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  • Capriccio Grill - Peabody Hotel Memphis

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Reserve at Capriccio Grill - Peabody Hotel Memphis

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Capriccio Grill - Peabody Hotel Memphis
Capriccio Grill - Peabody Hotel Memphis

Capriccio Grill - Peabody Hotel Memphis Details

  • Dining Style: Casual Elegant
  • Website: http://www.peabodymemphis.com
  • Email: carrie.ashley@peabodymemphis.com
  • Phone: (901) 529-5199
  • Hours of Operation: Breakfast Daily: 6:30am - 10:45am;
    Sunday Brunch: 11:00am - 2:00pm
    Lunch Daily: 10:45am - 2:00pm;
    Late Lunch 2:00 PM - 4:00 PM;
    Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 10:30pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian, Steakhouse
  • Executive Chef: Ana Gonzalez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Our private dining room can accommodate groups of up to 24. For parties of 12 people or more we offer custom menus with several price ranges for lunch and dinner. This room is only available by contacting the group sales coordinator, Leslie Potter.
  • Private Party Contact: Leslie Potter (901) 529-3675
  • Special Events & Promotions: Contact the group sales coordinator at 901-529-3675 for your next private or group event and allow us to create the perfect meal and setting to exceed your guests' expectations.

Getting there

  • Cross Street: Second Street
  • Parking: Hotel Parking
  • Parking Details: Complimentary Valet Parking.
A word from Capriccio Grill - Peabody Hotel Memphis
Capriccio Grill is an Italian Steakhouse specializing in US prime steaks and chops from the national purveyor, Ruprecht's of Chicago. Fresh lobster and seafood are delivered daily and the menu is rounded off with aromatic pasta dishes from la bella Italia.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "Absolutely amazing! The food was delicious, the staff was incredible and the service was too notch!"
    Dined on 4/12/2014
  • "good food without having to leave the hotel... very happy .."
    Dined on 4/5/2014
  • "They started out great, and the menu has great ideas, however there are definite problems with the delivery. We ordered wine, apps, salads and entrees. There was an extended wait for anything that came from the kitchen. Where they lost us is that they forgot one of the four entrees, and one that did get to the table was cold. They did not charge us for the cold one, but the other they did. The missing entrée, salmon, came out when everyone was finished eating, including the person with the cold entrée. This place is a no go for our group."
    Dined on 4/8/2014
  • "Entree was very bland not worth the money charged for it. Food"
    Dined on 3/29/2014
  • "Typically good food and service. Very friendly and attentive. Hot items hot; cold items cold. Can't ask for much more than that. A little rowdy this trip as there were several groups of 6 and more in. Conferences, ball games, theater; goes with the territory I suppose. Make an occasion even more special and give Capriccio's a try. Likely, you'll be glad you did."
    Dined on 3/27/2014
  • "The dim lighting, live pianist, and fantastic food and wine, made for a night that my wife I truly enjoyed. The steak was by far the best I've ever had and even down to the bread was flavorful. The waiter was extremely knowledgable and the entire staff welcoming and friendly. We will definitely go again!"
    Dined on 3/15/2014
  • "Went here for sunday brunch. waffles were cold and chewy, mimosa was premixed bottled sweetness and omelette was not fulffy...in fact it was falling apart and they still served it. Not worth $40 and auto gratuity for 1 person. The server was actually nice but kept trying to take my plate when i wasnt done."
    Dined on 3/2/2014
  • "Upon arrival with an existing reservation we waited at the host stand for over 10 min. While line was steadily building eith other patrons, some servers did acknowledge us, but did not expedite seating. Server was nout well verse on the menu. Considering this is an upscale place. Service was disappointing. The veal porterhouse and chopped salad were outstanding. No compliants about the food."
    Dined on 3/1/2014
  • "Its been a while but the food was ordinary. 2 of our party had the chicken marsala which could have been better. The pasta was tough and poorly cooked and the sauce could have been more flavorful. Dessert was disappointing. The only decent food was the filet mignon which was cooked correctly and had a nice crust. The beef carpaccio was the redeeming feature. My wife could have had that for her entree. The cauliflower/raisin veggies could have been roasted better and not so soggy."
    Dined on 2/24/2014
  • "The seating was not good as our table for four was two tables for two pushed together. There was a gap and uneven table height as well. My "pear and endive" salad was served with melon instead of pear. When I quiried the waiter I got a short "I'll ask the kitchen" and no follow-up after that. I asked for a "well chilled" bottle of champagne and received room telperature champaign. The waiter never returned to re-fill glasses and had to be asked for a re-fill of water glasses. The entrees were perfect and the carrot and ginger risotto side dish was superb! Desserts were also excellent. I asked for coffee with cream and sugar and received luke-warm coffee. I had to ask again for cream and sugar. Left cold coffee on the table."
    Dined on 2/16/2014
  • "In town over Valentine's weekend and didn't think to make reservations that far ahead. This was about the only place we could get in and I can see why. The menu was very limited due to their "Valentine's Special" which was $65 a person. Ordered fried ravioli- definitely frozen and not very good. The bread basket was nice. My husband ordered the fish special. For $28 he received two tiny pieces of fish- maybe 3-4 inch portions. That was it. No sides included. No sauce. No garnish. I gave him some of my noodles so he wouldn't starve. I ordered a chicken dish which was actually pretty good. Had to ask more than once for a water refill. They were not very busy. Service was polite. Overall it was very disappointing."
    Dined on 2/15/2014
  • "The restaurant was located in the beautiful Peabody located very near the Orpheum Theatre. They offered a Pre-fixe menu with delicious foods, however the staff didn't seem to know about the menu, and upon asking about the menu they explicitly said they did not offer such a menu. I had to show them the website before our waitress went to inquire about and bring us that menu."
    Dined on 2/13/2014
  • "Our visit to Capriccio was all in all good exceot that my husbands food was barely warm although mine was perfect. The service was attentive without being annoying."
    Dined on 1/24/2014
  • "Steaks were delicious. Wine was nice. Sides were ok - scallops were not editable. There was no one else there on a Sunday night. Wished we would have done Rondevous for our special occasion. We heard that was a great place to go but it's closed on some days."
    Dined on 1/26/2014
  • "We ate at Capriccio's on New Year's Eve with two of our grandsons (ages 15 and 12). They loved the filet mignons. My husband and I were quite pleased with the New Year's menu - he ordered rack of lamb, and I enjoyed the lobster. The desserts were all good. Overall a very good experience."
    Dined on 12/31/2013
  • "It was a bit over priced for what they offer. The service was top quality and wonderful food if you want to pay $8 for a side and $13 for a salad that isn't included. I guess I expected more for the Peabody. The ambiance was zero. Nothing special, felt like a little restaurant in a cheaper hotel lobby. Nothing blowed me away to go back. To many other options on Memphis with just as good food."
    Dined on 12/31/2013
  • "Great service (Troy) Food over priced and over rated. Hostess Katia is great. Shop around can go to IHOP with your family for what you pay for one persone here...and get the same food..."
    Dined on 12/29/2013
  • "A small group of friends met here to celebrate December birthdays and Christmas together. It was perfect. We started with drinks in the Lobby Bar, lunch at Cappricio's, and pictures on the roof. The Cappricio's menu was varied enough that everyone could choose something they wanted for lunch. The food was well prepared, but the best part of the experience was the service. Very warm and accommodating without being intrusive. We decided to try to make this a quarterly event."
    Dined on 12/26/2013
  • "After enjoying cocktails in "the living room of Memphis" and watching the Peabody Duck March, our dinner at Capriccio Grill was the perfect ending to a unique and wonderful day! Everything was superb - from the bread & oil starter (free) to the wonderful fillet and exquisite dessert!!!"
    Dined on 12/23/2013
  • "Food was good but very over priced. $14 for a low end wine . 4 people was $300. Will not return"
    Dined on 12/18/2013
  • "Great experience with Josh as our server. Great date night fullfillment."
    Dined on 12/18/2013
  • "The food here was good. Good ambience, good service, but nothing extraordinary, as the price would suggest. The location is great, but we won't be back anytime soon. There are other, better restaurants downtown whose price point matches the food and service."
    Dined on 12/14/2013
  • "Food was excellent, particularly the creamed spinach, asparagus and risotta to accompany the steaks. The steaks were tasty and perfectly prepared. Wine list is very good, but pricey."
    Dined on 12/6/2013
  • "I dined at Capriccio for Downtown Dining Week with my fiancee and a few friends. I got the fried ravioli, flank steak, and berry cheesecake dessert. The fried ravioli were average, nothing special. You received four which was a pretty good portion size. For the entree, however, you got 3 medium mushroom ravioli and 3 TINY slivers of flank steak. I did not expect huge portions given the price, but that was kind of ridiculous. It was in total....maybe 5 bites for the whole entree. The steak and ravioli tasted great, but it was a little cold as well. The dessert was wonderful, great portion size and lovely taste. The worst part was the service. My friends water glasses were empty for 30 minutes and our server was nowhere to be found."
    Dined on 11/23/2013
  • "When I picked Capriccio's to go for Thanksgiving, I thought there would be a fabulous buffet, like they do for brunch on Sundays. Instead, it was a 4 course "gourmet" meal. The only thing "gourmet" about the food was the portions. Each offering was in mini size. Other than that, it was just very mediocre food we could have gotten at Perkins. The difference would have been the price. Each adult was $50. It wasn't worth more than $8 per person, and that's being generous. I have paid alot more for Thanksgiving buffets, but it was worth it. This was an incredible disappointment that we drove 2 hours to experience. We will not make that mistake again."
    Dined on 11/28/2013
  • "My family and I wanted to try this restaurant for DDW. The service was wonderful as was the food."
    Dined on 11/23/2013
  • "The food was amazing, the service was amazing, the wine was amazing, the decor was amazing, the chairs were extremely comfortable. Everything was outstanding!!!!"
    Dined on 11/22/2013
  • "I love Capriccio Grill & we went there during the Downtown Dining 2013 week. The staff was great (though the person who delivered the food kept assuming that I was the healthy one & my husband was the indulgent one ;->). We ordered one of each of the special DD2013 menu options & the food was delicious; however, the portions were noticeably small (the reason for the 3-star food rating). I realize this was due to the fixed price for the meal but if it were the only time I'd ever eaten there, I probably would be reluctant to go back for that reason. Luckily, I know that the portions are usually generous so I WILL be back."
    Dined on 11/21/2013
  • "Loved it...food was great, staff went above and beyond! Outstanding, we will definitely return! Thanks for the great experience! PS The raviolis are incredible!"
    Dined on 11/20/2013
  • "This resturant is a little out of our price range so I really enjoyed we were able to take advantage of downtown dining week. Our server was very attentive. My only complaint with the service is she was not familar with the wine we selected but I looked it up and read the notes and it turned out to be a very good selection. The food was very good. We ordered the mahi mahi and the flank steak. The mahi mahi was a little dry but they did an excellent job with the flank steak. It was rather loud for a Wednesday as there was a large party in the back room. I wish someone would have closed the door but it didn't ruin the evening. Last bit of critisim is the size of a 2 person table. Much too small. Overall it was a good night."
    Dined on 11/20/2013
  • "Although our waiter was very friendly, he was not very attentive. I ordered the DDW mahi mahi plate, and while it was good, the mashed potatoes were only lukewarm. My husband ordered the flank steak dish, which was also good, but his sides were also lukewarm. It was if the waiter left the food under the heat lamp for too long. The service made me think that downtown dinning week participants are not quite as welcome as regular guests."
    Dined on 11/18/2013
  • "Our waitress never gave us a menu or explained anything about the brunch to us. The food selection available at the time was not worth the per-person price as was not even half of what the menu (we finally got one once the bill arrived) had advertised. The omelet tasted vaguely of a locker room, and I was unable to finish it. Finally, I attempted to use a 25% Four Square check-in coupon, and was unsuccessful. Overall, the whole experience left a sour taste in what was an otherwise successful trip to Memphis."
    Dined on 11/10/2013
  • "A pre-show dinner was typically good. Repeat performance for the Caprese and Papardelle, both of which gave a great encore. However, the tempo of the service seemed a bit, and unusually so, rushed. Wasn't crowded, not deadlines mentioned however, it was beyond attentive from 2-3 of the wait staff. Slow down guys, unless instructed otherwise. Beyond that, great place for a relaxing, high quality meal experience."
    Dined on 11/7/2013
  • "Some friends and I took another friend here for a birthday dinner. She had a wonderful time and enjoyed her dinner. The service was amazing. More importantly, they noted that it was her birthday and gave her a free dessert. What woman does not love free dessert! I highly recommend this restaurant for the food and service."
    Dined on 10/20/2013
  • "A pre-show lunch which was just right! I enjoyed a good pizza, obviously with homemade crust and plentiful toppings, served piping hot, cooked just right. It was a most pleasant setting, good, attentive service and a very relaxing atmosphere. Time well spent and all at an reasonable price given the surroundings."
    Dined on 10/19/2013
  • "I've been around the city and love the food trends happening in Memphis. It's been very progressive and full of unique, new ideas. This is one restaurant, however, that has attempted to retain the more classic appeal. The ambience and overall feel of the Peabody is an amazing one, minus this place. It seemed more like an upscale Applebee's than anything else. Our waitress was all over the place and spent a lot of time being social rather than helping us. This is especially bad considering she only had one other table. The place was also almost completely empty, which doesn't add to the overall ambience. Lastly, the food was subpar. I would have expected a lot more from an establishment connected to the famous Peabody Hotel."
    Dined on 8/3/2013
More reviews ›
  • Easter Brunch & Dinner Reservations
    Sunday, April 20, 2014›
    Capriccio Grill will serve breakfast, lunch, and dinner from our menus and Peabody Hotel Banquets will host the Easter Grand Buffet from 10:30a.m. to 3p.m. on the mezzanine.
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Diners' Choice Awards
  • Memphis Winners
  • Good for Groups
  • Memphis Winners
  • Good for Groups
Learn more ›