Feel the love...award-wining, Farm-To-Fork bistro where New American Cuisine takes local ingredients on a global adventure: Asparagus Soup (vegan); Salmon Tartare with Caper Vinaigrette; Baby Arugula Salad with Quinoa-Lentil Cake; Heirloom Beet Salad with Sherry Vinaigrette;Pan-Roasted Halibut with
… Crispy Articholes, Favas & Lemon Grass-Mint Emulsion; Pork Belly with Warm Honey Cabbage Slaw & Spring Garlic Mashed; Diver Scallops with Herbed Farro, Shaved Zucchini Tangle, Thai Chile Sauce. Enjoy our pickled radishes, white bean dip and artisan breads--with our love. Reserve your favorite table in the corner, the 8-seat round table with upholstered slipper chairs, or cozy up to the marble-and-mahogany bar for seasonal martinis, boutique wines from around the world, and the best house made Sweet & Spicy Potato Chips.
Take a vacation for the night--and leave your passport at home.Continued