Caliterra Bar & Grille
89 Broad Street
Boston, MA 02110Neighborhood:
AmericanPrice: $30 and under
Caliterra Bar & Grille
- Dining Style: Casual Dining
- Website: http://www.caliterrarestaurant.com/
- Phone: 6173481234
- Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 10:30am Continental Breakfast buffet & a la carte menu available Saturday & Sunday: 7:00am -12:00pm Full American Breakfast buffet and a la carte menu available Lunch: Monday - Friday: 11:00am - 2:00pm Dinner: Daily: 5:00pm - 10:00pm Lounge: Daily: 11:00am - 12:00am Please note, we do not serve lunch on Saturday and Sunday, however breakfast is served until noon.
- Payment Options: AMEX,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: American
- Executive Chef: Julia Brant
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
- Private Party Facilities: Caliterra is available to accommodate your next corporate or social gathering, we can accommodate parties up to 100 people in our dining room. For more intimiate events ask about the wine room at Caliterra, this is our private dining room that accommodates up to 16 guests for seated event.
- Private Party Contact: Ashley Gleeson 6173481276
- Special Events: Caliterra is available to accommodate your next gathering, the dinign room can accommodate up to 100 people and our private wine room is available to accommodate 16 people for a intimate event.
A word from Caliterra Bar & Grille
DINE. DRINK. DISH. At Caliterra, the hotel's signature restaurant. The newly revitalized menu by Chef Julia Brant presents New American cuisine where every dish is born of a simple philosophy: create classic and comfortable foods with the freshest local produce available. The menu boasts a flavorful mix of regional favorites including the freshest New England seafood. A balanced wine list offers an outstanding selection of premium American and Italian varietals. Warm and welcoming, the restaurant is an attractive dining destination with a spacious dining room and a sought-after private dining wine room which can be reserved for private dining.Continued
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Caliterra Bar & Grille reviews from OpenTable diners
- They have a new more limitedOpenTable Diner Since 2011Dined on 4/28/2011They have a new more limited menu with less sandwiches. The food was good, the portions were small and the prices were reasonable. Feels like a hotel restaurant, I assume it is often empty at Lunch time as there are many tables.Special Features:
- They have extended their RestaurantOpenTable Diner Since 2009Dined on 4/20/2011They have extended their Restaurant Week menu so that any entree on the lunch menu is $19 and that includes choice of soup or salad and choice of dessert. I had the crudite, lobster roll, and key lime pie for $19, all in a beautiful restaurant with excellent food and great service.Special Features:
- Set Lunch was Excellent!PtowngamDined on 4/5/2011Four people in my group went to Caliterra for a business luncheon. The set lunch (3-course)was excellent, and the price was very reasonable. Two of the guests had sea bass. Cooked just right. The others had caesar salads and they were equally good. Dessert was also excellent, especially the strawberry shortcake -- moist and delicious.Special Features:
- I was extremely unpleased.OpenTable Diner Since 2009Dined on 3/18/2011I was extremely unpleased. The food was over cooked, the spices were not well blended (each bite tasted completely different than the last). Went for restaurant week to see how the wait staff treated people. Our waiter was rude and continued to make comments such as, "I don't need to ask how your food is. You are here for restaurant week and got lucky that we ran out of the other stuff so now you can try the good stuff." The steak that he was talking about had been ordered rare and was a medium well. Not worth going to no matter how good the price.
- Restaurant Week lunch withOpenTable Diner Since 2006VIPDined on 3/18/2011Restaurant Week lunch with former co-worker Will. Pork dish lunch had good sides. Clam chowder for starters fine too.Special Features:
- Food was average. ServiceFoodie1984Dined on 3/15/2011Food was average. Service was like getting from a local cafe. Maybe we ate after the 1pm rush hours, we could not find our waiter any wait staff to ask a question near 2pm.After we tried so many restaurants during the restaurant week, this is the first one we felt we would not go back anymore.
- Surprisingly delicious. CaliterraforyouVIPDined on 3/8/2011Surprisingly delicious. Caliterra is in a hotel and does not get much recognition but I find it is a great venue for business lunches as the food is great and the noise level isn't too much
- Business FriendlyJaneDined on 2/15/2011Very business friendly. Wait staff comes by frequently but does not hover. Process the check discreetly and quickly.Special Features:
- This place was just underOpenTable Diner Since 2005Dined on 2/12/2011This place was just under new management. The were in the middle of changinf over their wine list so the first 2 choices we made were unavailable. Also, several items on the menu were unavailable. The waiter was very good and genuinly felt bad that items were not available. If I was staying in the Hilton i may go there again, but other than that I won't go out of my way to eat there again.
- Stayed at the hotel for theAnto64Dined on 2/11/2011Stayed at the hotel for the weekend, we ate here first night, really ejoyed our meal & the staff were excellent, would go back next time we are in Boston.Special Features:
- Limited, wildly overpricedJimKVIPDined on 1/11/2011Limited, wildly overpriced lunch menu. Desppite having only a few selections, the restaurant was out of my first two choices. I settled for a $17 turkey sandwich that was much more bread than turkey.
- It was a too warm in the restaurantOpenTable Diner Since 2010Dined on 12/31/2010It was a too warm in the restaurant. I hear the hotel was having trouble with the heating system. The wine was perfect temperature and the wine glasses were nice and big. My meal was cooked perfectly, especially the sirloin (medium rare).Special Features:
- The food was very bland. BothOpenTable Diner Since 2008Dined on 12/17/2010The food was very bland. Both food and drinks were overpriced.
- Food was suprisingly tasteless.OpenTable Diner Since 2010Dined on 12/13/2010Food was suprisingly tasteless. This used to be a pretty solid place. I was a bit embarassed to have taken my VIP here. Ambience is nice and good for talking - that's a plus.
- Caliterra is a great spotKoreanderVIPDined on 12/13/2010Caliterra is a great spot for lunch. The menu offers great variety for lunch and the food is consistently delicious. The one drawback is that service is often too slow. While I don't like being rushed out of a restaurant, it's hard to leave there in less than a hour and a half - even after telling the waiter that you're in somewhat of a hurry.Special Features:
- The food was very good andOpenTable Diner Since 2011Dined on 12/7/2010The food was very good and the ambience lovely. We were there to see the painting exhibit from the Mass College of Arts, and we had a wonderful time.Special Features:
- excellent attention from theJakeVIPDined on 12/2/2010excellent attention from the staff. food was very goodSpecial Features:
- There was noone there on aOpenTable Diner Since 2009VIPDined on 11/27/2010There was noone there on a Friday night at 8pm.....first sign. The service was very good, but the food was...it got the job done, but not super creative, fun, or especially great. Maybe I'm being to hard on it with 2 stars, but the whole thing was just....bland. I guess with so many great restaurants in the area, I'd be hesitant to return.
- decent, predictable food.chuckmac07VIPDined on 11/4/2010decent, predictable food. nothing special but consistently good. service, especially at a restaurant that's rarely full, continues to be mediocre.
- First time for lunch here,YRUL84TVIPDined on 10/28/2010First time for lunch here, and despite disappointments, I'd give it a second try. The dining room is very attractive. Because there are so many hard surfaces it can get a little noisy, but not terrible. Food is inventive; the flavors pronounced. Pumpkin sage ravioli really tasted of sage (a good thing). Apple mix atop swordfish way too sweet. Tart-sweet balance would have been more successful. Wines by the glass poor re: quality / selection / price: Cavit? Really? Aim a higher and charge a bit more. On the other hand, desserts unremarkable and about $2 overpriced for what they are. The only espresso and cappuccino available were DECAF. Really? (Again.) I'd say Caliterra is a work in progress. We shall see!Special Features:
- The dining area was prettyOpenTable Diner Since 2010Dined on 10/27/2010The dining area was pretty quiet, but the sound from the bar area was much louder and spilled over. Service was good, not great - we had to ask if there were any specials. Glad we asked, since the venison special was excellent!
- Although the food was good,OpenTable Diner Since 2004VIPDined on 10/5/2010Although the food was good, the service was extremely slow. It seemed as thought they weren't well staffed and there was one person delivering food to the whole dining room. We waited almost an hour for our food. The restaurant was not very busy, so I'm not sure why it was so slow.
- good menu & good food in thechuckmac07VIPDined on 9/27/2010good menu & good food in the financial district. nothing special, but reliably good.
- It wasn't what I had expected,ShannonDined on 9/25/2010It wasn't what I had expected, walking in the front door with tons of construction going on. It was quiet, and we were placed in the back corner which was nice, but not so great when it took 15 minutes for our waiter to come with a wine list. It also seemed every time we were looking for him, we couldn't find him for another 15 minutes. It wasn't the greatest restaurant I've been too, probably won't go back.
- Something very bad was inOpenTable Diner Since 2008Dined on 8/31/2010Something very bad was in the iced tea or Equal packet and we had to return two. New server did her best. Food was good and dessert was great. Management took the cost of soft drinks and dessert off of the bill.Special Features:
- We went for restuarant weekOpenTable Diner Since 2003Dined on 8/26/2010We went for restuarant week - food and service was good.Special Features:
- If it wasn't restaurant week,OpenTable Diner Since 2010Dined on 8/26/2010If it wasn't restaurant week, I wouldn't be dining at Caliterra. The prices are extremely high for the location. That said, the lunch menu they offer for restaurant week is well worth it - they actually have one of the best selections in town. I agree with most of the reviews that the service is a little slow (however the waitress was very friendly). My only complaint was that the dessert did not live up to the bar set by the entree - I think the key lime pie was probably the worst I've ever had.Special Features:
- I went during Restaurant Week.OpenTable Diner Since 2010Dined on 8/25/2010I went during Restaurant Week. The food was absolutely delicious. The waitstaff was superb!Special Features:
- The corn chowder was deliciousOpenTable Diner Since 2009Dined on 8/25/2010The corn chowder was delicious with a little spice. The salmon salad was aldo really great and cooked well. The coffee was strong and hot. The key lime pie left something to be desired.Special Features:
- It took over 15 minutes toOpenTable Diner Since 2007Dined on 8/23/2010It took over 15 minutes to get our menus in an empty dining room with less than 5 tables occupied. And although the menu looked good, the entrees were painfully bland and tasteless. Strawberry shortcake and key lime pie were still rock hard from sitting in the freezer. Don't go.
- Very very good. That's allAnonymousDined on 8/19/2010Very very good. That's all I can say. Service was great, food was great, what else is there?Special Features:
- Lovely decor; great spaceOpenTable Diner Since 2010Dined on 8/18/2010Lovely decor; great space between tables to allow for conversation; very good food and lovely to look at; very attentive service.Special Features:
- Great service. I love theirOpenTable Diner Since 2010Dined on 8/18/2010Great service. I love their tea packages/selection.Special Features:
- For lunch in the financialOpenTable Diner Since 2010Dined on 8/17/2010For lunch in the financial district they weren't very mindful of our time and moving us through the meal at a reasonable pace.
- Out of the way setting forOpenTable Diner Since 2009Dined on 8/11/2010Out of the way setting for a good lunch. Never all that crowded. Good menu.Special Features:
- Unable to check into our hotelPostsymphonydinerVIPDined on 6/4/2010Unable to check into our hotel early, we came here for breakfast & were pleasantly surprised. They did offer the usual hotel-buffet breakfast-but we ordered from the menu. Blueberry pancakes were perfection! Fluffy yet firm, with identifiable berries instead of the weird fake blue blobs most places offer. Ham was thin and flavorful,not oversalty and fatted as elsewhere, custom omelettes very filling. With offerings such as brie and asparagus as ingredient choices, we were happy campers. Staff were all extremely professional and helpful.
- The food and service wereOpenTable Diner Since 2009Dined on 5/24/2010The food and service were unremarkable. My pizza was devoid of flavor and I think I coud make something nicer at home with pita bread and some jarred tomato sauce. One positive was the place was completely empty and quiet which was good for our business discussion. I won't bother coming back.
- Hotel restaurants sometimesOpenTable Diner Since 2005Dined on 5/22/2010Hotel restaurants sometimes get a bad rap, but Caliterra is the type of place that can give hotel restaurants a good name. We were there on a Saturday night, and this "business-oriented" hotel was relatively uncrowded, so the restaurant was quiet. The bar picked up a bit as the night wore on, but never became overcrowded or uncomfortable. The servers were friendly and attentive. The food was very good. If you're staying at the Hilton, there's no real need to go outside the hotel for a good evening of food and comfort. If you're looking for a place to enjoy a drink, some good food, and a reasonably quiet and sophisticated place, you'll enjoy Caliterra.Special Features:
- Service was top-notch. TheOpenTable Diner Since 2007VIPDined on 5/15/2010Service was top-notch. The restaurant itself had very few diners, so perhaps the waiter was able to better focus on us, but his service was great. We didn't feel rushed at all but also felt we didn't wait long whenever we wanted to place an order, make a special request or ask for the check. The food was also very good and worth coming back for.Special Features:
- The food could be better.OpenTable Diner Since 2010VIPDined on 4/21/2010The food could be better. The service is good. A nice spot for late-night quiet bar scene. Sports are always on!Special Features: