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Monterey Restaurants: Carmel, CA Central Coast Restaurants

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Diners' Choice Winners: Great For Brunch

California Central Coast's best restaurants based upon thousands of Opentable diner reviews
Marisol at the Cliffs Resort
Marisol at the Cliffs Resort
Pismo Beach | American
57 reviews
Scarlett Begonia
Scarlett Begonia
Santa Barbara | American
42 reviews
Copper Café and Bakery, at Madonna Inn
31 reviews
California Market at Carmel Highlands
50 reviews
Bella Vista at Four Seasons Resort The Biltmore Santa Barbara
90 reviews

New to OpenTable

Central Coast restaurants that recently joined the OpenTable network
Alvarado Street Brewery & Grill photo.jpg
Alvarado Street Brewery & Grill
Monterey | Gastro Pub
Joined 07/26/2014
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Benchmark Eatery
Santa Barbara | American
Joined 07/18/2014
Lokal photo.jpg
Carmel Valley | Contemporary American
Joined 07/16/2014
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Mirabelle Restaurant
Solvang | Californian
Joined 06/20/2014
Crema photo.jpg
Pacific Grove | American
Joined 06/13/2014

1000-Point Tables Available Tonight

Central Coast 1000-Point reservations available on July 31, 2014 for 2 people
Root 246 at Hotel Corque
Solvang | Californian
70 Reviews
  • 7:301,000pts
  • 8:001,000pts
  • 8:301,000pts
Tarpy's Roadhouse
Monterey | American
126 Reviews
  • 7:45
  • 8:001,000pts
  • 8:151,000pts
Pacific's Edge Restaurant
Carmel | American
122 Reviews
  • 8:00
  • 8:151,000pts
Villa Creek Restaurant
Paso Robles | Contemporary American
49 Reviews
  • 7:45
  • 8:00
  • 8:151,000pts
276 Reviews
  • 9:001,000pts

Earn Free Meals Faster with 1,000 Points

Central Coast's most booked 1,000-Point tables
Finch & Fork: Corner Grill Cocktails photo.jpg
Finch & Fork: Corner Grill Cocktails
Santa Barbara | American
123 Reviews
Alex Madonna’s Gold Rush Steak House, at Madonna Inn photo.jpg
130 Reviews
Cadiz photo.jpg
Santa Barbara | Italian
57 Reviews
Jacks - Portola Hotel & Spa photo.jpg
45 Reviews
1833 photo.jpg
Monterey | Californian
198 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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