Cafe Provence - BrandonChef Robert Barral's CafeChef Robert Barral's Cafe Provence is a world-class restaurant located in little Brandon, Vermont. We started out with NE Clam Chowder, which was among the best I ever had. The Seafood Stew was excellent. A great wine list, including wines se;ected particularly for this restaurant5/15/2013 12:00:00 AMElegant, Romantic & the Best AroundVery nice atmosphere and excellent service but the best part is the food! Everything we had, from the appetizers to dessert, was the best I have ever experienced. The Cheesecake is creamy and delicate, the salads are fresh and tasty, and the tenderloin melts in your mouth. I consider myself a food snob and only appreciate food out that I cannot make better at home. This fine restaurant delivers! Chef Robert is the best around and it is such a treat to eat at his fine French Cafe. You will not be disappointed.5/14/2013 12:00:00 AMService and food were outstanding!Service and food were outstanding! It was the best meal I have had in a very long time.4/21/2013 12:00:00 AMThis is our fourth visit andThis is our fourth visit and once again Cafe Province did not disappoint! I would love to take a cooking lesson there! Can't wait to go back.4/21/2013 12:00:00 AMA GemCafe Provence is a gem. Our food was delicious and beautifully presented, the service friendly and prompt and the entire experience a treat. I would highly recommend dining at Cafe Provence for a lovely meal.4/6/2013 12:00:00 AMExcellent food. We attendedExcellent food. We attended the Easter brunch. Every dish was fantastic. Deserts were phenomenal. We definitely would go back. I would highly recommend this restaurant.3/31/2013 12:00:00 AMCafe Provence is always aCafe Provence is always a treat. Fine dining in Brandon, Vt. We had a party of 14 for Easter brunch and the food selection was perfect. I especially enjoyed the lamb, pizza, and desserts. When we had to increase our number two different times, they handled it with no problem. As everyone in our area knows, this is a real GEM.3/31/2013 12:00:00 AM