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Monterey Restaurants: Carmel, CA Central Coast Restaurants

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Diners' Choice Winners: MostBooked

Pismo Beach's best restaurants based upon thousands of Opentable diner reviews
Steamers of Pismo
Steamers of Pismo
Pismo Beach | Seafood
87 reviews
F. McLintocks Saloon & Dining House
63 reviews
Marisol at the Cliffs Resort
Marisol at the Cliffs Resort
Pismo Beach | American
57 reviews
Sea Venture
Sea Venture
Pismo Beach | American
46 reviews
Lido Restaurant @ Dolphin Bay Resort & Spa
41 reviews

New to OpenTable

Central Coast restaurants that recently joined the OpenTable network
Alvarado Street Brewery & Grill photo.jpg
Alvarado Street Brewery & Grill
Monterey | Gastro Pub
Joined 07/26/2014
Benchmark Eatery photo.jpg
Benchmark Eatery
Santa Barbara | American
Joined 07/18/2014
Lokal photo.jpg
Lokal
Carmel Valley | Contemporary American
Joined 07/16/2014
Mirabelle Restaurant photo.jpg
Mirabelle Restaurant
Solvang | Californian
Joined 06/20/2014
Crema photo.jpg
Crema
Pacific Grove | American
Joined 06/13/2014

Tables for 2 Tonight

Central Coast reservations available on July 30, 2014 for 2 people
129 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:301,000pts
Root 246 at Hotel Corque
Solvang | Californian
71 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:301,000pts
45 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Cadiz
Santa Barbara | Italian
56 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:301,000pts
El Encanto Dining Room
Santa Barbara | Contemporary American
95 Reviews
  • 6:30
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  • 8:00

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Central Coast's most booked 1,000-Point tables
Finch & Fork: Corner Grill Cocktails photo.jpg
Finch & Fork: Corner Grill Cocktails
Santa Barbara | American
122 Reviews
Alex Madonna’s Gold Rush Steak House, at Madonna Inn photo.jpg
129 Reviews
Cadiz photo.jpg
Cadiz
Santa Barbara | Italian
56 Reviews
Jacks - Portola Hotel & Spa photo.jpg
45 Reviews
1833 photo.jpg
1833
Monterey | Californian
199 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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