All set to a backdrop of endless blue ocean and colorful, casually sophisticated décor, Miami"s only oceanfront, coastal Mexican restaurant, Cantina Beach presents innovative menu additions and daily specials inspired by Mexico's culinary regions, created by Chiapas, Mexico-native Chef de Cuisine,
… Andres Parlange. Vibrant hues of red and blue alongside espresso furnishings accent the cavernous, thatched palapa roofed restaurant, built by the Miccosukee Tribe of Indians. Plush lounges, tiki torches and a fire pit complement the natural oceanfront setting, which is so captivating in its beauty that the island's first settlers named the location, "favorite path of the rising moon." A Tequilier (tequila specialist trained in Mexico's Agave growing regions) Heriberto Ovideo offers recommendations on the restaurants 85 premium tequila selection, the largest 100 percent Agave tequila collection in Miami. Continued