Caffe Niche Restaurant - Salt Lake City, UT | OpenTable
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Caffe Niche
Caffe Niche

Caffe Niche Details

  • Dining Style: Home Style
  • Website: http://www.caffeniche.com
  • Email: caffeniche@gmail.com
  • Phone: (801) 433-3380
  • Hours of Operation: Breakfast: Tuesday - Friday: 8:00 am - 11:00 am & Saturday: 9:00 am -2:00 pm Brunch: Sunday: 9:00 am-2:00 pm Lunch: Tuesday - Saturday:11:00 am - 4:00 pm Dinner: Tuesday - Saturday: 4:00 pm - 9:00 pm Closed Monday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Tapas / Small Plates, Vegetarian
  • Executive Chef: Chef Ethan Lappe
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: We have space for private parties. Please call for details about booking.
  • Private Party Contact: Ethan Lappe (801) 433-3380

Getting there

  • Cross Street: 800 E 300 S
  • Parking: Private Lot
  • Parking Details: Parking is to the west of the building. Parking is also available on the street.
A word from Caffe Niche
Niche is a modern eatery with a neighborhood cafe feel. We specialize in local, sustainable food and feature the best seasonal offerings.

Our menu ranges from small plates to chef-styled main courses and unique desserts.

The atmosphere is relaxed and the service friendly.

We believe in the philosophy of simple ingredients prepared fresh to showcase flavors.

We are able to accommodate special requests and diets and are vegetarian and vegan friendly.
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Caffe Niche
4.4
86 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "We love finding new gems such as Caffe Niche! Wonderful dinner, we'll be back!..."
    Dined on 5/13/2013
  • "Caffe Niche was wonderful. Our server was polite and knowledgeable, the food was fantastic and the ambience is perfect. ..."
    Dined on 4/29/2013
  • "Ethan has his new spring menu out and we are sooo excited that he has radish bread back on the menu. I had it with these..."
    Dined on 4/28/2013

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