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Cafe on the Green at the Four Seasons Dallas
Cafe on the Green at the Four Seasons Dallas

Cafe on the Green at the Four Seasons Dallas Details

  • Dining Style: Casual Elegant
  • Website: http://www.fourseasons.com/dallas/dining/restaurants/cafe_on_the_green/
  • Email: cafeonthegreen.dallas@fourseasons.com
  • Phone: (972) 717-2420
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 11:00am

    Lunch: Monday - Saturday: 11:00am - 6:00pm

    Dinner: Mon-Sat: 6:00pm - 10:00pm

    Sunday Brunch: 11:00am - 2:30pm

    *Afternoon Tea 2:00 pm - 5:00 pm

    *Minimum four guests. Not available on holidays. Reservation required 24 hours in advance. Please call restaurant for reservations.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak
  • Executive Chef: Christof Syre
  • Dress Code: Resort Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Chef's Table, Entertainment, Farm to Table, Gluten-free Menu, High Tea, Non-Smoking Restaurant, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Wine Room

    Located just off the Show Kitchen, the Wine Room is a warm and casually sophisticated room with glass entry doors that open to a long table set for 16. Two sides of the room are floor to ceiling glass walls from which guests can view the Café’s award-winning wine bottle selections. The dark wood dining table and club style chairs compliment the sideboard and framed mirror accents pieces. A dramatic custom-designed chandelier hangs centered over the table and offers adjustable ambient lighting.

    Decanter Room

    Located just off the main entry of Café on the Green, this room offers modern sophistication with its high ceilings, floor length framed mirror and dark hardwood dining table that accommodates up to 16 guests. The walls feature small arched recesses where a variety of wine decanters are displayed. One wall is floor to ceiling frosted glass, framed in bamboo squares and offering beautiful natural light during the day and striking design at night.
  • Private Party Contact: Katy Taylor (972) 717-2451
  • Entertainment: Local Live entertainment featured weekly during Sunday Brunch.
  • Special Events & Promotions: Please note that a credit card may be required to reserve on Holidays and Special occasions including: Thanksgiving, Christmas, New Years, Valentine's Day, Easter and Mother's Day.

Getting there

  • Cross Street: Byron Nelson Way
  • Public Transit: Taxi service is available at the Four Seasons for Café patrons.Limousine service is available through the Four Seasons Concierge desk. Public Transit stops are not recommended due to walking distance exceeding ½ mile.
  • Parking: Hotel Parking
  • Parking Details: Complimentary Valet Parking is available for Café patrons. Self park is also available.
A word from Cafe on the Green at the Four Seasons Dallas
Considered one of Dallas’ leading restaurants serving the finest American cuisine and steaks, Cafe on the Green is the main restaurant at the award-winning Four Seasons Resort and Club Dallas at Las Colinas. The warmly sophisticated restaurant overlooks the lush resort grounds and resort swimming… pool. It offers an array of seating preferences from intimate tables for two to private dining rooms for up to 20. Executive Chef Christof Syre and Chef de Cuisine Jonathan Rivera are big personalities at the restaurant and each of them has influenced the menu that features the freshest local produce, seafoods and steaks. Desserts are the creation of Four Seasons’ renowned Executive Pastry Chef Randy Gehman. The Café is ideal for romantic dinners, celebrations or casual dining with friends. An important note is that Master Sommelier James Tidwell is often available during dinner to personally talk to guests and consult on their wines selections. Recently rated a Forbes Four Star.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Cafe on the Green compares favorably with other Four Seasons restaurants around the country. COTG is, by far, the best upscale dining venue in the Las Colinas/Irving area. The food and service were very good -- even by Four Seasons standards. The wine list is extensive with a wide assortment of whites and reds from around the world. The ambience of the restaurant is conducive to confidential business dinners, romantic dates. or a more casual meal after golf."
    Dined on 2/27/2014
  • "A delightful lunch venue. The buffet has a new theme every day and the service is impeccable."
    Dined on 2/26/2014
  • "Enjoyed the friendliness and attentiveness of the staff. I thought that the restaurant felt comfortable, yet classy and romantic. However, some businessmen next to me became a bit loud and boisterous. The Scottish Salmon was delicious and much more filling than it looked. The Romaine Salad comes with dressing but it was not too much like many restaurants have. Overall, a great place. I would definitely like to try all of the menu items eventually because they sound exquisite."
    Dined on 2/21/2014
  • "I went for Sunday brunch. The food was great and service was top notch. I just expected more options, it was kinda limited. I'd go back for the regular menu, but the brunch isn't the best value."
    Dined on 2/23/2014
  • "Loved everything about it....all 6 of us did...thanks"
    Dined on 2/16/2014
  • "Fabulous seafood selection from raw oysters, crab claws, shrimp to sushi plus REALLY fabulous dessert selection makes this place a brunch buffet standout. It has the usual hotel omelet/egg, beef and pasta stations as well as the typical buffet selections. Salad selection is so-so but who would go to brunch for that? Food was great. Ask for a table away from the live music if you want to chat. Buffet literally shuts down at 2:30PM so I wouldn't aim for that 2:15 reservation on opentable. Book well in advance. Pricey but what buffet has raw oysters, etc. mentioned above? Great for special occasions."
    Dined on 2/16/2014
  • "The prix fixe menu was great even with only one area of choice in the entree. A costly (95 a plate) but great experience."
    Dined on 2/14/2014
  • "Excellent meal prix fixe menu salad, fish and beef were excellent. Desserts outstanding."
    Dined on 2/14/2014
  • "Food was decent but not great. Price is what you would expect for a Four Seasons or a top restaurant but food simply did not match up and has not for past several trips. You are paying Four Seasons prices for average food. On the other hand, our server was very knowledgeable and friendly."
    Dined on 2/14/2014
  • "The buffet lunch is always creative and delightful."
    Dined on 2/5/2014
  • "All the food was outstanding. Loved the crab claws. The 17% service charge was a bit much for a self service brunch though."
    Dined on 2/2/2014
  • "Cafe on the Green's daily lunch buffet is a movable feast!"
    Dined on 1/30/2014
  • "I was impressed with the quality of food and the great service!"
    Dined on 1/25/2014
  • "This was my third visit to Cafe on the Green Sunday Brunch, as usual a great experience. Maybe there' s not a huge variety of dishes to choose but what it matters is the quality. The dessert room was always delicious! The service magnificent, I have to thank Gerardo who was very attentive and courteous all the time. Though service is included extra tipping is well deserved."
    Dined on 1/19/2014
  • "This brunch buffet had a very nice balance of breakfast and lunch selections. Most notable was their seafood array of perfectly cooked crab claws, shrimps, salmon, and oysters on the half shell. But my absolute moment of love was wandering around the dessert room. Build your own cheesecake? Yes, please. This was a fabulous place to celebrate my birthday with the people I love."
    Dined on 1/12/2014
  • "Enjoyed lunch, and appreciate the gluten free menu. The chef was attentive to my gluten allergy, and the food was excellent! They have a nice lunch buffet as a choice too."
    Dined on 1/8/2014
  • "Service was excellent. Food was fantastic. We got the buffet and everything was outstanding. We will definitely go back."
    Dined on 12/19/2013
  • "Cafe on the Green is a first class experience!! We dine with them often and are never disappointed.They are our neighborhood comfort station!"
    Dined on 12/19/2013
  • "Dining at the Cafe on the Green is always a first class experience. We have visited many Four Seasons and this one exceeds most.The dining room staff are wonderfully competant and can always be relied upon. The lunch buffet is a treat every time. We are delighted to call this Four Seasons our neighborhood restaurant for all occassions."
    Dined on 12/12/2013
  • "Overall, a great experience that will keep us coming back for more."
    Dined on 12/1/2013
  • "Everyone who met us was exceptionally pleasant and friendly. We felt so welcome and relaxed. The food was so very fabulous and elegantly displayed. The taquitos appetizer was wonderful, the quinoa and black bean masa cakes were fantastic as was the pasta dish, and the desserts were just mouth watering. Awesome - can not wait to go back!!"
    Dined on 11/22/2013
  • "Perhaps my expectations were already set too high, dining at the Four Seasons always yields a certain expectation, which resulted in slight disappointment. I couldn't understand the decor of the place. Modern rug patterns, mixed with Italian marble, met with wicker chairs, and uncovered (there should have been a white table cloth) granite, rustic tables. Throw in some Asian plants and you have one confusing atmosphere. The waiter forgot my wine, which I wanted before my lunch came out but nevertheless it came to the table and it was nice. I ordered the 4 for 1 lunch (tortilla soup, snapper with green beans, mixed greens and flan). Excellent taste. My mom ordered a chicken sandwich with avocado and mixed greens; also good. Return? Yes"
    Dined on 11/23/2013
  • "Perhaps the best brunch in Dallas. Wide selection and all very tasty. Reocmmended"
    Dined on 9/8/2013
  • "We had lunch at the Cafe on the Green to celebrate my daughter's 23 birthday. She loved it and felt very special."
    Dined on 11/11/2013
  • "Pleasant. Entrees were excellent. Desserts were OK. Service was attentive."
    Dined on 11/8/2013
  • "Unique menu with several choices including local farmers/ranchers. Outstanding service."
    Dined on 11/7/2013
  • "My daughter and grandkids were in town for the weekend and lunch at Café on the Green was perfect for us all. The kids loved the buffet expressly fit for the little diner."
    Dined on 11/2/2013
  • "I went there to start a dinner night with my girlfriend. I was planning on proposing that night, and the restaurant was more than accomadating great food, service, ambiance. ."
    Dined on 10/23/2013
  • "You'll love the brunch! Just know that they say unlimited Mimosa's but they don't mean it! You'll have a charge on the tab if you have too many. If you tell them you're celebrating something they'll bring out a nice little plate of desserts for you. Live music was wonderful!"
    Dined on 10/13/2013
  • "Wait service was spectacular. Great attention to detail. Great wine list and suggestions. Food was great on every level. Filet was prepared perfectly and all special requests were fulfilled."
    Dined on 10/13/2013
  • "I love to go to this place with my wife. Great menu and wine list, very romantic and great food. I actually believe this is abargin for what you get."
    Dined on 7/15/2013
  • "We celebrated my husband's birthday with family and could not have had a nicer brunch anywhere. The food selections on the buffet are all fresh and terrific. Thr friendliness and helpfulness of our waiter was outstanding, considering it was a buffet. Everyone accommodated our 6 month old and gave us a beautiful large corner table by the window so there was stroller room. It was a wonderful and memorable afternoon. We'd return for any special occasion!"
    Dined on 9/22/2013
  • "I've loved coming here for Sunday brunch since I was a kid, 20-some years later it's still great."
    Dined on 9/29/2013
  • "Food was outstanding and the service was even better."
    Dined on 9/29/2013
  • "I could dine at Café on the Green daily. The Lavash is simply superb! The Santa Fe Dagwood was delicious."
    Dined on 9/23/2013
  • "The restaurant was a wonderful place for a special lunch for our group of ladies. The menu selection was generous and everyone enjoyed their meal. Service was timely and unobtrusive. Our waiter was kind enough to take pictures of our group! It was a special luncheon get-together for our group. We will return for another luncheon at a later date!"
    Dined on 9/18/2013
  • "We had a incredible meal before attending Lyric Stage's Sound of Music production. The squash and poblano soup was delicious. The prawn appetizer was incredible. The greens salad with peaches and pecans was fresh and wonderful. The filet and the fish special were both excellent. I had the molten chocolate dessert with a coffee ice cream great way to finish a outstanding meal."
    Dined on 9/14/2013
  • "Located inside the Four Seasons, which pretty much tells you all you need to know."
    Dined on 9/11/2013
  • "Although this is not an inexpensive restaurant, I felt the overall dining experience was worth the price. The service was excellent. My only quibble was that it took a while to be seated, even though we had a reservation, and the dining room was not that busy. It also took a bit longer than I would have expected to get bread to the table and water glasses filled. Otherwise, everything was excellent in terms of friendly, efficient, attentive and competent service. My steak was cooked perfectly, and the creme brulee was outstanding. The wine list has a very interesting international variety of wines, including some very high-end choices. Prices for wines are fairly typical for a high-end restaurant--no real bargains."
    Dined on 9/2/2013
  • "Although the menu is ambitious, the food is just OK. We had the peruvian ceviche, which was blah. We also had the texan cheese plate, a nice surprise. The masa cake (aka as tamale) was so-so. Deserts were good. The atmosphere was a bit dated, and the carpet in the hallway smelled old. This restaurant, and the whole hotel, would benefit from a comprehensive renovation and thorough cleaning. The service was good, but you had the impression that the waiters were inexperienced... Dissapointing for the Four Seasons (because of the name, and the price, we expected much better!)"
    Dined on 8/29/2013
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Diners' Choice Awards
  • Dallas - Fort Worth Winners
  • Best Ambiance
  • Best Service
  • American
  • Great for Brunch
  • Mid Cities Winners
  • Best Overall
  • Best Ambiance
  • Best Food
  • Best Service
  • Fit for Foodies
  • Good for Groups
  • Romantic
  • Special Occasion
Learn more ›