624 S La Brea Ave
Los Angeles, CA 90036Neighborhood:
Beverly / Fairfax / La Brea / Third St.
CalifornianPrice: $31 to $50
- Dining Style: Fine Dining
- Website: http://www.campanilerestaurant.com/
- Phone: 3239381447
- Hours of Operation:
Lunch: Monday - Friday 11:30 pm - 2:00 pm
Dinner: Sunday - Wednesday 5:30 pm - 9:00 pm
Thursday - Saturday 5:30pm - 10:00pm
Brunch: Saturday - Sunday 10:00am - 2:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Californian, Mediterranean
- Executive Chef: Mark Peel
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Catering: Campanile Catering brings to events, both large and small, the same world-class food, service and environment that has earned the restaurant its stellar reputation. Whether within the walls of our storied building or at the site of your choice, we will assist you every step of the way through the planning process, providing advice and options to help realize your vision as a reality.
- Entertainment: Sunday evenings, Campanile hosts live entertainment with a flamenco guitarist to serenade you while you eat.
- Special Events: Come enjoy a wine tasting experience with the ‘tasting team’ of Campanile every third Sunday of each month. Each event features a specific type or region of wine. There will be 30 to 40 wines with light hors d’oeuvres. Experts will be on-hand from K&L to provide an educated approach and special pricing.
$25 per person
A word from Campanile
Chef/Owner Mark Peel invites you to his restaurant where the vibrant California-Mediterranean cooking expresses the season's and bounty of local farmers. Open since 1989, the restaurant has been the recipient of numerous awards and nominations, including James Beard Outstanding Restaurant Award, Distinguished Restaurant of North America, Nation's Restaurant News Restaurant of North America and Los Angeles Culinary Master of the Year. In addition to our nightly a la carte menu, Mondays, Mark Peel offers a three course tasting menu served family style and on the third Wednesday of each month join him for his five to six course tasting featuring local produce from the Santa Monica Farmers' Market. **Join Mark Peel each Thursday evening as he shares Campanile's famous grilled cheese sandwiches. Join us for our Friday Night Flights. These three small course menus are a perfect way to avoid Friday traffic!Continued
Foodspotting photosSee all photos
Campanile reviews from OpenTable diners
- Once again, another standoutOpenTable Diner Since 2006Dined on 10/30/2012Once again, another standout meal. Sad to see it go but all the best to Chef Peel and staff.Special Features:
- They're closing and they actedmabelleDined on 10/30/2012They're closing and they acted like it. Very poor service.......
- I realize this restaurantOpenTable Diner Since 2008VIPDined on 10/29/2012I realize this restaurant is closing, but it was the worst meal and dining experience I ever had. I use to love this place years ago. It has really gone downhill.
- Best WishesPamBaker91423VIPDined on 10/29/2012We went there on its final day before closing! Sad.
- Good bye to a favorite restaurant.OpenTable Diner Since 2010Dined on 10/28/2012We went to Campanile to say good-bye to one of the best restaurants in Los Angeles. It never disappoints and we are very sorry to see it leave.
- Adieu to CampanileethelredVIPDined on 10/28/2012Campanile is closing this week. How sad. We have been coming here over the years. Will miss the wonderful food from Mark Peel and the beautiful setting. Our final meal was great. Loved that we could negotiate the price of wonderful wine.
- We had a wonderful time atOpenTable Diner Since 2012Dined on 10/27/2012We had a wonderful time at Campanile. The food was delicious and the service was outstanding. We stayed much longer than expected but we were never rushed through our meal. I'm sorry that the restaurant is closing its door at this beautiful location but I look forward to Mark Peel's other ventures.Special Features:
- I've been curious to try outOpenTable Diner Since 2010Dined on 10/27/2012I've been curious to try out Campanile for sometime. Scallops were good, pasta carbonara was good. All items were executed well, but not above anything that makes it stand out. Seating location was great as it overlooked the main dining area. Service was decent, if not a little distant at times. I'm glad that I had a change to go, but walked away thinking that for the price, it was middle of the road (not bad by any means).
- Still one of the outstandinglunchbunchVIPDined on 10/27/2012Still one of the outstanding restaurants in LA. the Bloody Mary is exceptional, made with fresh roasted tomato juice.Special Features:
- My favorite restaurant inOpenTable Diner Since 2012Dined on 10/26/2012My favorite restaurant in LA. So sad it's closing!Special Features:
- Wonderful, wonderful! We wereOpenTable Diner Since 2005Dined on 10/26/2012Wonderful, wonderful! We were so lucky to have another meal at our favorite restaurant!Special Features:
- Very sad it's closing. GoodbyeOpenTable Diner Since 2007Dined on 10/24/2012Very sad it's closing. Goodbye Campanile. Hope to see you in another incarnation!Special Features:
- As usual, the food was theSitablueDined on 10/24/2012As usual, the food was the best. Such a shame that it will close at the end of October.Special Features:
- Sadly Campanile will be closingOpenTable Diner Since 2009Dined on 10/24/2012Sadly Campanile will be closing at the end of October. It was originally reported they wouldn't be closing until the end of November. So glad I made the time to go now.Special Features:
- Campanile is closing at theWendyRoseDined on 10/24/2012Campanile is closing at the end of the month, so not much needs to be said. Our waiter was very inexperienced and somewhat inattentive. Nice moment: Waiter presented us with a complimentary glass of prosecco. Worst moment was being charged for them.
- used to go years ago and wantedOpenTable Diner Since 2011Dined on 10/24/2012used to go years ago and wanted to experience again before closure.......will miss youSpecial Features:
- Some of the worst serviceOpenTable Diner Since 2009Dined on 10/23/2012Some of the worst service I've ever had. We sat for 30 minutes before we eventually asked the hostess for our menus. The place was not full either.Special Features:
- Campanile "A Gem" in Los AngelesLuv2eatVIPDined on 10/23/2012Campanile is a very special restaurant that we will greatly miss. Everytime we're there we love the food and the setting which is wonderful.Special Features:
- Really enjoyed my last timeSallyLDined on 10/21/2012Really enjoyed my last time at Campanile -- very sad it is closing after all these years.Special Features:
- Good food, excellent service.OpenTable Diner Since 2008Dined on 10/21/2012Good food, excellent service. Unfortunately they are closing up for good in November.Special Features:
- The only good thing aboutOpenTable Diner Since 2007Dined on 10/21/2012The only good thing about this restaurant is that is is soon closing. Places like this are the reason LA has a reputation of poor restaurants. This place is to be avoided!
- end of an eraOpenTable Diner Since 2012Dined on 10/21/2012as always - a wonderful experience. lovely food, gracious staff. campanile will be sorely missed.Special Features:
- One of my favorite restaurantsOpenTable Diner Since 2009Dined on 10/21/2012One of my favorite restaurants in L.A., and unfortunately, it will close its doors forever next Wednesday. There is talk of it reopening elsewhere, but nothing has been finalized. The food here has always been first-rate and the service has always been warm and friendly. The ambience is wonderful and I suspect will be missed by its many patrons. A great loss!Special Features:
- Even though we had a reservationCRM1VIPDined on 10/21/2012Even though we had a reservation we were kept waiting for a table as they were short staffed. Waited 50 minutes for coffee to be brought. They are closing and it is very apparent that they are. Kind of a sad ending.
- Sadly, Campanile is alreadyOpenTable Diner Since 2003VIPDined on 10/19/2012Sadly, Campanile is already a ghost of her former self. Reduced menu, no wine list, no cheese plate (even though we could see the cheeses in the bakery next door from the patio where we were seated.) The food was good, not great. We've had many amazing meals at Campanile over the years, and have celebrated many special occasions there. When we heard the restaurant was closing,we decided to go one last time, but alas, the magic has already gone. Campanile will be MISSED!
- Thank you to CampanileOpenTable Diner Since 2009Dined on 10/18/2012I will truly miss Campanile. I have had many memorable meals here and have enjoyed each one. Service is great and the food is delicious and wonderfully comforting. Thank you Campanile.Special Features:
- awesomeFirsttimerDined on 10/17/2012I just hate that this restaurant is closing. We had a wonderful evening, so glad we got in on the swan song! Sincerely hoping that they open again in a new location!!!!Special Features:
- I had heard about CampanileOpenTable Diner Since 2012Dined on 10/17/2012I had heard about Campanile for years but never found an excuse to dine there. When I recently heard that Campanile was going to close, i knew i had to visit. It lived up to all the good reviews I had heard.Special Features:
- We would follow them anywhereLizzieismVIPDined on 10/14/2012This is an old favorite of my husband' s and mine from going there for Thanksgiving for the past few years. This time we joined a few other couples for brunch and enjoyed it very much. The service was quick, the food was very good and the ambiance relaxing and pleasant.Special Features:
- Now I know why they are closingOpenTable Diner Since 2008Dined on 10/13/2012Now I know why they are closing - horrible service, horrible food. We've been going since Nancy silverton's and Mark peel opened. This last experience ruined years of good memories. A shame.
- Our waitress was pretty neglectful.veeeDined on 10/13/2012Our waitress was pretty neglectful... hardly ever stopped by to check on us. Took about 25 minutes to take our order, but then our food came out really quickly. The brisket hash was a little on the dry side but the rest of my companions thought the food was really good, especially the crab cake benedicts.Special Features:
- ClosING...not ClosEDHungryHippoVIPDined on 10/13/2012The place is closing, not closed. Someone should mention this to the waitstaff. RIP Campanile. You'll be missed.Special Features:
- Finally made it to Campanile..andTurleyfanDined on 10/12/2012Finally made it to Campanile..and just in time as the closing is imminent..Chef Peel moving to an LAX location in April...went for daddys nite out with daughter..carrot soup and duck meatball appeys great..the squid ink pasta and veal chop fantastic...still not sure about the tomato cheesecake with balsamic...really! but certainly unique..The 06 SQN in the crosshairs the best grenache (including birds and inaugural) i have ever had the pleasure.....just amazingSpecial Features:
- Great grilled cheese night.OpenTable Diner Since 2009Dined on 10/11/2012Great grilled cheese night. Love the restaurant space. Sad to see it close.Special Features:
- Love the grilled cheese nightOpenTable Diner Since 2010Dined on 10/11/2012Love the grilled cheese night here. It was pouring rain and we were running late, but the hostess was very understanding. We were sat right away. I ordered the roasted tomato soup which was delicious. It went downhill from there. Our sandwiches took at least 1/2 an hour to arrive after our soup. We kept being told they were on their way, but that's just way too long to wait between meals. Anyhow.... when they did finally arrive they were delicous as usual. It's not like they didn't have enough wait staff. Something must have been going on in the kitchen. Oh well..Aside from the service the food is always good here. Needless to say we didn't even try to order any sweets.
- Sad beyond belief to lose CampanilePatMarguliesVIPDined on 10/7/2012Wow! The best place and the best times I ever had.... my whole family loves Campanile. We love the food, Chef Peel and all the other creators. We love the staff, and Garrison gave us the best times of all. But, I have to say even more, I love the building. I sure hope the new restaurant knows enough to leave the building alone. Probably I will never be in it again as I will likely protest this whole thing the rest of my days. Our best wishes to everyone who gave us such a wonderful 'scene' [with sustenance] for us to honor our family and friends and make the best memories.Special Features:
- This is my favorite LA restaurantOpenTable Diner Since 2008Dined on 10/7/2012This is my favorite LA restaurant and its closing! The space is beautiful and I was very aware of a sense of sadness. The plates we were served I'm were old and worn. Considering that they're closing the doors I can't say I blame them. I love this place. LA has lost another gem.Special Features:
- i really liked the beautifulAlwayseatoutVIPDined on 10/6/2012i really liked the beautiful and historic space, the ambience of the restaurant, and the food was outstanding. what put a damper on the evening unfortuantely was the stuffy, foo-foo attitude of our waiter. he was quite rude and full of himself. when we asked him about the preparations of certain dishes, he would purse his lips and practically roll his eyes at us. i didnt appreciate it and since i had made the reservation for our party of 8, i felt responsible for his lack of care.Special Features:
- Why stay open?OpenTable Diner Since 2012Dined on 10/6/2012Realizing that Campanile is closing soon, I trust these comments will go unheard. Indeed, given Campanile's legendary history and the celestial status of its progenitors, we decided to indulge in Campanile realizing that what had made the restaurant great had most likely already left the barn. Still, our early Saturday evening dinner for four was marked by our confusion at how a restaurant could possible achieve greatness employing tactics bound to perplex the unwary. Three half-deviled eggs? How do four people divide three-half deviled eggs? What about the fourth half? In the waiter's mouth? I thought it would be rude to ask. And how does any restaurant serve unequal-sized pork chops to the two people at our table who ordered them?
- Loved Campanile! We are soOpenTable Diner Since 2012Dined on 10/6/2012Loved Campanile! We are so sad to know it will be closing soon.Special Features: