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  • Calzolaio Pasta Co.

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Calzolaio Pasta Co.
Calzolaio Pasta Co.

Calzolaio Pasta Co. Details

  • Dining Style: Casual Dining
  • Website: http://www.calzolaiopasta.com
  • Email: rocell@calzolaiopasta.com
  • Phone: (207) 645-9500
  • Hours of Operation: Brunch: Sunday: 11:00am - 4:00pm; Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Saturday: 4:00pm- 9:00pm, Sunday: 11:00am - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, American
  • Executive Chef: Thomas Marcellino
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Farm to Table, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Banquet menu available for in house or outside catering. Work with our Event Coordinator, Rocell, for a package that fits your style and budget.
  • Private Party Facilities: Our private banquet room is the perfect setting for celebrating a special occasion or hosting a corporate event. We offer a variety of cuisines, an intimate setting, and gracious hospitality.
  • Private Party Contact: Rocell (888) 981-6268

Getting there

  • Cross Street: Canal St.
  • Parking: Private Lot
  • Parking Details: Parking lot in front of main entry door with a handicap space, street parking, and a large public lot adjacent to building
A word from Calzolaio Pasta Co.
Welcome to Calzolaio Pasta Company, we are an Italian Restaurant with some American alternatives, featuring Homemade Sauces & Pasta, Brickoven Style Pizza, Fresh Maine Seafood and Natural Meats. Our restaurant is located at the foot of Wilson Lake in the Historic former Bass Shoe Factory. We are open 7 days a week 11am- 9pm serving lunch, dinner and Sunday brunch. There are multiple dining rooms, a function/meeting room and a deck overlooking Wilson Stream for Summer dining.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "The food and service at Calzolaio Pasta Co. is consistently excellent. It is the best restaurant in the area."
    Dined on 3/26/2014
  • "We went to eat at 5:30 with reservations. When our turn to be seated came up, the hostess looked right past me and wanted to seat the people behind us first because she knew them. Luckily the man she was trying to seat first told her that we were there first. Maddened by the situation, she told us our table was not ready yet anyway, told us to sit down and wait and then proceeded to seat the man and his wife before us upstairs. She walked people to their seats and then came back to seat us around 5:40. There were plenty of open tables where we sat, so I am not sure why we had to wait. The meal was outstanding and our waitress made up for the horrible hostess. We will go back, but I will not be as reserved and cordial if it happens again."
    Dined on 3/8/2014
  • "As always, we had a great time and enjoyed everything about this place! Can't get enough! A true diamond in the rough! Wilton as a town being the rough! Keep up the great work!"
    Dined on 2/28/2014
  • "I took my wife out to dinner for her birthday, this was our second time eating at this establishment. The host seemed like she'd rather be somewhere else besides work and our waitress was less than attentive to our needs. We did a lot of waiting. I will say that the food was excellent and they deserve five stars for this. Please improve on the service."
    Dined on 2/26/2014
  • "Food was excellent and in a timely manner. Staff was pleasant and friendly. Building is beautiful."
    Dined on 2/14/2014
  • "The restaurant has incredible food, service is outstanding and the location is near home. It is our favorite place to eat!"
    Dined on 2/1/2014
  • "We love to go to Calzolaios! My husband and I have made it our "date night retreat"! You don't find much like it here and being from a bigger city - it's a good find to feel more "at home" since we're not true Mainers. I also go to lunch with a friend there often! EXCELLENT service and even better food! Must go to place!!"
    Dined on 2/7/2014
  • "We are not from the area, but were in town to visit USM. I found Calzolaio in the restaurant section of the in room information book at the Comfort Inn. I am so glad that we decided to come for dinner as it was the best Italian food I have ever had in Maine. The atmosphere was wonderful, the service was outstanding and did I mention the food was amazing? If you are a local you have a gem of a restaurant and if you are traveling through and are looking for a good meal, be sure to stop in, you won't regret it!"
    Dined on 2/2/2014
  • "Calzolaio Pasta Co. is by far my favorite restaurant within 30 miles. The food is always excellent, the service great, and the owners make us feel welcome. On this occasion, the owners threw a 5th anniversary party, with free appetizers and first-drink-free from 5-7 pm. The buffet table was generously stocked with at least five delicious appetizers. Everyone was encouraged to come dressed up in flowered shirts, straw hats and sunglasses. What fun!"
    Dined on 1/28/2014
  • "Incredible food; outstanding wait staff; wonderful atmosphere for any occasion."
    Dined on 12/31/2013
  • "The title sums up my opinion of Calzolaio Pasta Company. The staff is thoroughly acquainted with the extensive menu and patiently answers all questions until a guest narrows the choices to place their order. The servers are attentive without hovering and always pleasant. The food? Simply the best in this part of Maine. We have dined at Calzolaio many times with and without guests and without exception, every meal served to our table has been of gourmet quality...well presented, proper temperature, and delicious. Ambience is great...interesting décor, soft lighting, and well-spaced tables."
    Dined on 12/4/2013
  • "We love eating here. Love the food and love the staff."
    Dined on 11/16/2013
  • "There were 6 of us all of different age groups and taste. Everyone had a great time 4 of us had been there before, the last couple was really impressed we recommend to all of our Friends. Appitizer portions were plenty to pass around the table"
    Dined on 11/15/2013
  • "The building is beautiful - exposed brick, stone, old wood floors - you get the picture. My husband and I went for a late lunch on a Sunday. The hot bread with dipping sauce (oil & herbs) was delicious. My husband had the 'popcorn shrimp cocktail' for an appetizer. They were spicy, lightly breaded and not greasy. He reported his 'Veal Marsala' to be excellent as was my 'Parmesan Salmon'. Both entrees were served with a choice of pasta and sauce and a seasoned butternut squash side. The portions are huge! I took over half of my dinner home (sweet!). We opted to share the tiramisu which was very light and excellent. Our server Rachel was lovely and efficient. She really has a very nice way about her. We will definitely be back."
    Dined on 11/3/2013
  • "We had a fantastic evening. We had a party of 6. Rachel was our server and was phenomenal. The hostess not so much. We had a 515 reservation and dinner was moving along nicely, dinner did take a little long to come out of the kitchen but we were ok with that because appetizers and conversation was filling any sort of void. We ate, had coffee and dessert and before my fork hit my dessert plate the hostess was right there taking the check and clearing plates. Then she stood and stared. We felt rushed by the hostess, which I found out was the owner. Now, I dont know how her day was going, but that experience trumped the evening and was the topic of conversation for a few miles down the road. WE WILL RETURN."
    Dined on 10/19/2013