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Cantinetta - Bellevue
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Cantinetta - Bellevue
10038 Main Street
Bellevue, WA 98004
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$30 and under
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Cantinetta - Bellevue Details
Hours of Operation:
Dinner: Tuesday - Thursday, Sunday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm.
AMEX, Discover, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Patio/Outdoor Dining, Private Room, Takeout, Wine
A word from Cantinetta - Bellevue
We are an Italian restaurant and bar located in Bellevue. We emphasize Tuscan culinary traditions and seasonal organic ingredients from the Pacific Northwest.
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Our party of four was unimpressed.
Be aware: There is no air conditioning. Not even a fan. We sweltered, even though close to an open door. The service was slow and inattentive. We repeatedly had to ask for everything. Wine was late in arriving--not once but twice. The menu was short and sketchy. I would have considered the prices OK, had the food been better. My chicken was served over cooked atop some unwarm vegetables. Best thing on the menu was the gelato. Won't be going back."
Dined on 7/16/2014
We enjoyed our meals. Our wine was
very nice. Service was great. Would go back again. My Husband previously had eaten at their Seattle location and loved it. The only negitive was the noise level. We sat near a large party of people and a few of the guest were to loud. It was annoying."
Dined on 6/21/2014
well captured in this "gem" of a
restaurant nestled in the heart of old Bellevue. The food list is simple , well made and not too expensive. Wine list is adequate again not too expensive and covers most tastes, there is also a full bar. Staff friendly , efficient and attentive. First time there , we'll go back"
Dined on 6/18/2014
The server was attentive, the
homemade pasta was out of this world, and the fresh taste of everything was wonderful. It was a business meeting with out of town customers and everyone wants to visit again."
Dined on 6/3/2014
Do not order the steak. Wife had
pasta "just so so". The bread wasn't even good."
Dined on 5/24/2014
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