The chefs at our San Diego California restaurant combine the culinary comfort of a modern bistro with market-fresh ingredients indigenous to the area's fruitful terrain and bountiful waters. Inspired by French tradition, the menu offers locally produced vegetables, seafood and specially selected… free-range, grain-fed meats. An extensive wine list emphasizes selections from California's Central Coast to the Napa Valley.
Executive Chef Pierre Albaladejo invites you to enjoy one or all! Continued