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  • Cafe Lou Lou - Highlands

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Cafe Lou Lou - Highlands

Cafe Lou Lou - Highlands Details

  • Dining Style: Casual Dining
  • Website: http://cafeloulou.com
  • Email: cafeloulou@insightbb.com
  • Phone: (502) 893-7776
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Italian
  • Executive Chef: Chef Clay Wallace
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Delivery, Non-Smoking Area, Non-Smoking Restaurant
  • Catering: Most menu items are available for parties of 30-35 or less.

Getting there

  • Parking: Street Parking
  • Parking Details: There is a small lot in the back of the building but mostly street parking.
A word from Cafe Lou Lou - Highlands
Lou Lou offers casual dining in a funky pop art space. Food is fabulously eclectic & servings are very generous. Please call for availability for larger parties.
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Diner Reviews
  • "I came here on a business trip hoping all the Open Table reviews were correct. They didn't let me down! Really great ambience, relaxed and made me feel at home. The waitress was good and I'm pretty sure the gentleman who was busing tables and asked how we were doing was the owner. It's obvious they take pride in their food and service. I'd definitely go back again!"
    Dined on 3/12/2014
  • "We went to Cafe Lou Lou's for the Mardi Gras Fat Tuesday dinner. The food and service were great. The Gumbo was fabulous and I think the restaurant should add this item to its' menu permantly. I will visit more often if they did. Great night!"
    Dined on 3/4/2014
  • "This is a small restaurant but the food is always good, as well as the service. The soups are my favorite. I try a new soup every time I go."
    Dined on 3/1/2014
  • "Enjoyable! Everyone had a good meal... Hearty salads and hummus for the vege crew, pizza for the pizza folks and substantial pasta for everyone else. Wait staff was familiar, friendly and attentive. A regular, repetitive venue for consistent fun!"
    Dined on 1/29/2014
  • "Had a lite dinner before attending the Boar's Head Festival. The service was fast and friendly and we had time to spare. the food was great and there was plenty to take home!"
    Dined on 12/29/2013
  • "Normally don't fill these out but our group has never had an off night at this restaurant. Food and service is always top notch and price is reasonable. Beer list is very impressive, some of the best IPA's I've ever had came by trusting our server's advice. It truly is a gem for Highlands dining and brew scene."
    Dined on 12/14/2013