Capriccio Grill - Peabody Hotel Orlando Restaurant - Orlando, FL | OpenTable
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Capriccio Grill - Peabody Hotel Orlando
Capriccio Grill - Peabody Hotel Orlando

Capriccio Grill - Peabody Hotel Orlando Details

  • Dining Style: Casual Elegant
  • Website: http://www.peabodyorlando.com/dining/
  • Email: april.vrugtman@peabodyorlando.com
  • Phone: (407) 345-4570
  • Hours of Operation: Dinner Nightly: 6:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Italian
  • Executive Chef: Isaac Pacheco
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: For group reservations of 10 or more, please call our Group Reservations Coordinator at 407-345-4570.
  • Special Events & Promotions: Semi-Private and Private dining available for groups up to 80. Please call our Group Reservations Coordinator at 407-345-4570.

Getting there

  • Cross Street: Universal Blvd
  • Public Transit: I-Drive Trolley
  • Parking: Valet
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A word from Capriccio Grill - Peabody Hotel Orlando
Capriccio Grill Italian Steakhouse at the Peabody Orlando, is the premiere Steakhouse with an "Italian Twist". The multi award winning restaurant holds a wine pairing dinner at least 8 times a year, highlighting the best wines from the vineyards of note from around the world. A 2006 Ivy award recipient. Continued
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Capriccio Grill - Peabody Hotel Orlando
4.1
39 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Featured Reviews
  • "Our family has eaten at Capriccio Grill many times (Holiday Brunch/Wine Dinners), but never in the regular dining room f..."
    Dined on 6/16/2013
  • "The server was very sensitive to business conversation and allowed time without interuptions. The service as great and t..."
    Dined on 6/16/2013
  • "The food is superb, however portions are large. Make portions smaller and lower prices...."
    Dined on 6/8/2013

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