Café Sebastienne Restaurant - Kansas City, MO | OpenTable
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Café Sebastienne
Café Sebastienne

Café Sebastienne Details

  • Dining Style: Casual Dining
  • Website: http://www.kemperart.org/cafe/index.asp
  • Email: kgoldman@kemperart.org
  • Phone: (816) 561-7740
  • Hours of Operation: Lunch: Tuesday - Saturday: 11:00am - 2:30pm; Dinner: Friday - Saturday: 5:30pm - 9:00pm, Sunday Brunch: 11:00am - 2:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Jennifer Maloney
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Farm to Table, Full Bar, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wine
  • Affiliations: Dine Originals - Member Restaurants
  • Catering: Please call for details.
  • Private Party Facilities: Please call or visit www.kemperart.org for details.
  • Private Party Contact: Betty Kindler (816) 797-1544
  • Entertainment: Please visit www.kemperart.org for Musician's schedule.

Getting there

  • Cross Street: 45th
  • Public Transit: Bus/Metro - 45th & Main
  • Parking: Private Lot
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A word from Café Sebastienne
One of Kansas City's premier restaurants, Café Sebastienne combines the worlds of contemporary art & contemporary cuisine in the heart of the Kemper Museum of Contemporary Art. Chef Jennifer Maloney utilizes the season's offerings & local organic produce in her creative menus.
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Café Sebastienne
4.5
97 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "Grouper special was very good as was the rubarb crisp for dessert...."
    Dined on 6/15/2013
  • "Cafe Sebastienne is one of my favorite places for lunch in Kansas City. Great ambience and consistently good food. Dinne..."
    Dined on 6/13/2013
  • "Sebastienne is always a sure bet. The service was attentive and personable and the food was delicious. Try the carrot gi..."
    Dined on 6/9/2013

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