Cape Cod Restaurant - Chicago, IL | OpenTable
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  • Cape Cod

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Cape Cod
Cape Cod
  • Address:
    Drake Chicago
    140 East Walton Place
    Chicago, IL 60611
    Neighborhood:
    Gold Coast / Streeterville
  • Cuisine:
    Seafood
    Price: $31 to $50

Cape Cod Details

  • Dining Style: Fine Dining
  • Website: http://www.thedrakehotel.com/dining_cape.html
  • Phone: (312) 932-4347
  • Hours of Operation: TUESDAY - SATURDAY: 5:30pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Seafood, Continental
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine
  • Entertainment: None

Getting there

  • Cross Street: Michigan Avenue & Lakeshore Drive
  • Public Transit: CTA Train - Red line, Chicago stop
    CTA buses 145, 146, 147, 151
  • Parking: Valet
  • Parking Details: Discounted valet parking is available when you dine at the Cape Cod. Valet parking is provided seven days a week with a flat rate of $13.00 for three hours. After three hours, normal rates apply
A word from Cape Cod
The Cape Cod, a much honored seafood restaurant, boasts of fresh seafood from the Atlantic and Pacific Oceans, from the lakes and freshwater streams. It has been consistently named as one of America's finest dining spots since opening in 1933. Zagat's consumer survey also picked the Cape Cod as a top hotel restaurant. It was recently inducted by Nation's Restaurant News into the Fine Dining Hall of Fame.

Located on the arcade level, the cozy restaurant, established in 1933 is decked with nautical paraphernalia. Nautical themed, wooden beams, hanging copper pots and stuffed sailfish adorn the room, walls and ceiling of this immensely popular restaurant. Reservations are very strongly recommended.
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Cape Cod
4.1
101 $31 to $50 restaurant
Featured Reviews
  • "We have been coming to the Cape Cod Room for years. We live in Los Angeles and make a point of dining at this fine spot ..."
    Dined on 5/13/2013
  • "in Bob Spitzs' DEARIE, I decided only Dover Sole Meuniere would do and I knew the Cape Cod Room would do it Juliias' way..."
    Dined on 5/11/2013
  • "Outstanding! Expensive but worth every penny. Best Dover Sole I ever had. Would return in a heart beat...."
    Dined on 5/8/2013

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