Canaletto Ristorant Veneto features authentic Italian food made from scratch inspired by the region of Veneto. Breads from the Il Fornaio bakery along with Il Fornaio extra-virgin olive oil and balsamic vinegar begin each meal. Seafood, rotisserie and grilled meats, poultry and game are our
… specialties. Sliced-at-the-moment salami and fresh oysters from the “Mercato”. Risotto made the traditional Italian way. Housemade and imported pastas, pizzas from an oak wood-burning oven, fresh salads and soups, seasonal antipasti and a wide variety of desserts offer guests a wide selection of foods suitable for any dining occasion.
Our full bar features a selection of Italian and domestic wines, with an emphasis on wines from the “Tre Venezia” area of Italy (Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige). Extensive prosecco list as well as many grappa, spirits and after dinner drink selections.Continued