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  • Campton Place

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Campton Place
Campton Place
  • Address:
    340 Stockton Street
    San Francisco, CA 94108
    Downtown / Union Square
  • Cuisine:
    Price: $50 and over

Campton Place Details

  • Dining Style: Fine Dining
  • Website: http://www.camptonplacesf.com
  • Phone: (415) 955-5555
  • Hours of Operation: Breakfast:
    Monday to Friday: 7:00am - 10:30am;
    Saturday & Sunday: 7:00am - 11:00am

    Sunday: 11:30am to 2:00pm

    Monday to Friday: 11:30am - 2:00pm; Saturday: 12:00pm - 2:00pm

    Dinner :
    Sunday to Wednesday- a la carte menu available
    Thursday to saturday - Prix Fixe menu only
    Sunday to Thursday: 6:00pm - 8:30pm; Friday & Saturday: 6:00pm to 9:30pm
  • Payment Options: AMEX, Diners Club, JCB, MasterCard, Visa
  • Cuisine: Californian, Indian, Contemporary French
  • Executive Chef: Srijith Gopinathan
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private dining rooms accommodate up to 80 participants, and Luxury and Executive Suites, with views of Union Square, are available for cocktail receptions.
  • Private Party Contact: Virginia Mills (415) 955-5566

Getting there

  • Cross Street: Sutter
  • Public Transit: Conveniently located at Union Square
  • Parking: Valet
  • Parking Details: $7 per hour for valet service while you dine
A word from Campton Place
Winner of a coveted Michelin Star 4 years running, Campton Place Restaurant is an oasis of exceptional service and extraordinary cuisine just steps from Union Square.
A landmark dining destination for over two decades, Chef Srijith Gopinathan continues the legacy of the country’s most renowned chefs who have called Campton Place home. Chef Sri’s sophisticated cooking style combines French classical techniques with local, seasonal ingredients and global flavors, particularly those from South Asia.

Master Sommelier Richard Dean (one of only 135 Master Sommeliers in the US) expertly pairs wines from one of the city’s most valuable cellars.

Our serene dining room provides the perfect backdrop for a power breakfast, a lunchtime escape from the bustling shopping district, or a special dinner celebration.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerCalifornian
Diner Reviews
  • "We spent a weekend in SF and Campton Place provided highlights 2x. The lamb wrap we had for afternoon snack in the bar was the best we'd ever had. Every ingredient stood out. Brunch the next day included an incredible corn veloute & every other dish was almost as creative and memorable. The service was perfect all the way through---friendly and attentive when we wanted engagement, invisible at other times. Considering the quality of the ingredients, the cuisine and the service, the price was reasonable. I've eaten at most Michelin-starred restaurants in SF and this is atop the list for its creative combinations and flawless service."
    Dined on 8/24/2014
  • "We celebrated our anniversary with the 9 course tasting menu and premium wine pairing. I cannot tell you my favorite course because they all were the best possible version of themselves. The service from all wait staff was knowledgeable, personable and professional. We let them know our plan was to be there all evening and we finished in a well paced 4 hours that felt like 2. We enjoyed a before dinner cocktail with several amuse bouches to start and a 3rd dessert to recognize our anniversary. The wines and sommelier were delightful too!"
    Dined on 8/23/2014
  • "I wish we had known when we made a booking that the weekend had a limited set of options in terms of the menu. Other than a Prix Fix menu there was nothing else. The options were also limited for vegetarians, but the food we had was good."
    Dined on 8/23/2014
  • "I had my birthday dinner there, enjoy the food and service. The grape juice is really great."
    Dined on 8/22/2014
  • "Highly attentive service. Hotel called prior day to ensure reservation was in order."
    Dined on 8/22/2014
  • "The food was amazing, we had the Spice Route menu and every course was delicious. The amuse bouche was also delicious and very generous. Our waitress was excellent and very knowledgable. Highly recommneded"
    Dined on 8/21/2014
  • "While dining here I got numerous bug bites (Mosquitos? Fleas? Unclear...) the food was meh and the service just ok. I don't plan to return."
    Dined on 8/20/2014
  • "Celebrated a milestone b-day with the "Spice Route" prix fixe dinner menu with wine pairing. We were pleasantly surprised with the varied and delicious courses. The 6 courses (incl. dessert) were varied and flavorful. Certainly deserving of its Michelin star. Service was efficient, and courses were timed perfectly (we were seated at 630 and left around 930, just enough time to enjoy the wonderful menu). We will absolutely return to sample the regular ala carte menu."
    Dined on 8/19/2014
  • "The chef has elegantly blended South Indian flavors into his cuisine. I loved every course equally his addition of small tastes between course was both generous and whimsical and each was utterly delicious."
    Dined on 8/18/2014
  • "Our first time dining at the Campton Place Restaurant and really, our first time experiencing Indian cuisine of this caliber. All I can say is wow. Go immediately. As local to San Francisco and having experienced much of our fine restaurant community, it's definitely our new favorite. It is expensive comparatively, but for those special occasions, it's definitely to be considered. OMG try the Spice Pot. The only strike is 4 of 5 stars for ambience. While the decor is quite nice, it sits right off the lobby of the hotel and can feel a bit exposed. The bar doesn't get really loud, but it adds to the small ding if you are looking for a romantic location. If you mind this, ask for one of the booths which I think will remove the issue."
    Dined on 8/16/2014
  • "Service was exceptional and the wine parings added a layer of perfection to memorable meal."
    Dined on 8/9/2014
  • "Wow! This is something special. It has the super attentive service, fancy shmancy decor and astoundingly creative and wonderful food. There is a serious genius in the kitchen coming up with Indian fusion dishes that you will never see anywhere else. I don't want to give the details so that you can be surprised and amazed by what they whip up. We had nearly a dozen courses and everything was top notch. It is certainly pricey, but you are getting what you pay for and the amazing thing is that it's not so hard to get a reservation. It is worth splurging here for a meal you won't forget."
    Dined on 8/8/2014
  • "I wanted to surprise my wife with a special dinner on short notice. The "hot" restaurants were not available. But the Campton Place had great reviews and was available. What a remarkable dinner in an intimate setting. Remarkable? The seasonal fixe prixe menu was remarkable and allowed for substitutions. Each course stood on its own yet blended, fused with subtle Indian flavors. The wait staff cared and was fun when we wanted and invisible when appropriate. No long waits between courses. We could carry on a conversation without having to yell over others. Quite, elegant. Highly recommend. OK, the name of the restaurant will not be cool enough for some."
    Dined on 8/5/2014
  • "My wife and I went to Compton Place for our anniversary and had the 9-course menu with premier wine pairing. Food, service and wines were all great! Portions and pourings were generous. My only criticism is that there was too much good food and wine. Not a bad problem to have."
    Dined on 8/3/2014
  • "We did several Michelin rated restaurants, and in our opinion, this is probably one of the best, and with excellent quality compared to the prize. Excellent service, enough space around the tables, fantastic wine list, you can change everything in the menu..."
    Dined on 7/25/2014
  • "First class service, excellent creative menu especially the spice route tasting menu that should not be missed."
    Dined on 7/24/2014
  • "A class act. Professionally dedicated staff prepares an unforgetable dining experience: Profound attention to detail both in food presentation and table service. Lobster: poached to sensuous perfection...sliced duck breast: succulently moist with crunchy skin best I've ever tasted..and a chocolate desert plated with Shock-and-Awe detail. Love this quiet,elegant restaurant."
    Dined on 7/18/2014
  • "this is a great restaurant and well deserves it's place in the top ten restaurants in San Francisco. really tasty food with very interesting and clever takes on south east asian cuisine fusion. service is very professional yet warm and friendly. highly recommended!!"
    Dined on 7/2/2014
  • "The 6 Course menu with wine pairings was superb. The selections and food and spice combinations were delicious."
    Dined on 7/1/2014
  • "Delicious tasting menu with interesting pairings. Having been here several times, the kitchen continues to try new flavors and rarely missteps. They are happy to accommodate wine preferences and will go out of their way to make your evening special."
    Dined on 6/30/2014
  • "This meal was excellent and the service superb. Thanks"
    Dined on 6/27/2014
  • "I had heard a lot about this place and had wanted to try it for a while. I was not disappointed. The service was excellent - almost too much but in the right spirit. The food was inventive and delicious. We opted out of the tasting menu and instead mixed and matched a number of dishes and the portions seemed small but in the end we were quite full - admittedly the chef sent out a bunch of small things for us to try and palate cleansers, etc. on the house (lovely touch). I'd go back and try the tasting menu next time (the lobster, lamb, spice pot, everything really was delicious and at the same time interesting). They go way over the top with their presentation- in a good way. Indian hospitality with wonderful local ingredients. Well done."
    Dined on 6/24/2014
  • "The combination of a French trained Chef who is from Southern India is unbeatable. The menu is not large but the choices are prepared with extraordinary care and thought. The Indian spices applied to already delicious food gives one an exceptional experience. When you add incredible service, you have a marvelous culinary experience."
    Dined on 6/23/2014
  • "We celebrated our 40th wedding anniversary. All we talked about was how fantastic Compton Place, was in every regard. Thank you"
    Dined on 6/23/2014
  • "Went there during dine about town; the soup and the king salmon were perfect!"
    Dined on 6/13/2014
  • "We always come to Campton Place during Dine About Town, but were disappointed to hear they will no longer participate. However, that doesn't mean we won't come back. A beautiful setting, excellent service, and delicious food makes for a winning combination! Every meal has been impeccable and the desserts have been a delight. I wrote about it in my blog: http://madeitlikeamy.wordpress.com/2014/01/23/campton-place-dine-about-town/"
    Dined on 6/12/2014
  • "We had lunch during Dine About Town, and had a wonderful experience. The menu for the event was limited, but the choices were all delicious. My mother & I chose different options & shared so we could taste everything. First, we received a complimentary amuse bouche of cold avocado & apple foam/soup, then had a choice of a wonderful, fresh, generous market salad or a rich, flavorful corn soup. Entrees were perfectly cooked salmon or an incredibly juicy slow-roasted chicken, which was served with a really interesting mix of vegetables & stone fruit. Dessert was an incredible buttermilk panna cotta with rhubarb. Of course, all the dishes were more intricate than my brief descriptions would indicate. Service was perfect. Can't wait to go again!"
    Dined on 6/11/2014
  • "The best of the best in SFO! Great food, great wine, great service........."
    Dined on 6/10/2014
  • "A friend and I had a lovely lunch during Dine Around Week. We always chose Campton Place so we can experience this wonderful restaurant at reasonable prices. Fabulous food, cocktails, and service."
    Dined on 6/10/2014
  • "We found this restaurant by chance and it was close to our hotel in Union Square. We even thought of cancelling because it may be just too quiet and overpriced for the sake of it. But the food was to die for, yes it is expensive however the taste, presentation and quality of service made it all worth while. We opted for the chef tasting menu and in all had 10 different items of food delivered to our table. The smiles on our faces told the story of how good the food tasted. Save up your money and go rather than settle for a bit cheaper and just be only satisfied with your meal. We will be booking the sister restaurants in London pretty soon"
    Dined on 6/9/2014
  • "Sachin was amazing, he remembered my wife's favorite items from a previous year visit and was absolutely perfect. Had the french toast which is unlike any other french toast and light and delicious"
    Dined on 6/8/2014
  • "Both my sister (here from out of town) and I thought this was one of the best meals we have ever had. They certain deserve their Michelin Star!!"
    Dined on 6/7/2014
  • "Campton Place has been consistently great in food, service, ambience and noise level throughout all my years of dining there. I highly recommend it!"
    Dined on 6/7/2014
  • "Super light and fluffy with the best fruit and each ingredient must have been hand made. Again , Sachin made the experience wonderful"
    Dined on 6/7/2014
  • "We had the tasting menu here for $100.00 apiece. I told the waiter that I was allergic to cilantro. Rather than substitute side dishes containing cilantro the chef gave me a vegetarian dinner. When I saw my daughter eating delicious looking fish, filet and all the rest I was not happy."
    Dined on 6/6/2014
  • "We couldn't think of a better way to start our California vacation than to enjoy one of the best meals that we ever had. To top it off the service was outstanding. We had the theatre option. My wife had the scallops to start, the tenderloin for main and chocolate for dessert. I had the lobster to start, the tenderloin for main and cheese for dessert. Everything was great. The beef tenderloin was prepares perfectly. The chef uses sous-vide method to cook the beef. Unbelievable flavour and texture."
    Dined on 6/6/2014
  • "We've been stunned from the very beginning until the end by the quality of the plates. It's from far, our best meal ever! Everything, presentation, aromas, flavors, were outstanding! Compliments au Chef !"
    Dined on 6/5/2014
  • "Food was really good. Loved the housemade lemonade with ginger and mint. But I was really surprised by the service. After being sat (1:45p) I was admonished to order before 2pm because the kitchen closed (does it really need to be said in a restaurant of this caliber?) They served the soup and didn't give us soup spoons. We asked a person walking by but he was not interested in us as he was working on another task and gave us no sense that he would come back or get someone to help us. Then another server apologized and quickly gave us spoons so we could eat the soup. Then I asked if there was bread to go with the soup and he apologized and got bread too. Pelegrino sat on the coaster and we poured it ourselves after the first pour. "
    Dined on 6/5/2014
  • "I usually eat every meal at this restaurant when visiting. I noticed a drastically different service level in the bar , there are 2 bartenders that serve and one is fantastic and provides great service and the other is extremely poor in his manners and attitude. There was a large bug going through the bar area pointed to by one of the patrons and the bar tender gently and quietly removed it. Caitlyn makes the bar amazing and her attitude is amazing The food in the tasting menu wasn't as good as past visits - past visits they had many profiles and this visit they all seemed to have the same flavors. This is one of my favorite places in the world so slightly disappointed not as amazing as last visits. Service was spectacular as normal"
    Dined on 6/4/2014
  • "This is the place to go if you want unbelievable service along with great food and presentation. When I put my handbag on a spare chair, they brought out a small ottoman, put it on the floor next to my own chair, and placed the bag on that. The food is wonderful and comes perfectly portioned, so you don't end up carrying half your meal home. You can just relax and enjoy the food, period. As for presentation, my soup came as a bowl filled with dry ingredients. They then poured the broth into the bowl. What a great idea--no spills, just elegance."
    Dined on 6/4/2014