Caffe Pinguini Restaurant - Playa Del Rey, CA | OpenTable
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Caffe Pinguini
Caffe Pinguini

Caffe Pinguini Details

  • Dining Style: Casual Dining
  • Website: http://www.caffepinguini.com
  • Email: Tonecchia@hotmail.com
  • Phone: (310) 306-0117
  • Hours of Operation:
    Lunch: Tuesday - Friday: 11:30am - 2:30pm; Dinner: Tuesday - Thursday: 6:00pm -10:00pm; Friday - Saturday: 6:00pm - 10:00pm; Sunday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Gerardo
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Delivery, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: We do different kinds of catering from buffet to a full dining experience.

Getting there

  • Cross Street: Culver Blvd
  • Parking: Valet
  • Parking Details: Choose of street or valet parking.
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A word from Caffe Pinguini
Italian owners, Tony Cotrufo and Enrico Fiorentini, both hail from Rome and have been serving fresh authentic Italian cuisine at their Playa Del Rey location since 1997. They offer homemade pastas, an excellent wine list, outdoor seating and daily specials.
Caffe Pinguini was recently awarded with the "Marchio Ospitalita" Italiana - Seal of Authenticity". The seal distinguishes those restaurants with the highest quality of Italian hospitality.
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Caffe Pinguini
4.4
56 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "One of our fav restaurants.. cllose to LAX, we usually dine there before taking off or landing in LA. I love its Fettucc..."
    Dined on 6/16/2013
  • "Have lived here in the South Bay for 8 years, didn't know of this place! 3 unconnected people mentioned it in the last c..."
    Dined on 6/2/2013
  • "Delicious execution of a "simple" dish speaks volumes about the quality of the ingredients and the talent of the chef. T..."
    Dined on 5/17/2013

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