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  • Campo - Mammoth

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Campo - Mammoth

Campo - Mammoth Details

  • Dining Style: Casual Dining
  • Website: http://www.campomammoth.com/
  • Email: info@campomammoth.com
  • Phone: (760) 934-0669
  • Hours of Operation:

    Lunch & Dinner: Daily: 11:30am - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Comfort Food
  • Executive Chef: Michael Schrek
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Between Forest Trail and Main St
  • Parking: Street Parking
A word from Campo - Mammoth
Mammoth's newest & most anticipated restaurant opening! Campo Mammoth is inspired by Chef Mark Estee's famed Campo Reno, recently named one of Esquire Magazine's 2012 'Best New Restaurants in America.' Campo is your neighborhood restaurant, a gathering spot with great food and drink, sharing good times with friends and family. Offering the best in organic, local and seasonal ingredients, the menu features homemade pizzas, handmade pastas and handcrafted salumi. Craft beers and handcrafted cocktails are also on tap at Campo. Located in the heart of the Village.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "The service was excellent. We had Lindsay as a waitress and Marissa the manager is always friendly and attentive. The food keeps improving. Fresh ingredients!"
    Dined on 3/21/2014
  • "Campo is a very nice addition to the Village at Mammoth. Rustic Italian food in a beautiful setting. There are outdoor tables with a firepit, and lovely heavy wood tables inside, with floor to ceiling windows. The décor is very industrial and rustic, perfect for the location. The menu is what you would expect, wood fired pizza, risotto, pasta and a list of Italian wines. Prices are reasonable, and all the items we ordered arrived quickly and were served hot. The only complaint is the beer selection. They were out of the Peroni, Italian lager, and had no substitute either on draft or bottled. The other options were heavy. I'd suggest having some bottled Peroni and Birra Moretti for when the kegs are empty. All in all, a great spot!"
    Dined on 3/16/2014
  • "I like "healthier" fare. Brussel sprouts way overdone on the salt and oil. Scallops, way over done on the salt. Would recommned this place only for pizza; wouldn't go back to order anything else because of the salt and oil content; way overdone."
    Dined on 3/15/2014
  • "I have been to Campo multiple times and every time the service and food have been excellent"
    Dined on 3/9/2014
  • "This was a first visit. Overall it was very good. Food was nicely presented and all 3 diners were happy with varied menu items in terms of freshness, quantity, and preparation (duck, halibut, gnocchi). Pizzas looked excellent. Fun decor befitting the mountain location. Dessert and cappuccinos also very good. Water and focaccia service were attentive but not hovering. Wine maybe a little overpriced and not that deep for different varietals, but still acceptable. A little loud but also acceptable. Would return and try the pizzas."
    Dined on 3/3/2014
  • "We tried a variety of appetizers and pizzas for a party of six, all very good, especially the roasted cauliflower. Staff was friendly and attentive. Great location."
    Dined on 3/1/2014
  • "For the area, this restaurant is still a neighborhood gem with a great vibe and great drinks. That said, I have been underwhelmed with the good the last few times there, i.e., risotto was undercooked, the scallops were way to salty, the bolognese was bland. Not sure if they were isolated off nights or there has been a change in the kitchen. Overall, still worth going to."
    Dined on 2/28/2014
  • "We loved dining at Campo. The food was terrific, the ambiance friendly, and the location in the Village at Mammoth is perfect."
    Dined on 2/23/2014
  • "The service was quite poor. We arrived at 6:30 and was immediately seated. However, the waitress took a long time to come. When she did come, she said she wasn't ready to take orders yet. When she did come, she was quite distracted. She also never came by. We had to flag her down to order more drinks. The drinks never came. Some of the food was good, but other items were quite regular, nothing special. Our orders for 5 also came out separately. Overall, keep your expectations low and you might enjoy it."
    Dined on 2/16/2014
  • "We were neglected from the start being helped 15 minutes after our reservation. The table we were seated at had great views of a wall. Once at our table we noticed everyone else seated was given a caraf of water, were just told someone would be with us 2x. Then finally someone came to get us started with drinks. Once service got going we were happy customers. Food and cocktails were delicious. Server saved it all by surprising us with the tastiest desert. All in all, what started out terrible ended nicely."
    Dined on 2/15/2014
  • "Been here our last 2 visits. Great menu---love the apps: Brussel sprouts and cauliflower are very good! Tagliatelle Wild Board Bolognese was outstanding. Servers are all very attentive and accommodating."
    Dined on 2/9/2014
  • "Nothing special. Not worth the money. I should have listened to the other reviews I read online prior to going."
    Dined on 2/1/2014
  • "is there such a thing? The food was great! The specials were outstanding. The ambience, well...it was really loud for my taste -- I really wish big groups could just sit down instead of constantly blocking the aisle to the restroom. the only negative i can think of it is that at one point we had 3 people serving us, so we had no idea who our server was. normally, that wouldn't be a problem, but in this case it wasn't really coordinated so the 3 kept swinging by and asking the same thing ("would you like a drink?" "we've already ordered", etc etc)"
    Dined on 1/30/2014
  • "I called ahead to make sure we could sit by a heater on the patio. I was assured that we would be warm enough and be seated by a heater so I made a reservation. However, only half of the heaters were working and nothing close enough to our table when we arrived. We were so cold that we could not enjoy our meal. It is nice that you are able to bring your dog to the patio, but not worth it if the heaters are not working. It is hard to believe that restaurants in this climate don't plan ahead for this! Another suggestion is to provide lap blankets. I live in a warmer climate and many of our outside dinning areas do this and it is a big bonus."
    Dined on 11/29/2013
  • "Went to Campo at the recommendation of a local from Mammoth Lakes ... food and service both great and speedy as well! Went back 2 nights later and they turned us away at the door at 9:25pm and they said they were open until 10:00 pm. Both "chef" and "server" said "no" ... wish I had pushed to talk to manager because she was great from 2 nights earlier."
    Dined on 1/14/2014
  • "Some great food here. Definitely our new favorite place in Mammoth."
    Dined on 1/17/2014
  • "I thought the food was just ok. Ordered spaghetti and meatballs and it was pretty bland . Bread was not good. Husband ordered the risotto and said it was good. We had reservations so didn't have to wait although they placed us at an awkward table against the wall."
    Dined on 1/17/2014
  • "I have reviewed Campo three times and in the past have rated it very highly. This time they did not meet expectations. Service, Casey, was knowledgeable & attentive. The food was served in properly timed manner - not too fast as occurred in the past. The kale salad with a poached egg was crunchy, gooey and yummy as always. The bee sting pizza with honey & jalapeño was up to usual good standard as was the bolognese pasta. The butternut squash gnocchi was a favorite - highly recommend. But.....huge disappointment in the 'special' risotto. It was the worst risotto four of us had ever tasted - texture like runny cream of wheat, absolutely no flavor. It was returned but no substitute nor explanation offered. That said - I still recommend"
    Dined on 12/30/2013
  • "My friend's spaghetti and meatballs did not have enough sauce, we asked for more sauce and the server said that they usually charge extra for that but did not on this occasion, but the pizza and other non traditional Italian entrees were nice. The wine was fine, but the glasses were warm so therefore the wine was too. The soup was excellent. It's right in the village so very boisterous and you will need reservations on most nights."
    Dined on 1/1/2014
  • "Great atmosphere with après ski crowd. Good cocktail menu and good food. Very busy"
    Dined on 1/1/2014
  • "It's been years since I paid for food this pathetic."
    Dined on 1/1/2014
  • "The soups were bland and the fish was dry. There are definitely better and less trendy options in the Village."
    Dined on 12/29/2013
  • "Five diner First, lets find something good. Polenta! best item we had, everyone loved it. Unfortunately, Crispy Calamai, -was soggy soaked in grease, very few pieces. it came with vegetable also soggy and fried lemon to make the dish look full. It was sent back,they took it off the bill. Margarite pizza, described as tomatoe, garlic and oregano sounded great but, it had no tomatoes, just a small smear of tomatoe paste-Garlic? Not even enough to have the tiny chips on each slice and just a few tiny pieces of dried oregano. The soup had great flavor, I took a taste, it was boiling hot! My friend tried it and it was cold. We laughed and found that just the center 2" were superhot, and everything outside was only luke warm- bad microwave?"
    Dined on 12/20/2013
  • "Located in Mammoth Village, Campo is a perfect spot to enjoy the outdoors or vibrant indoor atmosphere."
    Dined on 11/29/2013
  • "We had great service. The owner/manager kept going table from table to check if everything was okay or if we needed anything else. Our server was also very good/very friendly. We asked for some sample of wines (two) before making our final decision, the samplers came quickly and the owner helped us make the final choice. Very nice touch! I would recommend the brussel sprouts for appetizer, it was delicious, as well as the pizza for sharing. Great dough but could have had more meat on it. The pasta was good. One of the pasta dish was undercook, firmer than "al dente" and not very hot. The second dish came with more sauce and warmer than the first one, and pasta was cooked perfectly. Overall, great experience, great service, good food."
    Dined on 10/12/2013
  • "We were seated immediately. We were offered a table in what I what would call the restaurant area vs the bar. Because it was a slow night I suggested bar seating at a table in the bar. I liked it's location. Once seated no one came over to us. My husband spoke with the hostess and she told us that we had to order our own food. When we decided to move a young man named Rodney then came over. He was fantastic and took such good care of us. The food and wine were very good. Because of Rodney we will be back!"
    Dined on 10/12/2013
  • "Waitress disappeared after taking our order and we basically never saw her again. Missed the opportunity to order wine refills. French onion soup was just onion soup. Salad was swimming in dressing. Pizza didn't have much cheese and red sauce tasted like Ragu (not surprising given the big plastic vat of it we saw in the kitchen). Tagliatelle was ok but needed seasoning. Focaccia bread was cold. Won't go back."
    Dined on 8/31/2013