Cal's Wood-Fired Grill & Bar Restaurant - West Springfield, MA | OpenTable
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Cal's Wood-Fired Grill & Bar
Cal's Wood-Fired Grill & Bar

Cal's Wood-Fired Grill & Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.calswoodfiredgrill.com
  • Email: dan@calswoodfiredgrill.com
  • Phone: (413) 827-9353
  • Hours of Operation: Brunch: Sunday: 12:00pm - 2:00pm; Lunch: Monday - Friday: 11:30am- 3:00pm; Dinner: Monday - Friday: 3:00pm-10:00pm, Saturday: 3:30pm - 10:00pm, Sunday: 12:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Weekend Brunch
  • Private Party Contact: Dan Goodin (413) 827-9353

Getting there

  • Cross Street: Myron
  • Parking: Private Lot
  • Parking Details: Additional Parking available across the street at Fran Johnson's Golf & Tennis.
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A word from Cal's Wood-Fired Grill & Bar
Located on the bustling Riverdale Road in West Springfield, Massachusttes, Cal's Wood-Fired Grill & Bar offers a creative, casual American menu with a vibrant atmosphere. Featuring a large bar area and separate dining rooms, Cal's is the perfect location to meet friends for happy hour, take your family for dinner, or to host a corporate meeting. Continued
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Cal's Wood-Fired Grill & Bar
4.3
97 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "We visit Cal's whenever we are in town for business. The food is always good and they make excellent drinks! We always r..."
    Dined on 5/19/2013
  • "My Mom & I ordered the Filet Migon and it was excellent! Service was very good. It's a little expensive, but a great pla..."
    Dined on 5/14/2013
  • "Had a great time.Considering it was mothers day,service was prompt. Menu had many good choices and food was prepared wel..."
    Dined on 5/14/2013

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