Canoe Restaurant - Atlanta, GA | OpenTable
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Canoe
Canoe

Canoe Details

  • Dining Style: Fine Dining
  • Website: http://www.canoeatl.com
  • Phone: (770) 432-2663
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm, Sunday: 5:30pm - 9:30pm. Lunch: Monday - Friday: 11:30am - 2:30pm. Sunday Brunch: 10:30am - 2:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Fusion / Eclectic
  • Executive Chef: Carvel Grant Gould
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, View, Weekend Brunch, Wheelchair Access

Getting there

  • Cross Street: Chattahoochee River / Woodland Brook
  • Parking: Valet
  • Parking Details: Valet parking is complimentary.
A word from Canoe
Canoe is located in Atlanta's historic Vinings area on the Chattahoochee River where Buckhead meets Vinings. Canoe's beautiful historic riverside setting makes it the perfect spot for weddings, receptions and private celebrations. Its original cuisine and distinctive design have already been featured in Bon Appetit, Food And Wine, Gourmet, The Wine Spectator and The New York Times. Canoe, recipient of the prestigious Mobil 4 Star Award, was also selected as one of the "Best New Restaurants" in the country by the James Beard Foundation.Continued
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Canoe
4.6
762 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerAtlanta
  • Diners' Choice WinnerBest Ambiance
Featured Reviews
  • "When you need to take a piece of fresh air outside what Atlanta gives, Canoe ATL is absolutely wonderful. My girlfriend ..."
    Dined on 5/17/2013
  • "The service is excellent. The waiters will guide you to a most relaxing and memorable dining experience. Make your reser..."
    Dined on 5/16/2013
  • "As always I had a great experience at Canoe. The food was delicious, the wine list extensive and the service was pleasan..."
    Dined on 5/17/2013

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