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  • Café Provence on Blush Hill

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Café Provence on Blush Hill

Café Provence on Blush Hill Details

  • Dining Style: Casual Dining
  • Website: http://www.cafeprovencebh.com
  • Phone: (802) 244-7822
  • Hours of Operation:
    Breakfast: Monday - Friday: 5:30am-10:00am, Saturday & Sunday: 6:00am - 10:00am.
    Dinner: Monday - Thursday: 5:00pm-9:00pm, Friday & Saturday: 5:00pm-9:30pm. Closed Sundays:
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French American, American, Mediterranean
  • Executive Chef: Chef Robert Barral
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Offering a variety of options from a corporate business lunch to your Vermont fantasy wedding menu. Chef Barral can customize a menu to bring to life your vision.
  • Private Party Facilities: Two private conference rooms available. Hearth room with beautiful stone fireplace can accommodate up to 50 for sit down dinner. Board room with elongated table is perfect for 12 for business meeting.
  • Private Party Contact: Nadene Pettis (802) 244-7822

Getting there

  • Cross Street: Rt. 100
  • Parking: Hotel Parking
  • Parking Details: Complimentary Parking with handicap access
A word from Café Provence on Blush Hill
The second restaurant to open under Chef Robert Barral, Café Provence on Blush Hill is located inside the Best Western Plus in Waterbury, VT. Warm and inviting, the casual dining at Café Provence on Blush Hill is a truly memorable experience. The menu showcases not only Chef Robert's talents, but also highlight the best meats, cheeses, and vegetables available. Come and enjoy your favorites from Brandon now here in the northern part of Vermont.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "My husband and I have been wanting to try out Cafe Provence for some time. What I will say is that the food was very delicious and the service was wonderful. I had a salmon special on a bed of creamy polenta and basil pesto on it. My husband had the Haddock on the menu. We shared escargot to start. Prices seemed reasonable and we were impressed by portion size. The wine menu seemed reasonable as well. Our server was very attentive and friendly. The hostess went out of her way to check about where we would like to sit since it was a special occasion (anniversary). The only thing that feels a bit strange is the hotel lounge-y kind of atmosphere without windows. The food deserves a better venue."
    Dined on 7/12/2014
  • "We've enjoyed the flag ship in Brandon and Cafe Provence Blush Hill is a great addition to our community. Don't let it's co-location fool you. It's casual with a focus on French inspires, quality eats. With a very good menu and excellent service, I give it 4-stars."
    Dined on 6/28/2014
  • "the cheese in the salad shell was not edible due to excess salt. The truffle fries were also too salty."
    Dined on 6/28/2014
  • "This is an excellent restaurant with a great menu and good wine list. I ate their two nights in a row with my family and we were not disappointed. You don't expect this type of food and service in a rural motel but you will not be disappointed. I have been coming to this region for over 15 years and this is one of the best restaurants i have been in."
    Dined on 6/6/2014
  • "The ambiance leaves a lot to be desired. The food is exceptional and the wine list has very good value. Will certainly do repeat visits. Probably the best restaurant in ANY Best Western and any other such chain!"
    Dined on 5/26/2014
  • "The seafood stew was marvelous, as was the creme brûlée dessert. Our table was ready when we arrived on a Sat night at peak dining time. Our server was knowledgable and attentive, without being overly so. Everything was just to our liking. The bill for 2 entrees, 1 appetizer, 1dessert, and 3 drinks was $86 total, a good value for high quality."
    Dined on 5/3/2014
  • "We were brought to a separate room adjacent to dining/bar area. I felt like I was going to a conference, as this was a conference room. The gas fireplace helped warm things up. The waitress said it would be busy that evening, but there was only one other table full in this room, and I don't believe the dining room was full. Not sure why we couldn't sit there. This was restaurant week, and the food was spectacular! If the ambiance was somehow changed in the extra room, it would be nice. We still had a great time as the food and wine were perfect and the waitress was great."
    Dined on 5/3/2014
  • "We never knew that a French restaurant lay hidden in the Best Western off Exit 10 until we heard about it on The VPR Cafe. We originally booked a table for 6, and our party grew to 10 by the night before. I was very happy that Cafe Provence could make such a big change to a Friday dinner res with only 1 day's notice. The selections were rustic-style French--Provencal seafood stew, roast chicken, etc., along with classics like steak au poivre. Good range of red meat, fowl, and seafood. Warm Red Hen bread and herb butter brought out before the meal. The wine list was good for a place of that size. My only criticism was that the place appeared slightly understaffed; service took some time, though all staff were very nice. A bit noisy, too."
    Dined on 4/25/2014
  • "The staff was extremely friendly, service exceptional. Food was delicious, did not have to wait long for drinks or food. Recommend."
    Dined on 4/18/2014
  • "We love Cafe Provence in Brandon, and were excited to see a new outpost in Waterbury. They haven't been there long, but I saw little - if any - learing curve. Food was fantastic, our waiter Alan was very personable, it was a great meal. The decor still feels a little 'hotel-y', but with food like that, I was only looking at my plate!"
    Dined on 4/11/2014
  • "While this french restaurant is located in a hotel it is worth the walk through the lobby. The Chef is renowned and cooks with local ingredients. The menu offers a variety of offerings and price points and is kid friendly as well. Service was excellent and the staff appeared to be very knowledgeable of the menu items. We were asked to have our water glasses topped off too many times (6+) but that is my only criticism."
    Dined on 4/8/2014
  • "Excellent food--everything we had was well cooked and presented very attractively. The food and wine are very reasonably priced for the quality. The setting in the Best Western and some of the decor (vinyl booths) is a bit incongruous, but the service and quality more than make up for it. Our server and hostess were very accommodating. The pace was leisurely. The acoustics of the room make it a little loud--there might be a way to dampen the sound somehow. We'll definitely be back, though!"
    Dined on 4/5/2014
  • "We attended with 4 friends. Excellent service. Nice menu. Food was very well prepared."
    Dined on 4/5/2014
  • "Dining room ambiance is not great. Needs floor covering. Tile is noisy and antiseptic. Staff are new and need training and confidence but are sweet and tried hard. Food was very good and was better than expected. Salad with chèvre cakes was delicious as we're the mussels and duck confit and seafood stew. Pastry assortment was also high quality and delicious. Portions were very large and reasonably priced. Overall we are lucky to have this new restaurant and I definitely plan to go back!!!"
    Dined on 4/1/2014
  • "It is very good to have another small restaurant in the neighborhood where very good food is served."
    Dined on 3/28/2014