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  • Cameron's Steakhouse - Birmingham

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Cameron's Steakhouse - Birmingham
Cameron's Steakhouse - Birmingham

Cameron's Steakhouse - Birmingham Details

  • Dining Style: Fine Dining
  • Website: http://www.camerons-steakhouse.com
  • Email: cameronssteakhouse@mitchellssteakhouse.com
  • Phone: (248) 723-1700
  • Hours of Operation: Monday-Wednesday, 5:00p.m.-10:00p.m.; Thursday-Saturday, 5:00p.m.-11:00p.m.; Sunday, 5:00p.m.-9:00p.m. Dinner is served Monday through Wednesday from 5:00 p.m. to 10:00 p.m., Thursday through Saturday from 5:00 p.m. to 11:00 p.m. and on Sunday from 5:00 p.m. to 9:00 p.m.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Christopher Hines
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Cameron’s Steakhouse features one private dining room that can accommodate 16 guests at 1 table or up to 20 guests at 2 tables with space for AV equipment. Two semi-private areas are also available, one accommodating 40 people at 5 tables and the other 50 people at 6 tables. For both semi-private areas curtains are used to separate the space from the main dining room. Three distinct banquet menus are featured to choose from for parties of 16 or more.
  • Private Party Contact: Sally Gravat, General Manager (248) 723-1700

Getting there

  • Cross Street: Old Woodward
  • Parking: Valet
  • Parking Details: Valet parking is available during dinner service for $5.00. There are also public parking lots and street parking available for our guests.
A word from Cameron's Steakhouse - Birmingham
There are no compromises are this sophisticated 21st century update of the upscale American steakhouse. Cameron's Steakhouse is Birmingham's premiere, classic steakhouse. From the rich walnut woods & jazz influenced art to the dark leather upholstery, Cameron's creates a sophisticated, inviting atmosphere. The menu & the service are extraordinary, featuring the finest choices of prime steaks, flown-in-fresh daily seafood and house made side dishes, complemented by a progressive 200 bottle Wine Spectator award-winning wine list. Cameron's Steakhouse is open for dinner only, seven nights a week.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "I live a hour and a half away from this restaurant and was going for the best. It was well worth the drive. I work for a pharmaceutical company and have eaten at many fine dining steakhouses all over the country. I had the filet and it was one of the best I have ever had. Dessert was amazing too."
    Dined on 4/5/2014
  • "Been to Cameron's many times. This time we were seated in one of the private rooms. Way too noisy. Had the "value" meal. The food was fine but there was not much value. The dessert was awful. I still would return because I enjoy Cameron's. This experience however was a disappointment."
    Dined on 3/29/2014
  • "Food: Meh.... nothing to brag about. I ordered the 6oz filet accompanied by 5oz lobster tail. The steak was cooked to perfection but very bland as for the lobster it was rough, tough and over cooked! It tasted really fishy it was not what you would expect at $$$. The mac and cheese tasted like it was all melted butter with a pinch of cheese and the mash potatoes were REALLY plain. Service: Decent. She did not keep up with refilling our waters and looked very grateful when the waterboy finally arrived. We had an early reservation so we were the only table in the restaurant for half of our stay. It seemed like there may have been an employee meeting going on when we were there as all the servers congregated into the front room."
    Dined on 3/21/2014
  • "Cameron's was a perfect fit for our celebration. Service, food and ambiance was top notch. Wait staff was very helpful and attentive without being pretentious. Top of our list for fine dinning in Birmingham."
    Dined on 3/17/2014
  • "I think the food is expensive and nothing is included with the main course. The wine is pricey. You need a reservation and ask for a booth."
    Dined on 3/15/2014
  • "The bar was great. The food was awesome. The service from our waiter was good, but the secondary staff were not so great. The server cannot do it all alone. Three times our empty plates were sitting for a much longer time then they should have. The waiter finally had to clean up or plates after we saw a number of secondary staff pass us and look and do nothing. Luckily, the food outweighs that detail."
    Dined on 3/15/2014
  • "My husband and I wanted to go somewhere we have never been, and picking Cameron's was the best!!! The waiter was excellent very, tactful & enjoyable at the same time, and the food was superb, will definitely going back again!!! Thank you!"
    Dined on 2/14/2014
  • "Great birthday location. Celebration with family for my dad's 68th birthday. Our waiter was awesome!! Paid attention to detail and never let us want for anything. He was wonderful with the children and kept them quiet with the perfect placement of bread and food. Great food and the hot lava cake it a total MUST have."
    Dined on 3/9/2014
  • "There isnt to many places that can match Cameron's to start. But the Bone - in filet is top notch and i've yet to have another steak come close. Truly and amazing steak. Thank you!"
    Dined on 3/9/2014
  • "Very nice restaurant. The food was very good and very high quality, the drinks were made right, and the crowd was nice as well. The bads were the price was just a tiny bit overpriced for the extreme loudness and overpacking of the place, and the lack of a proper dress code. This was supposed to be a nice steak house, not a CLUB. All they need to do is cut down on the numbers they let in and that will cut down the overcrowding & noise, and not allow jeans or tennis shoes in, and this would be a 5 star super nice place. A few pair of jeans and the really loud crowd turned this super nice restaurant into a typical night club :("
    Dined on 3/8/2014
  • "Our food was fantastic. I am still thinking about my steak done to perfection. Our waiter Chuck was very attentive and pleasant. This is always our go to place for special occassions."
    Dined on 3/8/2014
  • "Very high quality ingredients cooked simply and to perfection."
    Dined on 3/6/2014
  • "Waitress spilled red wine all over me and did not even replace the glass. Manager offered to pay for cleaning as if it is worth driving back and parking for two dollars. They did over a free dessert, but I did not accept."
    Dined on 3/5/2014
  • "Tuna appetizer was amazing! Fantastic food, wonderful service! Would love to see Meomi added to the wine list!"
    Dined on 3/1/2014
  • "I've eaten here a number of times and everything was great, as always. There are a number of good steakhouses in the Birmingham area, but Cameron's is always on the list when you narrow it down to a select few."
    Dined on 1/15/2014
  • "This Steakhouse offers some of the best food around. Being a foodie, there's nothing like a great tasting filet paired with a blueberry mojito. The atmosphere is very "Chicago" and it takes me out of Michigan to make dinner feel like a mini vacation. Highly recommended :)"
    Dined on 3/1/2014
  • "This is the best steakhouse in Detroit area. Rivaled some of the famous ones in Vegas."
    Dined on 2/27/2014
  • "My meal was amazing but it's I shame I will probably never eat there again. I value service above all else. I was a first time diner and celebrating something special and my server made my husband and I feel like we were bothering her for her service and recommendations. She would have small moments of pleasantness but then would return to her previous demeanor. I would have mentioned my displeasure of our mediocre service if a manager would have stopped by our table but none did. We wanted to try something new instead of always going to capital grille and Ruth Chris but after this disappointment I think we will just stick to the places where we know we will be taken care of by the staff."
    Dined on 2/22/2014
  • "What a delightful experience! The wait staff was perfect and so was the food. A definite must return"
    Dined on 2/21/2014
  • "I took a date here and I am an accomplished chef myself, hands down, some of the best food I've eaten in awhile. I am also a big wine fanatic, great wine list! Superb service and aymosphere, I'll be coming back again."
    Dined on 2/20/2014
  • "From the beginning of the meal to the end, everything was delicious. The ribeye steak was perfection for me. My husband really loved his ribeye also. I would highly recommend this restaurant to everyone."
    Dined on 2/14/2014
  • "Absolutely wonderful experience here post Valentines Day. The staff was extremely accommodating and understood we were celebrating V-Day a couple days later. They explained everything very exquisite on the menu and the food was cooked to perfection. Highly recommended and for 2 people with a cocktail each was $120-ish. So worth the money for the experience!"
    Dined on 2/16/2014
  • "Food was great the service was excellent I really enjoyed myself"
    Dined on 2/14/2014
  • "Cameron's steakhouse was a great place to dine. I took my boyfriend their for a surprise date, he loves steak. I used open table for reservations which I recommend because other people were their who called in and had problems. They called to confirm reservation so if you get a call a hour before your reservation from unknown number answer it. The overall feel of the restaurant was very upscale. Parking is off street but I would recommended if your splurging to go their just to valet its only $7. We had fillet minion and roasted chicken both were delicious and moist go for the 11oz steak. For two people expect to spend minimum of $90 for dinner and drinks."
    Dined on 2/15/2014
  • "I had some decently high expectations but was not thoroughly impressed with the food. Service is what you would expect and very good. Ambiance was great as well."
    Dined on 2/14/2014
  • "Overall the place was great as well as the food. Only complaint would be the service, our waitress rarely came around, she was rude towards us. Not sure if being valentines day she must have been overwhelmed but the experience would have been great if she would have been nicer."
    Dined on 2/14/2014
  • "Poorly managed, priority was given to regulars as opposed to putting everyone on a level field for a holiday. Service was rude with a side of arrogant. We were seated right next to the kitchen and there was barely enough room for the wait staff to get through with trays, not to mention our table was touching the one next to ours. Between the kitchen noise and being packed in like sardines, we spent the night yelling at each other across the table. Food was good, but not great for the price. Unless you are uber rich, trendy, or you know someone there I wouldn't recommend it. If you want a world class chop house experience, go to Lelli's in Auburn Hills. Twice the food, better quality, with incredible service, holiday or no holiday."
    Dined on 2/14/2014
  • "So I made my reservation and noted in the reservation I would like a nice booth for a great evening. When we arrived (on time) we were offered the back area round Booth (hate those). This even wasn't the worst part. The manager continues to reinforce that the other booths were reserved for (important)people. I had made my reservation. Early and we showed up on time. To spend $500 on an evening and get stuck in a crappy table is unacceptable. The food was good but not good enough to tolerate the management. No return for us."
    Dined on 2/8/2014
  • "I was very surprised at the food and services of this restaurant. It was not of the standard that I am accustom to. Was this listed as a four star? I think not!! Maybe a 2 star at least. The food was average."
    Dined on 2/7/2014
  • "Very nice restaurant, food was awesome and service was excellent. Server Paul was outstanding!"
    Dined on 2/8/2014
  • "Katie did an outstanding job..on helping me with my fiancé birthday. Her service and dedication to detail, help make the night very special. We were thinking of trying other steakhouses in the area, but by far, we have decided to stay with Cameron's. The staff and restaurant ambiance is outstanding."
    Dined on 2/8/2014
  • "Cameron's was definitely well received. Knowing that if I ordered steak, it should be a perfect choice. I ordered it medium rare and it came to me overcooked. Half of my party did not receive their steak cooked the way they ordered it and one sent theirs back. They were more than happy to comply. The steaks and desserts were excellent. Ordered their potato au gratin as a side dish and it was too rich for me and made a little different than how I would normally make it. Overall, it was a great experience and of course, part of the dining experience is being with the people you want to spend time with and enjoying their company. It overshadows any minor flaws about the meal. I would definitely come again."
    Dined on 2/7/2014
  • "My friends and I went for Birmingham Restaurant. Great time! Very professional service and fantastic food."
    Dined on 2/6/2014
  • "I loved it. Dave (waiter) was awesome. Order tfrom the butcher side. The bone in steak oh my. And the martinis were nice and strong."
    Dined on 1/30/2014
  • "This was a our second visit to Cameron's and loved it. We went with friends for Birmingham restaurant week and the food was amazing. We had great service! It was mine and my husbands first night out since we had our a little girl, and we had a great evening! I would definitely recommend this restaurant to my friends. We will be coming back in a couple weeks for our 7 year anniversary."
    Dined on 1/29/2014
  • "Seriously never had a bad meal here. Even got my vegetarian friend to join us and she loved her salmon. The shrimp and filet was delish along with the brussel sprouts and chocolate sin cake (gluten free!)."
    Dined on 2/1/2014
  • "Wonderful setting and friendly capable waitstaff. Started with the lobster bisque which was fantastic which was followed by steaks - filet and ribeye - both cooked to perfection. Then we ended with the bread pudding (to die for). Fabulous!"
    Dined on 1/30/2014
  • "I was disappointed in the preparation of my filet at Camerons. It was so dry that I asked for a sauce to moisten it and was charged for their over-cooking. My dinner partner's chicken was exceptionally good by contrast. The waitress had so many tables that she was unable to give proper attention to any of them, just fly-by "do you need anything""
    Dined on 1/29/2014
  • "We took advantage of "Restaurant Week" to go to this restaurant for the first time. We were pleasantly surprised by the quality of both the food and the service. In addition, we found that the restaurant always has a reasonably-priced three-course dinner in addition to their à la carte menu. The restaurant, food, and service are all elegant and sophisticated without being stuffy. The sautéed mushrooms were a standout. We'll be back."
    Dined on 1/27/2014
  • "I can easily describe everything about this restaurant in one word - amazing. From the ambiance, to the service, to the food, we could not have asked for a better place to celebrate a special occassion. Jennifer was, hands down, the best waitress we have ever had at any establishment - she answered every question we had and even some we didn't! She was attentive to our needs, before we knew we have had them! All of our meals were excellent with our steaks cooked to perfection. Can not wait to visit Cameron's again!"
    Dined on 1/26/2014