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  • Caprese, A Mediterranean Grill

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Caprese, A Mediterranean Grill
Caprese, A Mediterranean Grill

Caprese, A Mediterranean Grill Details

  • Dining Style: Casual Elegant
  • Website: http://embassysuites3.hilton.com/en/hotels/virginia/embassy-suites-alexandria-old-town-WASOTES/dining/index.html
  • Phone: (703) 842-7101
  • Hours of Operation: 11:00 AM - 11:00 PM
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Mediterranean, Contemporary European, Contemporary American
  • Executive Chef: Obataiye Allen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Special Events & Promotions: Special event menus available for parties of 15+

Getting there

  • Cross Street: Duke St/Diagonal Road
  • Public Transit: King Street Metro
  • Parking: Hotel Parking
  • Parking Details: Parking validation available. After 17:00 on weekdays and throughout the weekend for a maximum of 3 hours.
A word from Caprese, A Mediterranean Grill
Enjoy a taste of a contemporary interpretation of the Mediterranean by Caprese. Step inside our calm and warm colored dining room to experience a menu that uses traditional ingredients and cuisine from the Mediterranean and delivers them to you in a way that you cannot find anywhere else in Old Town Alexandria.

You can still find your favorite traditional dishes like the Caprese salad, but reinterpreted with a creamy burrata mozzarella cheese. If you’re feeling adventurous, you can try entrees that take ingredients from throughout the Mediterranean and deliver a flavor you will want to try over and over again.
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Diner Reviews
  • "The person who was wiping down the tables offered us a seat even though it was clear the restaurant was closed. We took it upon ourselves to evaluate the situation and knew we would be disappointed in the service and the food, if we were going to have to eat quickly."
    Dined on 5/3/2014
  • "The flatbread pizza was very good. The flatiron steak however was overcooked and not flavorful at all."
    Dined on 2/14/2014
  • "This restaurant is part of a hotel. It was not what we expected. We waited until last minute to make a reservation for Valentines day dinner for 4 so we did not have many options. The restaurant is attached to the Embassy Suites in Alexandria. The food was only okay and too expensive to be only okay. The place was practically empty and we were waiting for at least 30 min before a waiter came over to us. After the waiter took our order another waitress came in his place and she was much more attentive. Dessert was very good. Overall it was not awful but it was not great however I would not recommend it."
    Dined on 2/14/2014
  • "Ingredients were not of good quality (especially meat). Seasoning was bland. Nice decorations, but wouldn't return. Really bad cheesecake."
    Dined on 1/24/2014
  • "The restaurant was difficult to get into because of the cold temperatures all the outside entrances were locked. We had to walk to the hotel entrance to get in. The food was a disappointment. We had steak which was okay but had been smothered in brown gravy that tasted like the powdered mix- way too salty. We also ordered a jambalaya. It tasted okay, however it tasted nothing like jambalaya. It was bland and tasted more like tomato paste with bell peppers."
    Dined on 1/24/2014
  • "I went for Alexandria restaurant week and for a 3 course meal for $35 it was a very good deal. I had ordered a bottle of wine for the table that doubled the bill and was surprised when I had to ask for it again. The waiter was very attentive besides replacing silverware that he cleared. Also was a bit disappointed that the candle I requested to come with desert on Open table was not fufilled."
    Dined on 1/22/2014
  • "Had a nice, reasonably priced and good meal at Caprese during Restaurant Week. Service was a bit disjointed and slow, however. Not sure if servers were also handling the much larger bar area on the other side of the wall."
    Dined on 1/18/2014
  • "It was a little hard finding the location since it was right next door to the Embassy Suites, actually it was inside the Embassy but you can't see it from Diagnol Rd because the main entrance is inside the foyer but besides that the service was horrible. It took a little too long for me to get the food and it wasn't that busy but they had a big party there and they mostly catered to this group. The selection was mediocre because it was restaurant week, so since I went because of that I had only a couple of choices. Me and my date had the steak. Mine was ok, but pretty much flavorless besides the taste of char from the grill but it lacked seasoning. My date's steak was not cooked properly. Probably wont return."
    Dined on 1/17/2014
  • "The restaraunt was okay, the ambiance and setting was nice and had good space For old town. We got there and no one was there to attend to us so we had to wander around looking for a waiter or service person that wasnt chatting with someone else. They appeared to be clueless about our reservation and stuck us at a table, even though i had specific requests noted in the reserveration to sit outdoors. I asked and theu easily let it happen. I expected the outdoors to be nicer and the service be more attentive. The food that i personally ordered, i regret. I admit maybe it was just not my type of food and shouldve ordered a salad instead but im sure the food overall was fine for everyone else. In all, i wouldve picked a different restarunt."
    Dined on 12/21/2013
  • "Nice hotel dining option. The food was good; there were four of us and each dish was appetizing and tasty. limited menu though."
    Dined on 12/1/2013
  • "I have seen the sign for the restaurant, but wasn't sure if it was only outdoor dining. Glad I took and chance and tried it! The server was excellent and, at a table of 6 diners, all of the food was delicious! It is somewhat confusing as to where to enter the restaurant from the street. There should be a designated entrance from the outside and a sign clearly posted above that entrance."
    Dined on 11/19/2013
  • "The food and drinks were excellent and the service was exceptional. We went for our anniversary dinner and have zero complaints. We will definitely be coming back again!"
    Dined on 10/19/2013
  • "It was the only restaurant I could find not too far from King St metro that could accommodate a group of 9 (with about 6 day's notice). The ambiance is pretty good for a hotel restaurant, and the restaurant wasn't very busy. I thought it was over-priced (not surprising for a restaurant in a hotel) for what you got."
    Dined on 9/28/2013
  • "No intimate dining here. It's separated from the covered atrium and bar by a screen, but it's still noisy. The food is pretty good, but the waiters disappeared a couple of times."
    Dined on 9/28/2013
  • "Fred, our waiter made the day. He was attentive, knowledgeable and just down right nice. We ate outside on a Sunday morning. Would not recommend the inside...way too noisy and hotelly. Food was excellent. Would definitely return and sit in the patio and enjoy the fountain and food. Fred made an excellent wine suggestion as well."
    Dined on 9/1/2013
  • "Good food, good service, nice ambiance, conveniently located near King Street Metro."
    Dined on 8/13/2013
  • "Caprese provided a very pleasant experience. The glass wine and spinach salad were very good. Steak and pizza were more ordinary. Service was very pleasant but occasionally slow. Ambience was lively without being distracting. A solid effort for a hotel restaurant."
    Dined on 7/3/2013
  • "When we arrived at the restaurant it had been raining pretty steadily. The manager told us that service would be slow because so many hotel guests decided to eat at the hotel that evening instead of venturing out into Old Town. We appreciated his candor and decided to stay. We sat on the covered patio, which overlooks a courtyard and fountain. This would be a great place to sit on sunnier days, but it was fine on a rainy day, too. The manager was our waiter and took good care of us. He immediately brought us pita and hummus and filled our water glasses. We ordered a bottle of wine and two entrees. My husband had a pasta dish, which was okay, and I had the beef kabob, which was cooked perfectly and served on tabouleh with cucumber sauce."
    Dined on 6/28/2013
  • "The waiter approached me to take my order with a broom and dustpan in his hand. Need I say more? I didn't actually eat here - I left and went elsewhere."
    Dined on 2/21/2013
  • "The dining room was spacious and quiet - a great setting for a group lunch. The food was interesting and the starter of hummus and lavash was a nice change from bread and butter. We plan to go back for the nest office lunch and ccant wait for th weather to warm up so we sit outside!"
    Dined on 2/20/2013
  • "Good food, the spinach pancetta salad is my favorite. Service can be a little slow but I enjoy the ambiance."
    Dined on 2/14/2013
  • "We had a craving for Mediterranean food and opentabled this place... the only thing nearby that fit the trick. Brick fired pizzas. Pictures looked like a quaint little neighborhood restaurant. It's not. It's the hotel restaurant in the Embassy Suites.Actually, the menu looked a lot like the room service menu for a hotel. Turkey club sandwich. Cobb salad. Nothing looked Mediterranean or Grill. We were very disappointed. Actually, my wife was furious because she was craving med. food. The "specials" included "pasta" or "salad." Not cute and charming :(Also, the complementary bevs for happy hour were $9 for non guests :( double boo.Do not be fooled. Standard hotel restaurant."
    Dined on 1/31/2013
  • "We were there Christmas Eve and had hoped for an extra special evening. The service was lovely -- we were the only party in the place, but even so the waiter was charming. It was nice hotel food -- nothing more, nothing less. Pricey, but not especially tasty or well prepared."
    Dined on 12/24/2012
  • "Caprese was consistent with other reviews - fantastic food; great service; but with an OK atmosphere that didn't feel very special. Large room, cold, no linens on the tables, and the lighting was too bright. Compared to the atmosphere of the restaurant, the food shouldn't be nearly as good as it is. Hurry, before the Chef moves on to a 5-star restaurant!"
    Dined on 12/24/2012
  • "Needed a place convenient for 3 couples. Caprese met that need, had good reviews and a menu appropriate for the group's' preferences. We were surprised to find it was in Embassy Suites Hotel. When arrived it was empty; not even waitstaff. We then had both. The wine list has 30 under $30. Based on the waitress' recommendation we picked Sidewise Pinot Noir. It was good. Our choices included rockfish, scallops and kabobs. Everyone enjoyed their food. We had other plans so we did stay for dessert. I recommend Caprese for anyone staying or visiting Alexandria. Another plus is the Metro stop across the street."
    Dined on 11/18/2012
  • "It is funny I even made a reservation given we were the only guests!The food was not bad, but nothing to rave about and recommend to friends. The service was mediocre - the waiter was new or lost... My husband had to help him open our wine bottle! So, a casual place - definitely not a place for special occasions."
    Dined on 10/5/2012
  • "This is the second time I have been to Caprese and they do not disappoint. The service is very good and I put it in the just right category...not hovering over you but checking back with diners frequently enough. The food was delicious. I had the mushroom risotto, yummy/perfect. The staff is extremely professional and pleasant."
    Dined on 10/5/2012
  • "its in the Embasset Suites but don't let that turn you of. The food was good and service excellent. We had salads and turkish coffees."
    Dined on 9/25/2012
  • "We had a large group(10)and we were pleasantly surprised by the professional staff and the speed with which our lunch was served."
    Dined on 9/10/2012