Renzo has been in the restaurant business for almost two decades, and has managed some of the finest restaurants in the San Francisco Bay Area. He designed Cafè Renzo's classic Italian menu to focus on the cuisine of his childhood in Sicily. Renzo and his Mamma Carmela have created a menu rich with
… traditional family recipes - reflecting their commitment to authentic handcrafted foods. Mamma Carmela prepares freshly baked bread and handmade pasta every day. In addition, the cafè takes advantage of the seasonal bounty available to the Bay Area and an extensive wine list includes many of the best wines available from Italy and California.Continued