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  • Callao

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Callao Details

  • Dining Style: Fine Dining
  • Website: http://www.callaomontreal.com/
  • Phone: (514) 227-8712
  • Hours of Operation:
    Lundi au Samedi de 17h30 à 22h00
    Monday to Saturday from 5:30pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Peruvian, French
  • Executive Chef: Mario Navarrete Jr
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Gluten-free Menu, Non-Smoking Restaurant, Private Room
  • Private Party Facilities: Pour les groupes de 10 à 50 convives. Salle privée ou semie-privée.

    For groups from 10 to 50 guests. Private or semi-private room.
  • Private Party Contact: Nadine (514) 883-4455

Getting there

  • Cross Street: St-Urbain
  • Public Transit: Metro Laurier
  • Parking: Street Parking
A word from Callao
Callao is a peruvian cantine from the Chef Mario Navarrete Jr. Ceviches, tiraditos, anti-cuchos (grilled meats), causas, typical peruvian dishes presented in a more modern manner.
Foodspotting photos
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Diner Reviews
  • "Beautiful decor is the setting for lovingly prepared fare, artfully presented by an attentive server. This is the city' best kept secret."
    Dined on 7/5/2014
  • "I am no expert on Peruvian dining but given that my significant other is from Lima, I have eaten my fair share of Peruvian food. The lack of Peruvian wine is a disappointment. The only beer offered is Red Stripe (Jamacan beer in Peru?!?) No Inca Cola. No chicha morada. I tried 2 of the 3 classic Peruvian cocktails offered and they were both very good. The food was very good but highly stylized. I would recommend both the Ceviche appetizer and the lomo saltado main dish. Overall, I found it to be overly expensive. There is at least one other Peruvian restaurant in Montreal with the same high caliber of cuisine but which has the extras that I was hoping for: Peruvian wine (privately imported), standard beer menu, and chicha morada."
    Dined on 7/2/2014