In the heart of this mostly residential enclave, in a converted circa-1895 Shingle Style house, sits the Cape Arundel Inn. Though the Inn has existed in one permutation or another since the 1950s, and it has long held a reputation for well-appointed lodgings and fine dining, longtime chef, Rich
… Lemoine, has ushered the Cape Arundel Inn into a new belle époque. The Innkeepers have filled the building with a striking art collection that could make small New England museums envious, while Chef Lemoine uses the dining room—with its awe-inspiring views and otherworldly seaside light—as a canvas upon which to create epicurean masterpieces. Having led the kitchens at two other local dining destinations—the White Barn Inn and the Salt Marsh Tavern—diners at the Cape Arundel Inn are treated to a chef at the peak of his culinary excellence. Continued