Capitol Grille - Hermitage Hotel - Nashville Restaurant - Nashville, TN | OpenTable
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Capitol Grille - Hermitage Hotel - Nashville
Capitol Grille - Hermitage Hotel - Nashville

Capitol Grille - Hermitage Hotel - Nashville Details

  • Dining Style: Casual Elegant
  • Website: http://www.capitolgrillenashville.com
  • Email: mmangold@thehermitagehotel.com
  • Phone: (615) 345-7116
  • Hours of Operation: Breakfast: Daily 6:30am - 10:30am Lunch: Daily 11:30am - 2:00pm Dinner: Daily 5:30pm - 10:00pm Brunch: Sundays 11:00am - 2:00pm

    Oak Bar: 11:00am - 11:00pm Sunday - Thursday and 11:00am - 12:00am Friday and Saturday
  • Cross Street: Union
  • Parking: Valet
  • Parking Details: Complimentary for Capitol Grille diners. Hotel parking also available. TPAC parking additional $13.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Southern
  • Executive Chef: Tyler Brown
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Limited set menu offerings for social & business events. Please call Kimberly Gawthorpe at 615-345-7109.
  • Private Party Facilities: Capitol Grille - The Hermitage Hotel - Nashville offers 5 private dining spaces seating from 12 to 250 guests.
  • Private Party Contact: Matthew Mangold (615) 345-7116

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A word from Capitol Grille - Hermitage Hotel - Nashville
Located in the century old Hermitage Hotel, the commitment to preservation continues in the Capitol Grille and Oak Bar. Relaxed, low key, and known as the place for Nashvillians “in the know”, the Capitol Grille is inspired by cultural sustainability. That is, preserving the past while using techniques of the present. Our commitment to using local food extends beyond just sourcing local. The ingredients are grown at the farm at Glen Leven, located just 5 miles from the Capitol Grille by Executive Chef and Farmer Tyler Brown. Brown creates a menu that shifts with the seasons, is inspired by what is the freshest and best available, and pays homage to historic Southern cuisine. The Capitol Grille actively supports and is involved with Share Our Strength, an organization whose mission is to end childhood hunger by 2015, the Chef’s Move to Schools program, as well as the Southern Foodways Alliance.
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Capitol Grille - Hermitage Hotel - Nashville
4.4
134 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "Fabulous in all categories! We'll look forward to returning asap!..."
    Dined on 6/16/2013
  • "Excellant dinner, grass fed beef, farm to table in a beautiful setting. The room is old world, but not stuffy. Best dinn..."
    Dined on 6/12/2013
  • "I thoroughly enjoyed my second visit to the Capitol Grille. The service and food were very good. I had been there before..."
    Dined on 6/13/2013

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