Campiello - Naples Restaurant - Naples, FL | OpenTable
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Campiello - Naples
Campiello - Naples

Campiello - Naples Details

  • Dining Style: Casual Elegant
  • Website: http://www.campiello.damico.com
  • Email: gm.camp03205@damico.com
  • Phone: (239) 435-1166
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 2:30pm, Sunday: 12:00pm - 2:30pm; Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 10:30pm
  • Cuisine: Italian, American
  • Executive Chef: Marco Corricelli
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Entertainment, Full Bar, Patio/Outdoor Dining, Smoking Area, Wheelchair Access

Getting there

  • Cross Street: Broad Street
  • Parking: Street Parking
  • Parking Details: Two public parking lots (free parking) on 2nd Street across the street from the restaurant.
A word from Campiello - Naples
Housed in Historic Naples Mercantile Building, Campiello offers inventive Italian cuisine inspired by a traditional Tuscan country cooking, with an open kitchen and many wood-roasted and rotisserie-grilled specialties. Join us for the "Italian Taste Tour" - a series of month long culinary salutes to Italy's greatest regions. The restaurant features a lavish interior inspired by Michelangelo-designed Villa San Michele in Friesole, Italy-replete with Murano light fixtures, fine leather chairs and banquettes, polished Venetian plaster, and hand painted Florentine murals.Continued
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Campiello - Naples
4.3
671 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Campiello's food is consistently good. Lively bar, live music and an historic building make the ambience one of the best..."
    Dined on 5/19/2013
  • "Always enjoy Campiello. The chef made a mistake in choosing specials for May; the lamb shoulder was tough, grisly and la..."
    Dined on 5/14/2013
  • "Great dining experience! I had the lobster Ravioli which melted in my mouth, druelling just thinking about it! My friend..."
    Dined on 5/13/2013

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