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  • Cafe Provence - Brandon

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Cafe Provence - Brandon
Cafe Provence - Brandon
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Cafe Provence - Brandon Details

  • Dining Style: Casual Elegant
  • Website: http://cafeprovencevt.com
  • Phone: (802) 247-9997
  • Hours of Operation: Lunch: Tuesday - Saturday: 11:30am - 2:00pm, Bistro: 2:00pm - 4:30pm; Dinner: Tuesday - Sunday: 5:00pm - 9:00pm; Brunch: Sunday: 9:00am - 3:00pm, Bistro 3:00pm - 4:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, French
  • Executive Chef: Robert Barral
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: In 2010 opportunity came knocking at our door in the form of expansion. We decided to take it and further spread our roots in Vermont with Center Street Bar, a new private dining room, culinary theater and a perfect culinary marriage with Vermont Kitchen Supply.
  • Private Party Contact: Jill McGrath (877) 769-3024

Getting there

  • Cross Street: Across from Aubuchon
  • Parking: Public Lot
  • Parking Details: Parking available behind the restaurant, or in the streets.
A word from Cafe Provence - Brandon
Warm and inviting, casual fine dining at Café Provence is a truly memorable experience. Located in the restored historic section of downtown Brandon, Vermont—Chef Robert Barral, former Executive Chef of the New England Culinary Institute and The Four Seasons in Boston, crafts our seasonal menu to showcase not only his talents as a chef, but also highlight the best meats, cheeses, and vegetables that local farms have to offer.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service