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  • Cantine Parisienne

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Cantine Parisienne
Cantine Parisienne

Cantine Parisienne Details

  • Dining Style: Casual Dining
  • Website: http://cantineparisienne.com/
  • Email: info@cantineparisienne.com
  • Phone: (212) 966-2740
  • Hours of Operation: Dinner: Sunday - Saturday: 6:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Contemporary French
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Wine, Wine Bar

Getting there

  • Cross Street: Elizabeth St.
  • Public Transit: Subway: - B,D,F,V (Stop: B'way & Lafayette) - J,M,Z (Stop: Bowery) - N,R,W (Stop: Prince Street) - 6 (Stop: Spring Street)
  • Parking: No
A word from Cantine Parisienne
Contemporary French restaurant located in the Nolitan Hotel. Offering wines by the glass and original cocktails.
Foodspotting photos
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Diner Reviews
  • "The food was delicious! The vibe of the place was very chic. The bellinis were lovely."
    Dined on 4/6/2014
  • "Very quiet on a Tuesday evening. Nice atmosphere and tasty food"
    Dined on 4/1/2014
  • "We Were A Group Of 7 Ladies. Our Table Was Ready When We Arrived. The Staff Was Really Pleasant And Welcoming. Our Server Was Helpful And Patient. We Loved The Food....French Onion Soup Was Amazing. The Portions Were Generous Portions. Loved The Decor....It Was A Wonderful Evening."
    Dined on 3/21/2014
  • "To preface, my friends and I bought a Pulsd deal for a bottomless brunch. I don't think the restaurant was ready to handle the deal they offered. Our group was fairly large (10 people) and the restaurant would not allow us all to sit together. My table had good service and we liked our server. However, the other table of our group had a different server and a different experience. They were not allowed to order different drinks (the deal included mimosas, bellinis, and bloody marys - HATE when places won't give you just champagne, too much orange juice hurts my stomach.) We also finished our meals before the other table had even received their orders. The eggs florentine was good, and I appreciate that it came with greens and potatoes."
    Dined on 3/8/2014
  • "I got the steak and fries and it was absolutely delicious! Top that off with a bottle of red wine and I was basically in heaven."
    Dined on 2/28/2014
  • "The Restaurant was very good, need to improve the wine list only. Apart from that was excelent. The service very good!!"
    Dined on 3/8/2014
  • "We thought the menu sounded interesting and healthy but every dish we ordered turned out to be greasy/fried. Dessert was a disappointment too. The apple tartin (apple tart) was all dough."
    Dined on 11/6/2013
  • "Brunched off a groupon to eat at the restaurant for the first time. It was great, try it."
    Dined on 3/1/2014
  • "The filet mignon and loup were good. The tartare de bœuf was pas top. Service was very nice."
    Dined on 2/21/2014
  • "Went for dinner and brunch on back-to-back days with a Puls voucher and was happy with each. Dinner came with bottle of wine, and the meat dishes were great. Also enjoyed the crepes for brunch."
    Dined on 2/15/2014
  • "The server who waited on us, brought over two mimosas as we sat down and said "a courtesy". I thought that was nice. We finished and at check time, the two mimosas were on the bill. Since we actually drank one of them, I figured ok, I will pay for both, but I won't leave a tip. The server pitched a fit saying that foreigners don't know how to tip. I proceeded to explain that if he wanted a tip he should remove the mimosas from the bill. He acted super surprised and then removed them. After that I added a tip. Not a big deal, but I can imagine a lot of people falling for this type of scam. It felt like one to me. Plus you are on a date, so you don't want to look cheap, etc, etc, it is a scam, plain and simple."
    Dined on 2/15/2014
  • "I went here for a Valentine's Day dinner and had very good food and service. I like the big floor to ceiling windows so there's tons of light that comes in during the day and a nice night view during during hours."
    Dined on 2/14/2014
  • "Found an online deal for this place that included 2 entrees and a bottle of wine. I was very happy! Very reasonably priced, got the salmon and the branzino, both very good. The Cote-de-rhone that came with the deal was also very drinkable. Good service, not overbearing and came when needed. Would come again if this deal came around!"
    Dined on 2/14/2014
  • "A casual, stylish neighborhood gem, only around about a year. Love the long walls of windows on two sides with a view of the street. Really good steak frites and excellent wine for a reasonable price. Good service and overall an enjoyable experience! Looks like a place to hang out without being pressured at all. Actually, I'm remembering now that we both thought the steak frites was better than Balthazar's!! We're going back, definitely."
    Dined on 2/9/2014
  • "We were not rushed, service was attentive, and the food was delicious! Lots of families with young kids there."
    Dined on 2/2/2014
  • "French toast was not tasty. Mimosas were a combination of pulp and a big lack of sweetness. Decor is nice. Bathrooms are nice and clean. Waiters need to be more attentive, having a staredown shouldn't be my way of getting service. I might return to try lunch or dinner."
    Dined on 1/26/2014
  • "My friends and I each purchased a voucher from Pulsd for $29 for two for unlimited brunch - a pretty good deal. Now here's the thing: if you put in your voucher 'unlimited', it should be unlimited, not lagged. I would be less upset if it said '$29 for food and four drinks each' because then I wouldn't be rushing through each drink hoping to get another. With that said, the food was meh. We order poached eggs and got hard boiled eggs. We ordered Bellinis and got mimosas. Safe to say we're not coming back here again, with or without a certificate."
    Dined on 1/25/2014
  • "This is an excellent brunch spot - not too loud, a lot of light, and excellent food. The menu isn't too adventurous, but there were no problems with that. Be forewarned: "Muffin bread" on the menu actually references English muffins, not muffin tops (as my companion and I thought they would)."
    Dined on 1/11/2014
  • "Classic--and excellent--classic French in a very comfortable contemporary setting. A true find."
    Dined on 1/9/2014
  • "We had a great lunch here in mid-December 2013. Great lunch specials. I had a salad with small scallops and mentioned to the staff that it was the best salad I've had in memory. Simple, but perfectly executed. We only had lunch here so can't comment on dinner--until we go back for dinner!"
    Dined on 12/12/2013
  • "This was a very hip brunch spot playing 70s and 80s music throughout the morning. The waitstaff was super friendly and attentive. Some places I've been to with unlimited drinks at brunch avoid you and don't refill your drink, but the wait staff here would always refill our drinks in a timely fashion and never rushed us to leave -- very accommodating and welcoming. The potatoes here seemed very plain and yet were delicious! Steak was perfectly seasoned and cooked to your liking. I would definitely come here again."
    Dined on 12/21/2013
  • "Used a Blackboard Eats fo find this place; glad I did. Had perhaps the best steak frites ever, not an exaggeration. Nice menu with a imited but adequate wine list. Ambience includes an interesting eye level view of the street. Don't miss this place."
    Dined on 12/14/2013
  • "The food was good but the portions were small. Good service and great scenery!"
    Dined on 12/8/2013
  • "I purchased a pulse deal: $30 for 2 people, which consisted of one choice of entree and unlimited drinks for 1.5 hours. After being seated our waiter did not come back to our table after approx 10 minutes and this was after we tried very hard to get his attention. The drinks were very slow to come once we ordered it along with the food. The slice of salmon on my friend's "Viking" order was appalling. We were still hungry after our meal so I ordered a side of toast. My 4 slices of toast was put in front of me on a tiny plate with no butter or jelly - before I had a chance to ask for silverware and butter, the waiter had already vanished. Overall I would never go there again and would not recommend this place."
    Dined on 12/8/2013
  • "This restaurant is next to a boutique hotel and looks somewhat spare given the larger than usual space for restaurants in the neighborhood. Was not crowded on a Friday night when we were seated, but gradually filled up later in the evening. Food is very good for the price (the risotto and chicken entrees were standouts, but everyone in our group enjoyed their dishes) and the service was cordial. Very laid back music and vibe. Would definitely come back."
    Dined on 12/6/2013
  • "Smells funky & musty in here, coming from the round ceiling vents. Service was friendly. We both had the chicken club, very average. A real french sandwich would never be served on Xdry wheat toast. We ordered a side of fries I wish I hadn't, they were horrible!"
    Dined on 6/30/2013
  • "The food is very good and the prices are much more reasonable than other restaurants of the same quality."
    Dined on 11/13/2013
  • "Really enjoyed this place. Beautiful setting, well-prepared food and pleasant service. Definitely a bright spot in the neighborhood."
    Dined on 11/1/2013
  • "We dined on a Monday night, and the restaurant was quiet but the food and service were top-notch. Classic French fare done very well with a few pleasant surprises. Nice wine list featuring some less traveled French regions was a great bonus."
    Dined on 10/28/2013
  • "The decor was very 90's and the chairs were cheap looking. The maitre d' seemed clueless and pre-occupied. The food wasn't very refined though the barrata was good. But they probably didn't make it themselves."
    Dined on 10/18/2013
  • "I waited at the top of the stairs for service for ten minutes and no one acknowledged me despite there being 4 servers/employees nearby. There was literally no one in the entire place, so it was surprising. The food was good, and the service was fast once I was seated. But I feel that there is no sense of welcome to this place. I would give it another try (especially with a discount), but otherwise, I would likely not go back-- which is too bad, as the food was good."
    Dined on 10/17/2013