/2014
  • "Been there four times but won't go back. Staff and waiters make you feel as though you're an imposition. I like to feel welcome where I dine. The coat check lady doesn't speak beachside she's on the phone and the maître de looks at you like you have the wrong restaurant. Too many great restaurants in Providence to have to deal with rudeness."
    Dined on 1/17/2014
  • "A wonderful dining experience! Although, we have lived in RI all of our lives, we had never dined here. We came because of Providence Restaurant Week, and we were so glad we did. The carpaccio was outstanding as were our dinner entrees. The service was excellent. It was a memorable evening."
    Dined on 1/16/2014
  • "When I made my reservation on OpenTable for Capriccio's, the only available time slot was 5:00 PM. I made the reservation because it was the only one available. When my husband and I got to the restaurant at 5:00 PM, we were the ONLY patrons in the main dining room areas. I asked our waiter why no one else was there, and he said there were no other reservations until 6:00 PM. We would have much rather made a 5:30 PM or 6:00 PM reservation because 5:00 PM was way too early for us. I'm wondering why 5:00 PM was the only option, when the later options were definitely available. In the future, I will call the restaurant directly to make a reservation rather than use OpenTable."
    Dined on 1/11/2014
  • "The service was attentive, yet allowed privacy. The mussels appetizer in white broth was delicious, & the 2 crostini mopped it all up. The veal was tender & cooked to perfection. The tiramisu was a sweet ending to a wonderful meal."
    Dined on 1/13/2014
  • "Wide variety for restaurant week menu. Food excellent as always. Service professional without being stuffy. Atmosphere warm and inviting, yet elegant. Definitely recommend!"
    Dined on 1/13/2014
  • "After 46 years my husband reproposed with ring on bended knee . We love this restaurant always ordering chef's specials, and a favorite Gino's scampi flambé. Definitely a destination restaurant as we build a weekend around it. Beautiful ambience, excellent service, and delicious food. Go and enjoy!"
    Dined on 12/17/2013
  • "Celebrated with a friend for her birthday and was not disappointed! Went for lunch and the valet parking is great to get in and out without worrying about parking in the city. The food was delicious and there was a great selection. The service was very good and we weren't rushed which was a treat in itself. Great place!"
    Dined on 1/10/2014
  • "The portion amounts were small for the expensive prices on all items on menu"
    Dined on 1/11/2014
  • "Drinks & food were very good - our waiter was not of the caliber for this restaurant somewhat rude at the beginning - towards the end he warmed up but overall not a pleasant experience with our waiter"
    Dined on 1/11/2014
  • "My husband and I came to Capriccio for lunch on Wednesday, January 8th. I realize it was Restaurant Week and the waitstaff might be less than thrilled with the reduced prices, but our waiter was the worst we have ever had in any restaurant anywhere. I don't know his name because he never introduced himself, he simply approched the table and said "Do you guys know what you want". I don't need to go on and on about how disappointed we were in his rudeness, but I will add that when I went to have my leftovers the next day, had only put half of them in the to go container. I can say with absolute confidence that we will never be back to Capriccio."
    Dined on 1/8/2014