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  • Cajun Pacific

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Cajun Pacific

Cajun Pacific Details

  • Dining Style: Casual Dining
  • Website: http://www.cajunpacific.com/
  • Email: cajunpacific@sbcglobal.net
  • Phone: (415) 504-6652
  • Hours of Operation: Dinner: Thursday: 6:00PM - 10:00PM. Friday/Saturday: 5:00PM - 10:00PM. Closed: Sunday - Wednesday.
  • Payment Options: MasterCard, Visa
  • Cuisine: Cajun, Californian, American
  • Executive Chef: Charles "Chuck" Maddox
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Chef's Table, Non-Smoking Restaurant, Private Room, Takeout
  • Catering: Cajun Pacific provides a full range of catering services for business and private clients. Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties. Catering can be provided on-site and fully-staffed, and for delivery or pick up.
  • Private Party Facilities: Cajun Pacific is available for private parties seven days a week for lunch, brunch, dinner or a cocktail party. The dining room accommodates up to 24 seated or 35 in a cocktail party setting. Email cajunpacific@sbcglobal.net with questions and for menu options.
  • Private Party Contact: Stacey (415) 504-6652

Getting there

  • Cross Street: 47th Avenue
  • Public Transit: Cajun Pacific is located at the corner of Irving at 47th Avenue: alight the N/Judah at 46th Avenue and walk one block north and west to the restaurant. The 18/46th Avenue stops at Irving & 46th.
  • Parking: Street Parking
  • Parking Details: Street parking can usually be found in the streets adjacent to Cajun Pacific, and parking is readily available on Lincoln (one block north) and two blocks west at La Playa.
A word from Cajun Pacific
Cajun Pacific prepares authentic Cajun dishes and California cuisine with Cajun & Creole influences. The menu changes weekly so it relies heavily on local and seasonal ingredients. The space is small, with an open kitchen: every dish is put together with personal care by Chef Charles Maddox.
The menu is posted to www.cajunpacific.com on Wednesdays.
Continued
Cajun Pacific
4.2
15 $30 and under restaurant
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