Relaxed atmosphere, vibrant bar, good wine cellar, great food, delicious homemade gelato and homemade pasta. Guests may request a semi-circle booth for parties up to 8, or a nice table. Outdoor seating is available in season and large groups may request a private room.
Caffe Gelato celebrates its
… 11-year anniversary. Restaurant owner Ryan German was inspired to open Caffé Gelato after studying abroad in Spain and Italy during the late 1990"s. "I really enjoyed traveling in Europe and I learned a lot about the regional cuisines. My favorite foods were those of Northern Italy and I learned how to make gelato from the Artisans in Porto Santo Stefano, Italy." For lunch, look forward to trying our panini sandwiches on fresh baked sea-salt and rosemary foccacia and the featured salads. And for dinner try the Roasted Rack of Lamb, Prosciutto wrapped Veal Chop and Dijon-Marinated Pork Tenderloin. Customer's favorite gelato flavors are chocolate-hazlenut, mokka cappuccino and tiramisu. Continued