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  • Cajun Pacific

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Cajun Pacific

Cajun Pacific Details

  • Dining Style: Casual Dining
  • Website: http://www.cajunpacific.com/
  • Email: cajunpacific@sbcglobal.net
  • Phone: (415) 504-6652
  • Hours of Operation: Dinner: Thursday: 6:00PM - 10:00PM. Friday/Saturday: 5:00PM - 10:00PM.

    Closed: Sunday - Wednesday.
  • Payment Options: MasterCard, Visa
  • Cuisine: Cajun, Californian, American
  • Executive Chef: Charles "Chuck" Maddox
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Chef's Table, Counter Seating, Non-Smoking Restaurant, Private Room, Takeout
  • Catering: Cajun Pacific provides a full range of catering services for business and private clients. Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties. Catering can be provided on-site and fully-staffed, and for delivery or pick up.
  • Private Party Facilities: Cajun Pacific is available for private parties seven days a week for lunch, brunch, dinner or a cocktail party. The dining room accommodates up to 24 seated or 35 in a cocktail party setting. Email cajunpacific@sbcglobal.net with questions and for menu options.
  • Private Party Contact: Stacey (415) 504-6652
  • Special Events & Promotions: holiday menus available including turducken and deep fried turkey; email for details
    crawfish boils (seasonal)
    special menus including Hawaiian fish and local Dungeness crab

Getting there

  • Cross Street: 47th Avenue
  • Public Transit: Cajun Pacific is located at the corner of Irving at 47th Avenue: alight the N/Judah at 46th Avenue and walk one block north and west to the restaurant. The 18/46th Avenue stops at Irving & 46th.
  • Parking: Street Parking
  • Parking Details: Street parking can usually be found in the streets adjacent to Cajun Pacific, and parking is readily available on Lincoln (one block north) and two blocks west at La Playa.
A word from Cajun Pacific
Cajun Pacific prepares authentic Cajun dishes and California cuisine with Cajun & Creole influences. The menu changes weekly so it relies heavily on local and seasonal ingredients. The space is small, with an open kitchen: every dish is put together with personal care by Chef Charles Maddox.
<br />The weekly menu is posted to www.cajunpacific.com on Wednesdays; please call us directly for parties larger than six or for times not available here. Continued
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Diner Reviews
  • "Great food, truly. Portobello Wellington was fantastic, as was every dish we ordered. Oysters with Brie also unbelievable. This chef has a unique talent for food, Cajun or not, we'd imagine."
    Dined on 3/28/2014
  • "good food but it took an hour and an half to get to out table."
    Dined on 3/28/2014
  • "am of Cajun descent, so I am picky and know what gumbo is. I had a bowl of the chicken and Andouille version and was not disappointed. The wine list is short but well chosen and reasonable. Having passed the gumbo test (most places don't even know the difference between a gumbo and a creole dish.....) I will be back for something more substantial. I heard talk of the softshell crab po boy and saw a creamy seafood pasta go by that looked fab."
    Dined on 2/21/2014
  • "This was our second trip to Cajun Pacific. We live just down the street, so it's great to pop over to for an outstanding meal. Def need reservations as 3 couples were turned away on Fri. The place us pretty small & the service is very leisurely, so tables do not turn over fast. We had the sausage "corn dogs" which were pretty good, pork tenderloin, which was juicy, flavorful & amazing, and BBQ shrimp, which were a cooked well, a good amount, but I wasn't in love with the sauce . Finished with the bread pudding, which us good, but I wish they had another option for dessert. They list pie, etc on their catering menu. Overall, wonderfully cooked food!"
    Dined on 1/17/2014
  • "A great neighborhood vibe here. The place seats about 20 people at a time. One chef one woman attending to the guests. Food, comes out hot and very flavorful. Portions are huge, beware. We loved our time and would definitely recommend."
    Dined on 11/21/2013
  • "Great food, friendly vibe, unique atmosphere and two blocks from home, Well worth the trip even if you don't live nearby. You can book Cajun Pacific for private parties too - about 20 guests. I did and everyone had a wonderful time and enjoyed the food."
    Dined on 10/31/2013
  • "Cajun Pacific, hands down, has the best tasting Gumbo in town! Wait, as a matter of fact, the best soft shell crab po' boys as well. (Just make sure it's in season.) Also the best cornbread. Great food, great service. The space is very cramped, make sure you have reservations."
    Dined on 10/11/2013