Feel the love...award-wining, Zagat-rated Farm-To-Fork bistro where New American Cuisine takes local ingredients on a global adventure: bouillabaisse, pan-roasted branzino with sunchoke puree and ginger-lemon emulstion, local duck with basil-rhubarb compote, polenta cake & local spinach, housemade
… gluten-free pappardelle with pistachio-watercress pesto, roasted artichoke flatbread with leeks, confit tomatoes & pecorino, roasted chicken with spring garlic custard and farm vegetable stir-fry and the best burger in Westchester on our housemade english muffins. Enjoy our pickled radishes, rosemary-garlic white bean dip and artisan breads--with our love. Reserve your favorite table in the corner, the 8-seat round table with upholstered slipper chairs or cozy up to the marble-and-mahogany bar for seasonal savory martinis and our beautiful boutique wines from around the world. Take a vacation for the night and leave your passport at home.Continued