Capistrano's Cafe Restaurant - Irving, TX | OpenTable
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Capistrano's Cafe
Capistrano's Cafe

Capistrano's Cafe Details

  • Dining Style: Casual Elegant
  • Website: http://www.myccinc.com
  • Email: info@myccinc.com
  • Phone: (972) 513-0116
  • Hours of Operation: Breakfast:
    Monday - Friday: 6:00am - 9:30am; Saturday - Sunday: 7:00am - 10:30am; Lunch:
    Daily: 11:00am - 2:00pm; Dinner:
    Sunday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Italian
  • Executive Chef: BB Hernandez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (bar only), Takeout, View, Wheelchair Access, Wine
  • Catering: Catering Services are also available for special events along with meeting space to accommodate your guests. We provide gourmet cuisine for wedding, rehearsal dinners and any social events.
  • Private Party Facilities: We provide a private dining for a group of 10 to 500 people.
  • Private Party Contact: Claraines Diaz (972) 313-8042

Getting there

  • Cross Street: Valley View Lane
  • Parking: Public Lot
  • Parking Details: Free self parking
A word from Capistrano's Cafe
Capistrano's Café is the choice of the discriminating diner, offering New American cuisine at affordable prices. We are Located inside the Embassy Suites Hotel DFW South. Capistrano's offers a attentive and relaxing ambiance, perfect for a personal, romantic dinner, business or gala celebration.
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Capistrano's Cafe
3.8
9 $30 and under restaurant
Featured Reviews
  • "The restaurant was beautiful. My mother's day brunch was very special. The gazebo, where we ate, was tranquil, relaxing ..."
    Dined on 5/14/2013
  • "I did not expect it to be located in a hotel, but the food was amazing! We took a group of 10 for Mother's Day brunch & ..."
    Dined on 5/14/2013
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