“The new thing….sleek room, polished service, and sophisticated food.” –Colorado Eats 2007, The Denver Post’s Guide to Dining Out.
Chef/Owner Matthew Schump and his talented team of culinarians invite you to join them for a casual evening of elegant fare at The Canyon Chop House located in… historic Old Town Fort Collins. Dishes are created from scratch utilizing only the freshest, local ingredients available. Fresh cut proteins
include beef, buffalo, duck, lamb, and venison. In addition, the restaurant also offers various fresh seafood selections and an ever-changing vegetarian dish. The all American wine list features 200 selections and over 60 beers are offered from around the world. Next time you venture to Northern Colorado, stop in to experience a taste of Fort Collins best kept secret.Continued