Candela Restaurant - Wilton Manors, FL | OpenTable
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Candela
Candela

Candela Details

  • Dining Style: Casual Dining
  • Website: http://www.candelarestaurant.com
  • Email: candelarestaurantwm@gmail.com
  • Phone: (954) 563-8088
  • Hours of Operation:

    Lunch:

    Monday - Friday: 11:30am - 3:30pm


    Dinner:

    Monday - Thursday: 5:00pm - 10:00pm

    Friday & Saturday: 5:00pm - 11:00pm


    Closed Sundays
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Cuban, Tapas / Small Plates
  • Executive Chef: Armando Vega
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Counter Seating, Entertainment, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Contact: Armando Vega (954) 563-8088
  • Entertainment: Thursdays and Saturdays, Live Music

Getting there

  • Cross Street: Okland Park Blvd
  • Parking: Private Lot
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A word from Candela
Candela blends authentic Spanish, Italian and Cuban cuisines with inspiring results... Chef Armando Vega meticulously minds each dish, occasionally emerging from the kitchen to chat with his clientele... The pace of the service here is attentive but leisurely, geared toward a lengthy sit for wine and conversation.Continued
Foodspotting photos
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Candela
4.4
28 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerMediterranean
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "I have gone twice and both times the meal has been exquisite. Wonderful staff and interesting menu. It has quickly becom..."
    Dined on 4/15/2013
  • "Once again, the food was delicious! Service is a pleasure and ambiance is quite pleasant. So happy to have found this pl..."
    Dined on 4/3/2013
  • "Candela is a very special find in Fort Lauderdale! Located in a rather drab strip mall, that is the only mediocre aspect..."
    Dined on 3/18/2013

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