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  • Capriccio Grill - Peabody Hotel Memphis

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Capriccio Grill - Peabody Hotel Memphis
Capriccio Grill - Peabody Hotel Memphis

Capriccio Grill - Peabody Hotel Memphis Details

  • Dining Style: Casual Elegant
  • Website: http://www.peabodymemphis.com
  • Phone: (901) 529-5199
  • Hours of Operation: Breakfast Daily: 6:30am - 10:45am;
    Sunday Brunch: 11:00am - 2:00pm
    Lunch Daily: 10:45am - 2:00pm;
    Late Lunch 2:00 PM - 4:00 PM;
    Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 10:30pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian, Steakhouse
  • Executive Chef: Ana Gonzalez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Our private dining room can accommodate groups of up to 24. For parties of 12 people or more we offer custom menus with several price ranges for lunch and dinner. This room is only available by contacting the group sales coordinator, Leslie Potter.
  • Private Party Contact: Leslie Potter (901) 529-3675
  • Special Events & Promotions: Contact the group sales coordinator at 901-529-3675 for your next private or group event and allow us to create the perfect meal and setting to exceed your guests' expectations.

Getting there

  • Cross Street: Second Street
  • Parking: Hotel Parking
  • Parking Details: Complimentary Valet Parking.
A word from Capriccio Grill - Peabody Hotel Memphis
Capriccio Grill is an Italian Steakhouse specializing in US prime steaks and chops from the national purveyor, Ruprecht's of Chicago. Fresh lobster and seafood are delivered daily and the menu is rounded off with aromatic pasta dishes from la bella Italia.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "A fairly typical hotel restaurant experience - neither very good nor horrible."
    Dined on 8/19/2014
  • "Capriccio Grill has very good steaks, and is just off the lobby. We split the 12 oz. filet mignon, and had sides of creamed spinach and mashed potatoes, with wine. It was a wonderful evening. We preceded this with drinks in the lobby (known as Memphis' "front room"), a vibrant social meeting place, with nice piano music. All in all, a very pleasant experience at the Peabody."
    Dined on 8/1/2014
  • "Food and service were excellent! It was the perfect dinner before the Michael Buble concert."
    Dined on 7/30/2014
  • "Excellent dinner for a group of eight. They really paid attention to the details of the individual orders. Excellent job and thank you."
    Dined on 7/22/2014
  • "I recently had both dinner and breakfast at the Capriccio Grill. In short, service and food were not "Peabody quality". My companion and I both had steak dishes. Both were filets that were good cuts of beef, tender and cooked perfectly, but unseasoned. The "signature" dish came topped with crabmeat, asparagus and a poor excuse for hollandaise. It was served on an iron platter so hot that the meat continued to cook and the sauce fried. The other filet came with "diver scallops" (an extra $10) and consisted of two scallops the size of a nickel which were cooked to a chewing-gum consistency. Nothing was bad enough to send back, but it was just so disappointing. And, as for breakfast, go somewhere else."
    Dined on 7/20/2014
  • "Anniversary dinner, food and environment were great! Everything was wonderful! Highly Recommend!"
    Dined on 7/13/2014
  • "great good, with impeccable service. will come back again and again."
    Dined on 7/12/2014
  • "Service was slow, food just ok especially for the price"
    Dined on 7/11/2014
  • "Not impressed. My husband ordered the steak which was ok, but I ordered the veal Marsala which was awful! Wine list was pretty good."
    Dined on 6/28/2014
  • "We celebrated our 45th anniversary in Memphis. On the evening of the 28th of June we had dinner at the Capriccio Grill and enjoyed it tremendously. Our server, Josh treated us very well and we both loved our dinner entrees, the dessert, the service all at a reasonable price."
    Dined on 6/28/2014
  • "The steak was amazing. The creme brûlée was amazing. The service was prompt. I can't wait to go again."
    Dined on 6/25/2014
  • "The food was delicious. We had a baby with us and they were very accommodating. Our waiter was wonderful - very knowledgable and accommodating, but unobtrusive."
    Dined on 6/16/2014
  • "The steak I had literally melted in my mouth. One of the best meals I have ever had. If you are in Memphis this is really the place to eat."
    Dined on 6/6/2014
  • "Get the bisque and the chopped salad! The steak was good but the other items we had were even better."
    Dined on 6/4/2014
  • "Couldn't have been more pleased with our Saturday evening romantic dinner at Capriccio Grill at the Peabody. They not only followed up on my request for a private table but our server had just the right mix of personable, professionalism, giving us space but making sure we were attended to as well. The meal was fabulous, we both had very flavorful steaks cooked just right with creamy spinach, steak fries and mushrooms. The moment I took my first bite I thought I was in heaven, and the wine was out of this world! Everything is priced a la carte, but it was all well worth it for a great night out on the town! "
    Dined on 5/31/2014
  • "I love Capriccio Grill the food ad service are beyond exceptional!!! "
    Dined on 5/7/2014
  • "We were in Memphis & staying at the Peabody for my 60th birthday & decided to book the Capriccio Grill as was attached to the hotel and had good reviews.We were not disappointed.The food was wonderful and such large portions so much so that when the Manager offered me a dessert 'on the house' as a birthday treat I had to refuse as I was so full.The Manager kindly gave me a 'Peabody Duck' biscuit instead. The service was impeccable and would definitely recommend."
    Dined on 5/4/2014
  • "My wife and I typically do not send food back, but when our filet specials were well done instead of medium rare we had no other choice. The waitress wa extremely apologetic however what truly highlighted this experience was when Chef Anna delivered our food herself with sincere apologies. This level customer sevice is often overlooked or rarely performed. My wife and I will definitely be returning."
    Dined on 5/3/2014
  • "Pizza was good veggie quinoa, could hardly find the vegetables was the size of a side dish."
    Dined on 5/1/2014
  • "We enjoyed a fabulous breakfast, and would definintely recommend to anyone visiting Memphis. Then stay on to watch the Peaboby ducks!"
    Dined on 4/29/2014
  • "Absolutely amazing! The food was delicious, the staff was incredible and the service was too notch!"
    Dined on 4/12/2014
  • "They started out great, and the menu has great ideas, however there are definite problems with the delivery. We ordered wine, apps, salads and entrees. There was an extended wait for anything that came from the kitchen. Where they lost us is that they forgot one of the four entrees, and one that did get to the table was cold. They did not charge us for the cold one, but the other they did. The missing entrée, salmon, came out when everyone was finished eating, including the person with the cold entrée. This place is a no go for our group."
    Dined on 4/8/2014
  • "good food without having to leave the hotel... very happy .."
    Dined on 4/5/2014
  • "Entree was very bland not worth the money charged for it. Food"
    Dined on 3/29/2014
  • "Typically good food and service. Very friendly and attentive. Hot items hot; cold items cold. Can't ask for much more than that. A little rowdy this trip as there were several groups of 6 and more in. Conferences, ball games, theater; goes with the territory I suppose. Make an occasion even more special and give Capriccio's a try. Likely, you'll be glad you did."
    Dined on 3/27/2014
  • "The dim lighting, live pianist, and fantastic food and wine, made for a night that my wife I truly enjoyed. The steak was by far the best I've ever had and even down to the bread was flavorful. The waiter was extremely knowledgable and the entire staff welcoming and friendly. We will definitely go again!"
    Dined on 3/15/2014
  • "Went here for sunday brunch. waffles were cold and chewy, mimosa was premixed bottled sweetness and omelette was not fulffy...in fact it was falling apart and they still served it. Not worth $40 and auto gratuity for 1 person. The server was actually nice but kept trying to take my plate when i wasnt done."
    Dined on 3/2/2014
  • "Upon arrival with an existing reservation we waited at the host stand for over 10 min. While line was steadily building eith other patrons, some servers did acknowledge us, but did not expedite seating. Server was nout well verse on the menu. Considering this is an upscale place. Service was disappointing. The veal porterhouse and chopped salad were outstanding. No compliants about the food."
    Dined on 3/1/2014
  • "Its been a while but the food was ordinary. 2 of our party had the chicken marsala which could have been better. The pasta was tough and poorly cooked and the sauce could have been more flavorful. Dessert was disappointing. The only decent food was the filet mignon which was cooked correctly and had a nice crust. The beef carpaccio was the redeeming feature. My wife could have had that for her entree. The cauliflower/raisin veggies could have been roasted better and not so soggy."
    Dined on 2/24/2014
  • "The seating was not good as our table for four was two tables for two pushed together. There was a gap and uneven table height as well. My "pear and endive" salad was served with melon instead of pear. When I quiried the waiter I got a short "I'll ask the kitchen" and no follow-up after that. I asked for a "well chilled" bottle of champagne and received room telperature champaign. The waiter never returned to re-fill glasses and had to be asked for a re-fill of water glasses. The entrees were perfect and the carrot and ginger risotto side dish was superb! Desserts were also excellent. I asked for coffee with cream and sugar and received luke-warm coffee. I had to ask again for cream and sugar. Left cold coffee on the table."
    Dined on 2/16/2014
  • "In town over Valentine's weekend and didn't think to make reservations that far ahead. This was about the only place we could get in and I can see why. The menu was very limited due to their "Valentine's Special" which was $65 a person. Ordered fried ravioli- definitely frozen and not very good. The bread basket was nice. My husband ordered the fish special. For $28 he received two tiny pieces of fish- maybe 3-4 inch portions. That was it. No sides included. No sauce. No garnish. I gave him some of my noodles so he wouldn't starve. I ordered a chicken dish which was actually pretty good. Had to ask more than once for a water refill. They were not very busy. Service was polite. Overall it was very disappointing."
    Dined on 2/15/2014
  • "The restaurant was located in the beautiful Peabody located very near the Orpheum Theatre. They offered a Pre-fixe menu with delicious foods, however the staff didn't seem to know about the menu, and upon asking about the menu they explicitly said they did not offer such a menu. I had to show them the website before our waitress went to inquire about and bring us that menu."
    Dined on 2/13/2014
  • "Steaks were delicious. Wine was nice. Sides were ok - scallops were not editable. There was no one else there on a Sunday night. Wished we would have done Rondevous for our special occasion. We heard that was a great place to go but it's closed on some days."
    Dined on 1/26/2014
  • "Our visit to Capriccio was all in all good exceot that my husbands food was barely warm although mine was perfect. The service was attentive without being annoying."
    Dined on 1/24/2014
  • "We ate at Capriccio's on New Year's Eve with two of our grandsons (ages 15 and 12). They loved the filet mignons. My husband and I were quite pleased with the New Year's menu - he ordered rack of lamb, and I enjoyed the lobster. The desserts were all good. Overall a very good experience."
    Dined on 12/31/2013
  • "It was a bit over priced for what they offer. The service was top quality and wonderful food if you want to pay $8 for a side and $13 for a salad that isn't included. I guess I expected more for the Peabody. The ambiance was zero. Nothing special, felt like a little restaurant in a cheaper hotel lobby. Nothing blowed me away to go back. To many other options on Memphis with just as good food."
    Dined on 12/31/2013
  • "Great service (Troy) Food over priced and over rated. Hostess Katia is great. Shop around can go to IHOP with your family for what you pay for one persone here...and get the same food..."
    Dined on 12/29/2013
  • "A small group of friends met here to celebrate December birthdays and Christmas together. It was perfect. We started with drinks in the Lobby Bar, lunch at Cappricio's, and pictures on the roof. The Cappricio's menu was varied enough that everyone could choose something they wanted for lunch. The food was well prepared, but the best part of the experience was the service. Very warm and accommodating without being intrusive. We decided to try to make this a quarterly event."
    Dined on 12/26/2013
  • "After enjoying cocktails in "the living room of Memphis" and watching the Peabody Duck March, our dinner at Capriccio Grill was the perfect ending to a unique and wonderful day! Everything was superb - from the bread & oil starter (free) to the wonderful fillet and exquisite dessert!!!"
    Dined on 12/23/2013
  • "Great experience with Josh as our server. Great date night fullfillment."
    Dined on 12/18/2013