Caffe Regatta Restaurant - Pelham, NY | OpenTable

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Caffe Regatta
Caffe Regatta

Caffe Regatta Details

  • Dining Style: Casual Dining
  • Website: http://www.cafferegatta.com
  • Email: Regatta133@aol.com
  • Phone: (914) 738-8686
  • Hours of Operation: Lunch: Tuesday - Saturday: 11:30am - 4:00pm; Dinner: Tuesday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm; Brunch: Sunday: 11:00am - 3:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Mediterranean
  • Executive Chef: Anthony Labriola
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, BYO Liquor, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Public Transit: Pelham Stop on the Metro North New Haven Line.
  • Parking: Private Lot
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A word from Caffe Regatta
Allow Caffe Regatta's Chef/Proprietor, Anthony Labriola, to prepare an exceptional meal with his Mediterranean influences for you and your guest. In addition to our delicious lunch and dinner selections, we serve over 25 premium wines by the glass. And don't forget, that every Tuesday is BYOB night at the Regatta. Delicious cuisine, prepared with detail, professional wait staff, and friendly courteous service have made Caffe Regatta a choice location for those seeking an excellent dining experience. We appreciate your interest in our restaurant and we look forward to having you as our guest.Continued
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Caffe Regatta
3.9
36 $30 and under restaurant
Featured Reviews
  • "We had good but spotty service. Received a mix of dinner and wine menus but not enough for all 6 of us. Had to ask for b..."
    Dined on 4/26/2013
  • "Caffe Regatta never disappoints! Have been there once for brunch and once for dinner, best food I've had in a long time...."
    Dined on 4/25/2013
  • "Cute little restaurant with great food. Service was attentive, although our waiter was a little awkward and "forgot" to ..."
    Dined on 3/19/2013

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