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  • Capers Kitchen & Bar

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Capers Kitchen & Bar
Capers Kitchen & Bar
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Capers Kitchen & Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.caperskitchen.com
  • Phone: (239) 431-7438
  • Hours of Operation: Monday - Friday
    Breakfast: 11:00am - 3:00pm
    Lunch and Dinner: 11:00am - 9:00pm

    Saturday and Sunday
    Brunch: 9:00am - 3:00pm
    Dinner: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Burgers, Bar / Lounge / Bottle Service
  • Executive Chef: Ronnue Strauser
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Gluten-free Menu, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Airport Pulling Rd
  • Parking: Public Lot
A word from Capers Kitchen & Bar
The philosophy of Capers is to utilize all the successful elements of the past business, and to bake breads, muffins, desserts on the premises. Homemade jam and soups, and of course our crab cakes, are also made on premises in the “from scratch,” kitchen.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerNeighborhood Gem