Former Nobu Chef Toshio Tomita has opened his own Japanese restaurant in the East Village. Serving Kappo Ryori, or high end cuisine, the tasting menus feature freshly made soba noodles from hand-ground buckwheat, fresh sushi and sashimi, and more!
At Chef Tomita's counter, he only serves… Cagen Omakase, a seven-course tasting menu also known as Chef's choice, starting at $120 per person.
**** Please note that counter reservations cannot be booked online, they can only be made by calling (212)358-8800.**** Continued